Botanical profile
Red Cabbage
Latin name
Brassica oleracea var. capitata f. rubra
Type
Biennial cultivated as an annual
Family
Brassicaceae
A heady variety with an intense purple color, very rich in antioxidants. Its crunchy texture and slightly peppery flavor make it a great ingredient for salads, marinades, or braised dishes. Cold-hardy and easy to grow , it also keeps very well after harvest, making it an ideal vegetable for fall and winter.
Care guide
Growing conditions
Light, soil, water and hardiness
Hardiness zone
3 to 9
Exposure
Full sun
Watering
Vegetable garden and yield
Companion planting, spacing and harvest
Companion plants
Plants to avoid
Spacing
Harvest period
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
