Botanical profile

Tomatillo

Latin name
Physalis philadelphica
Type
Annual fruit (lantern plant / Mexican physalis)
Family
Solanaceae

The tomatillo is a plant native to Mexico, a cousin of the tomato, that produces round, green (or sometimes purple) fruits wrapped in a thin, papery lantern. Its tangy, fresh, and lemony flavor is perfect for salsas verdes, sauces, Tex-Mex dishes, or oven-roasted dishes. Highly productive, it grows easily in the ground or in large containers. Note: for good pollination, at least two plants should be planted. Exotic, easy, and delicious—a must-have for curious vegetable gardeners

Care guide

Growing conditions

Light, soil, water and hardiness

Hardiness zone
Grown as an annual (zones 4 to 10)
Exposure
Full sun
Watering
Regular — keep the soil moist and well-drained
Vegetable garden and yield

Companion planting, spacing and harvest

Companion plants
Basil, coriander, chili peppers
Plants to avoid
Fennel, potato
Spacing
60 cm between plants, 75 cm between rows or 40 cm pot with good drainage
Harvest period
August to October

The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.