Botanical profile

Chickpeas

Latin name
Cicer arietinum
Type
Annual legume
Family
Fabaceae

An annual legume that produces small pods typically containing one or two round grains, rich in protein and fiber. Highly valued in Mediterranean, vegetarian, and vegan cuisine (hummus, falafel, stews), it is also excellent for improving soil structure thanks to its ability to fix nitrogen.

Care guide

Growing conditions

Light, soil, water and hardiness

Hardiness zone
Grown as an annual (zones 5 to 10)
Exposure
Full sun
Watering
Low — water lightly after emergence, then spaced out (tolerates drought very well)
Vegetable garden and yield

Companion planting, spacing and harvest

Companion plants
Carrots, squash, cucumbers
Plants to avoid
Onions, garlic
Spacing
10 to 15 cm between plants, 40 cm between rows
Harvest period
August to September (when the pods are dry)

The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.