Organic 'Cherry Belle' radish
Organic 'Cherry Belle' radish (Raphanus sativus) from McKenzie seed company, an early, crisp and delicately peppery radish
The 'Cherry Belle' radish is an iconic heirloom variety, renowned for its ultra-fast growth , perfectly round shape , and firm, crisp white flesh . A winner of the All-America Selections (AAS) , it has delighted gardeners for decades with its reliability and mild, slightly peppery flavor that remains enjoyable even in cool weather.
Its bright red roots, about 2 cm in diameter , resemble small cherries and add a vibrant touch to both vegetable gardens and plates. Suitable for spring and autumn cultivation, this cool-climate radish retains its sweetness even after refrigeration, making it an excellent choice for successive harvests.
Easy to grow and very productive, 'Cherry Belle' attracts pollinators and fits perfectly into family gardens, containers and urban vegetable gardens.
Companion plants: Lettuce, Nasturtium, Peas
Plant enemies: None notable
Spread/Habit: Round roots, compact foliage
Foliage height: 15 to 20 cm
Seed producer: McKenzie
Seed type: Heirloom
Physical type of seed: Seeds
Quantity per packet: Approximately 250 to 270 seeds
Special features: Very early, AAS, sweet flavor, excellent texture
Root color: Bright red
Texture/flavor: White flesh, firm, crisp and slightly peppery
Cold tolerance: Excellent for cool-weather crops
Farming method
Sow directly outdoors as soon as the soil can be worked in spring. The ideal soil temperature for germination is between 10 and 16°C . Prepare loose, well-drained soil free of surface crusts.
Sow at a depth of 1.3 cm , in rows spaced 30 cm apart, then water gently. Germination is rapid and usually occurs in 4 to 7 days . Maintain consistent, but not excessive, moisture throughout the germination period.
When the plants reach a few centimeters and have their first true leaves, thin them to about 5 cm between plants in order to obtain well-formed roots.
For continuous production, sow successively every 7 to 10 days until the summer temperature exceeds 21°C. Sowing can resume at the end of summer for an autumn harvest.
Recommended exposure: Full sun (level 3)
Watering: 2.5 to 5 cm of water per week , regularly and consistently
Harvesting and preservation
Harvesting begins quickly, usually 20 to 25 days after sowing . Harvest the roots when they are young and well-colored to preserve their crisp texture and mild flavor. Do not leave radishes in the ground too long, as they can become fibrous or hollow.
Radishes keep very well in the refrigerator and retain their sweetness for several days after harvesting.
Usage ideas
• To be eaten fresh as a snack
• Crunchy salads
• Colorful trimmings
• Vegetable platters
• Quick Pickles
The organic 'Cherry Belle' radish from McKenzie Seeds is a must-have in the vegetable garden, combining speed, reliability, and delicious flavor . An ideal variety for both novice and experienced gardeners, perfect for quickly harvesting fresh, crisp, and flavorful vegetables throughout the season.
