Organic 'Golden California Wonder' pepper
Organic 'Golden California Wonder' pepper (Capsicum annuum) from McKenzie seed company, a sweet, thick-walled pepper that is crisp and a bright golden yellow
The 'Golden California Wonder' pepper is a heritage variety highly prized for its bright golden-yellow fruit , sweet flavor , and thick, crisp flesh . From the renowned California Wonder line, this sweet pepper is distinguished by its consistent quality, culinary versatility, and attractive appearance both in the garden and on the plate.
The fruits are large, blocky, well-formed peppers , ideal for slicing , stuffing , grilling , or eating raw. Their flavor is fresh, sweet, and perfectly balanced, with no heat ( 0 SHU ), making them an excellent choice for the whole family. Grown at full maturity, they add a vibrant and appetizing touch of color to dishes.
The compact and productive 'Golden California Wonder' grows very well both in the ground and in containers . It attracts pollinators and integrates easily into family vegetable gardens.
Companion plants: Basil, Onion, Oregano
Plant enemies: None notable
Spread/Habit: Compact plant, upright habit
Plant height: 45 to 60 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical type of seed: Seeds
Quantity per packet: Approximately 25 to 30 seeds
Special features: Thick walls, golden yellow color, mild flavor, ideal for stuffing and grilling
Fruit color: Golden yellow
Texture/flavor: Crisp, juicy, and sweet flesh
Strength (SHU): 0 – sweet pepper
Heat tolerance: Good
Farming method
Start seeds indoors 6 to 8 weeks before the last frost . Sow seeds 6 mm (¼ in) deep in a light potting mix and keep them consistently moist. Germination usually occurs in 7 to 14 days in warm conditions.
Harden off the seedlings gradually before transplanting. Transplant into the garden or into containers when the soil temperature reaches 18°C (65°F) and all risk of frost has passed. Choose a sunny , sheltered location in rich, well-drained soil.
Space the plants 45 cm apart , with rows 60 cm apart. Light staking may be helpful, as the branches can become brittle under the weight of the fruit. Maintain regular watering, providing 2.5 to 5 cm of water per week , without overwatering.
Harvesting and preservation
Harvesting begins approximately 75 days after transplanting . The fruits can be picked when fully ripe and yellow for maximum flavor. Regular harvesting encourages the continuous production of new peppers.
Fruits keep well in the refrigerator and are excellent for freezing , cooking or processing .
Usage ideas
• Stuffed peppers
• Grilling and barbecue
• Fresh salads
• Pan-fried and sautéed
• Freezing and prepared meals
The organic 'Golden California Wonder' pepper from McKenzie Seeds is a reliable, flavorful, and decorative variety, perfect for gardeners seeking a high-quality sweet pepper that is as beautiful in the garden as it is delicious in the kitchen. A timeless classic, easy to grow and always appreciated.
