Chilli 'Long Red Cayenne'

A Versatile Pepper for All Your Recipes

'Long Red Cayenne' pepper ( Capsicum annuum ), offered by Semences OSC.

The 'Long Red Cayenne' pepper is a must-have for fans of spicy food. This heirloom variety produces slender, slightly curved fruits, about 5 inches long and 1/2 inch thick. Moderately spicy, these peppers ripen to a vibrant crimson red, perfect for canning, drying or pickling. Versatile and flavorful, it's a great addition to Asian cuisine and many other dishes.

Plant height: 75 cm
Quantity per pack: Approximately 25 seeds (160 seeds/gram)
Scoville scale: 4,000 SHU
Companion plants: Tomatoes, basil, carrots
Enemy plants: Beans, beets

Cultivation method:

Sow indoors between mid-February and late March, using a soilless mix. Plant seeds 6mm deep and maintain a constant temperature of 21°C to encourage successful germination in 10-20 days. Transplant hardened-off plants in late May to early June into a full sun location with rich, well-drained soil. Space plants 30cm apart, with 60cm between rows. Water regularly and use a stake if necessary. Fruit can be harvested green for a mild flavour or red for a stronger taste.

Add a spicy kick to your recipes with the 'Long Red Cayenne' pepper, a versatile choice for gardeners and keen cooks.