Tomatillo

Latin Name: Physalis philadelphica
Plant type: Annual fruit (lantern plant / Mexican physalis)
Botanical family: Solanaceae

Hardiness Zone: Grown as an annual (zones 4 to 10)
Harvest period: August to October

Exposure: Full sun
Watering: Regular — keep the soil moist and well-drained

Spacing: 60 cm between plants, 75 cm between rows or 40 cm pot with good drainage

Companion plants: Basil, coriander, chili peppers
Enemy plants: Fennel, potato

Description

The tomatillo is a plant native to Mexico, a cousin of the tomato, that produces round, green (or sometimes purple) fruits wrapped in a thin, papery lantern. Its tangy, fresh, and lemony flavor is perfect for salsas verdes, sauces, Tex-Mex dishes, or oven-roasted dishes. Highly productive, it grows easily in the ground or in large containers. Note: for good pollination, at least two plants should be planted. Exotic, easy, and delicious—a must-have for curious vegetable gardeners

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.