Organic 'California Wonder' Pepper
Organic 'California Wonder' pepper (Capsicum annuum) from McKenzie seed company, a classic sweet pepper with fleshy and versatile fruit
The organic 'California Wonder' pepper is an iconic heirloom variety, renowned for its large, bell-shaped fruits that are perfectly uniform and have thick, crisp flesh . The peppers ripen from a vibrant green to a deep red , becoming sweeter and more aromatic. Completely mild (0 SHU) , it offers a subtly sweet flavor that is much appreciated, delicious both raw and cooked. The fruits are generous and well-formed, perfect for a wide variety of culinary uses.
Easy to grow in warm conditions, 'California Wonder' is ideal for both home gardens and container gardening . The plants are compact yet productive and benefit from light staking as the fruit develops. A favorite of pollinators , this pepper can be harvested green for a fresh flavor or left on the vine until it turns red for added sweetness. It's a reliable choice for consistent and dependable production.
Companion plants: Basil, onion, oregano
Plant enemies: None notable
Spread/Habit: Bushy, compact habit
Foliage height: Approximately 45 to 60 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical seed type: Organic seeds
Quantity per packet: Approximately 25 to 30 seeds
Special features: sweet pepper , thick flesh , excellent for stuffing , suitable for growing in pots , harvests green or red
Fruit color: Green, then red when ripe
Texture/flavor: crunchy, meaty, slightly sweet
Cold tolerance: Sensitive to frost , prefers warmth
Farming method
The 'California Wonder' pepper is started indoors several weeks before the last frost to ensure a full growing season. Once the seedlings are well established, they are gradually hardened off and then transplanted into the garden when the soil has warmed up. Choose a sunny , sheltered spot in rich, well-drained soil.
Regular watering promotes even growth and well-developed fruit. Since the branches can become laden with fruit, it is advisable to support the plants with a stake or cage. This variety thrives in warm conditions and produces the best results when temperatures are stable.
Harvesting and preservation
Peppers can be harvested green for a crisp texture and fresh flavor, or left on the plant until they turn red and sweeter. Regular harvesting encourages continuous production of new fruit.
Peppers can be kept for a few days in the refrigerator and can also be frozen , roasted or cooked for later use.
Usage ideas
• Stuffed peppers
• Fresh salads
• Soups and stews
• Sautéed or roasted cooking
• Freezing for winter
The organic ' California Wonder' pepper is a classic, reliable , productive , and very versatile variety. Sweet, meaty, and easy to prepare, it's a must-have in the vegetable garden for anyone who loves growing and cooking flavorful peppers, from garden to plate.
