Botanical profile

Hot Pepper Super Chili

Latin name
Capsicum annuum 'Super Chili'
Type
Annual fruit
Family
Solanaceae

An ultra-productive variety, perfect for gardeners who love abundant and flavorful harvests. It produces a multitude of small, slender fruits, initially green, which turn yellow, orange and then bright red. With a moderate to high heat (30,000 to 50,000 Scoville units) , it is ideal for sauces, marinades, drying or to add a punch to Asian or Mexican dishes. Compact and decorative.

Care guide

Growing conditions

Light, soil, water and hardiness

Hardiness zone
Grown as an annual (zone 10+ as a perennial)
Exposure
Full sun
Watering
Regularly — without soaking, ideally at the base of the plant
Vegetable garden and yield

Companion planting, spacing and harvest

Companion plants
Basil, coriander, tomatoes
Plants to avoid
Beans, cabbage
Spacing
30 cm between plants, 50 to 60 cm between rows or in 25 cm pots
Harvest period
July to October

The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.