Organic Garlic Chives
identification
description
Organic garlic chives (Allium tuberosum) from McKenzie Seeds, a mild perennial herb with a light garlic flavor
Organic garlic chives are a perennial herb with fine, elongated, bright green leaves , reminiscent of supple, elegant blades of grass. The leaves release a delicate garlic flavor , much milder than traditional garlic, without leaving a lingering odor on fingers or breath. The plant forms a dense, even clump, very decorative in the garden or in pots. It can be harvested leaf by leaf as needed.
Very easy to grow , garlic chives are suitable for both beginner gardeners and established vegetable gardens. Perennial and hardy , they faithfully return year after year and adapt to many conditions, even poor soils. They thrive in the garden as well as in containers and require little maintenance. Appreciated by pollinators , they also help to repel certain pests in the vegetable garden.
Companion plants: Carrot, lettuce, tomato, herbs
Plant enemies: None notable
Spread/Habit: Upright clump, soft foliage
Foliage height: Approximately 60 to 75 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 45 to 50 seeds
Special features: perennial , easy to grow , continuous harvest , mild garlic flavor , ideal for pots
Leaf color: Green
Texture/flavor: tender, fresh, mild garlic
Cold tolerance: Very hardy , tolerates both cold and heat
Farming method
Garlic chives can be sown directly in the garden once the soil has warmed up, or started indoors for faster establishment. Sow shallowly, cover lightly, and keep the soil moist until germination. They prefer a sunny location but tolerate many other conditions.
Light, regular watering is sufficient once the plant is established. Thin out the seedlings to give them space and encourage a nice, bushy shape. This hardy grass requires little attention and will become a permanent fixture in the garden.
Harvesting and preservation
The leaves can be harvested as needed , by cutting them near the base to encourage regrowth. Regular harvesting keeps the foliage tender and flavorful.
To preserve the flavour, the leaves can be chopped and frozen , or dried quickly after harvesting.
Usage ideas
• Fresh salads
• Omelets and eggs
• Soups and broths
• Potatoes and vegetables
• Aromatic garnish
McKenzie's organic garlic chives are a reliable , unobtrusive , and very pleasant herb to grow. Their mildness, hardiness, and ease of care make them an excellent choice for a simple and bountiful herb garden, year after year.
