Red Beefsteak Tomato

Latin Name: Solanum lycopersicum 'Beefsteak'
Plant type: Annual fruit (indeterminate fleshy tomato)
Botanical family: Solanaceae

Hardiness Zone: Grown as an annual (zones 4 to 10)
Harvest period: July to September

Exposure: Full sun
Watering: Regular — water at the base, avoid wetting the foliage

Spacing: 50 to 70 cm between plants, 75 to 90 cm between rows or in a very deep pot (35-40 cm) with a very solid stake

Companion plants: Basil, oregano, garlic
Enemy plants: Fennel, potato

Description

An iconic variety known for its giant, round, flattened fruits with dense, juicy, and flavorful flesh. Deep red in color, it offers a classic flavor balanced between sweetness and acidity. Perfect for slicing and serving raw in burgers, caprese salads, or gourmet sandwiches. An indeterminate variety, it requires sturdy staking to support its heavy fruits.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.