Organic 'Golden Midget' Watermelon Seeds
Citrullus lanatus
Product code : GAIAS-0378
Organic 'Golden Midget' Watermelon Seeds (Citrullus lanatus). Developed by Elwyn Meader and Albert Yeager at the University of New Hampshire and introduced in 1959, this open-pollinated heirloom came from a cross between New Hampshire Midget and Pumpkin Rind. Very early, it produces small watermelons weighing about 1.4 kg in approximately 70 days. Their rind changes from green to golden yellow at maturity, a convenient built-in indicator for salmon-pink flesh that is juicy and pleasantly sweet. Each packet contains approximately 20 seeds certified organic by Ecocert Canada. It suits smaller gardens. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Soak seeds in warm water for no more than 12 hours and lightly scarify the seed coat, then sow 1.3 cm deep. Start plants indoors approximately two weeks before transplanting, or direct sow after the soil exceeds 21°C. Germination takes 3 to 10 days from 21 to 35°C, ideally 27 to 30°C. Use individual containers to limit root disturbance, provide bright light after emergence, and harden seedlings gradually before planting out. Protect every young plant from cold nights because watermelon growth stalls quickly in cool soil. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.
Grow Golden Midget in full sun and rich, warm, well-drained soil. Space plants 61 to 91 cm apart and allow approximately 152 cm between rows for vines spreading 1.8 to 2.4 m. Water consistently at soil level during flowering and fruit enlargement. Harvest when the rind turns golden yellow, the nearest tendril dries, and the ground spot yellows. Store whole fruit ideally at 10 to 15°C for about two weeks; 7 to 10°C may extend storage but increases chilling-injury risk. Wash the rind before cutting and promptly refrigerate cut pieces.
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