Botanical profile

Red Beefsteak Tomato

Latin name
Solanum lycopersicum 'Beefsteak'
Type
Annual fruit (indeterminate fleshy tomato)
Family
Solanaceae

An iconic variety known for its giant, round, flattened fruits with dense, juicy, and flavorful flesh. Deep red in color, it offers a classic flavor balanced between sweetness and acidity. Perfect for slicing and serving raw in burgers, caprese salads, or gourmet sandwiches. An indeterminate variety, it requires sturdy staking to support its heavy fruits.

Care guide

Growing conditions

Light, soil, water and hardiness

Hardiness zone
Grown as an annual (zones 4 to 10)
Exposure
Full sun
Watering
Regular — water at the base, avoid wetting the foliage
Vegetable garden and yield

Companion planting, spacing and harvest

Companion plants
Basil, oregano, garlic
Plants to avoid
Fennel, potato
Spacing
50 to 70 cm between plants, 75 to 90 cm between rows or in a very deep pot (35-40 cm) with a very solid stake
Harvest period
July to September

The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.