Organic Basil
identification
description
Organic basil (Ocimum basilicum) from McKenzie Seed Company, a sweet, fragrant and easy-to-grow aromatic herb
Organic basil is an essential annual herb with bright green foliage and tender, highly aromatic leaves. Harvesting them regularly stimulates the plant and allows for continuous use throughout the season. Its mild, slightly sweet flavor pairs perfectly with tomato, cheese, egg, and fish dishes. When properly cared for, the plant has a flexible, bushy habit.
Easy to grow and undemanding, basil thrives in warmth and light. It does equally well in the garden or in pots , and can even be grown indoors year-round. To encourage a bushier plant, simply pinch back the stems regularly —a simple action that promotes branching. A good companion plant for tomatoes , it also contributes to a vibrant garden by attracting pollinators .
Companion plants: Tomatoes, peppers
Plant enemies: None notable
Spread/Habit: Branching clump, flexible habit
Foliage height: Approximately 30 to 60 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 110 to 115 seeds
Special features: easy to grow , regular pinching , continuous harvest , ideal for pots , good companion plant for tomatoes
Leaf color: Green
Texture/flavor: tender, fragrant, slightly sweet
Cold tolerance: Sensitive to frost , prefers warmth
Farming method
Basil can be started indoors to get a head start or sown directly in the garden once all risk of frost has passed. Sow shallowly, cover lightly, and keep the soil moist until germination. It prefers well-drained soil and a warm location.
Place the plants in full sun and water regularly , but not excessively. When the plant reaches about 15 centimeters in height, pinch off the tip to encourage bushier growth. This simple practice improves production and delays flowering.
Harvesting and preservation
The leaves can be harvested at any time , starting with the tips. Frequent harvesting encourages continuous regrowth and keeps the leaves tender.
Basil is best eaten fresh. It can also be frozen or made into pesto to extend its use. To preserve its flavor, add it at the end of cooking .
Usage ideas
• Tomato and mozzarella dishes
• Homemade pesto
• Soups and sauces
• Eggs and fish
• Fresh topping
McKenzie's organic basil is a simple , generous herb that's a pleasure to grow. Perfect for beginners and enthusiasts alike, it brings freshness, fragrance, and ease to both the garden and the kitchen.
