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Melon Noir des Carmes. Melons à écorce sombre, coupés sur une chair orange. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Fruit Cucurbitaceae

Les jardins de l'écoumène

Cucumis melo ‘Noir des Carmes’

Name: Cucumis melo ‘Noir des Carmes’
Brand: Les jardins de l'écoumène
SKU: ECOU-SEMENCES
Price: 4.49 CAD
Availability: InStock

The organic melon 'Noir des Carmes' is a heritage variety of Cucumis melo valued for its changing appearance and the fine flavour of its fragrant flesh. In the garden, its round and slightly flattened fruits first draw the eye with their very dark green skin, almost black, which evolves towards orange at maturity, as if the summer sun had slowly left its trace there. Under this smooth and slightly ribbed rind hides an orange flesh, mild, sweet and intensely aromatic, with shades evoking vanilla and pineapple. Very early, this variety makes it possible to harvest attractive, tasty melons in a relatively short season, which makes it particularly interesting for gardeners in temperate climates.

Sold as 25 seeds

4 ⁴⁹$

Common nameNoir des Carmes Melon

FamilyCucurbitaceae

GenusCucumber

Speciesmelo

CultivarBlack from Carmes

TypeFruit

Botanical nameCucumis melo

Reproducible seedsYes

Heirloom varietyYes

Cucumis melo ‘Noir des Carmes’ — Noir des Carmes Melon. The organic melon 'Noir des Carmes' is a heritage variety of Cucumis melo valued for its changing appearance and the fine flavour of its fragrant flesh. In the garden, its round and slightly flattened fruits first draw the eye with their very dark green skin, almost black, which evolves towards orange at maturity, as if the summer sun had slowly left its trace there. Under this smooth and slightly ribbed rind hides an orange flesh, mild, sweet and intensely aromatic, with shades evoking vanilla and pineapple.

Recommended planting period: May to June. Sow the seeds at a depth of 1.5 to 2.5 cm (0.6 to 1 in.). Seedlings generally emerge within 7 to 14 days. For germination, keep the soil at 24 to 30 °C (75 to 86 °F). Melons need a warm growing season and transplanting that avoids stress to their roots. If you start the plants indoors, use individual containers and transplant before the roots become pot-bound. Keep the root ball whole and acclimatize the foliage to the sun. Plant outdoors once the soil has warmed.

This spectacular transformation adds real ornamental interest to the vegetable garden, as well as an imminent harvest. Reserve a sunny area of the vegetable garden for this melon so its stems can spread without crowding the neighbouring rows. A path alongside the planting makes it easier to inspect the fruits and water the plants. Place the fruit on a clean surface if the soil remains moist, maintaining its natural position. For vertical growing suited to the type of melon, also support the fruit with a device that distributes their weight. The organic melon 'Noir des Carmes' is a heritage variety of Cucumis melo valued for its changing appearance and the fine flavour of its fragrant flesh.

In the garden

Exposure: Full sun
Life cycle: Annual

Sowing guide

Sowing & germination

Sowing depth

1.5 to 2.5 cm (0.6 to 1 in.)

Germination temperature

24 to 30 °C (75 to 86 °F)

Germination time

7 to 14 days

Sowing period

May to June

Propagation

Sowing

Growing method

Recommended planting period: May to June. Sow the seeds at a depth of 1.5 to 2.5 cm (0.6 to 1 in.). Germination usually takes 7 to 14 days. For germination, keep the soil at 24 to 30 °C (75 to 86 °F). Melons need a warm growing season and transplanting that avoids stress to their roots. If you start the plants indoors, use individual containers and transplant before the roots become pot-bound. Keep the root ball whole and acclimatize the foliage to the sun. Plant outdoors once the soil has warmed. A young plant exposed too early to cold loses growing time that the next heat does not always catch up. While the melons grow, keep a steady humidity on the foot and let the leaves catch the light. Avoid often moving the vines or twisting the peduncles. The stage of maturity is determined by the type of melon: observe the changes in colour, the appearance of the peduncle and the specific markers of the variety. Harvest carefully so as not to bruise an already ripe flesh. Choose a harvesting method that suits the particular leafy vegetable being grown, since the way leaves are picked depends on the plant and the intended harvest.

Soil and care

Soil & care

Watering

Melon ‘Noir des Carmes’: Maintain regular moisture around the roots during the recovery, growth of the vines and fruit development. Water at the base of the plant, avoiding soaking the crown and unnecessary wetting of the foliage. Check the soil before each input, especially after the rains. A mulch limits evaporation, but does not exempt moisture control under leaves. When growing in containers, make sure that the excess water flows freely.

Soil type

Prepare fertile soil that is well-drained and ready to receive the young plants. Melons need a warm growing season and transplanting that avoids stress to their roots. If you start the plants indoors, use individual containers and transplant before the roots become pot-bound. Keep the root ball whole and acclimatize the foliage to the sun. Plant outdoors once the soil has warmed. A young plant exposed too early to cold loses growing time that the next heat does not always catch up.

Fertilization

Fertilization supports growth and should take into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the recommended application rate. Avoid combining too many products, especially in a container where the roots have a limited volume of growing medium. Water as needed after applying nutrients, and observe foliage growth before deciding whether another fertilizer application is necessary.

Moisture

Keep the potting mix moist during emergence, without standing water; then adjust watering to suit the crop

Seasonal care

This spectacular transformation adds real ornamental interest to the vegetable garden, as well as an imminent harvest. Melons need a warm growing season and transplanting that avoids stress to their roots. If you start the plants indoors, use individual containers and transplant before the roots become pot-bound. Keep the root ball whole and acclimatize the foliage to the sun. Plant outdoors once the soil has warmed. A young plant exposed too early to cold loses growing time that the next heat does not always catch up. While the melons grow, keep a steady humidity on the foot and let the leaves catch the light. Avoid often moving the vines or twisting the peduncles. The stage of maturity is determined by the type of melon: observe the changes in colour, the appearance of the peduncle and the specific markers of the variety. Harvest carefully so as not to bruise an already ripe flesh. Harvest leafy vegetables using the method appropriate to the type of plant. Picking the outer leaves preserves the centre of the plant when you want harvesting to continue. Very old leaves do not give the same tenderness as young shoots. Rinse the harvest just before use or dry it thoroughly before a short stay in the refrigerator. The organic melon 'Noir des Carmes' is a heritage variety of Cucumis melo valued for its changing appearance and the fine flavour of its fragrant flesh. Under this smooth and slightly ribbed rind hides an orange flesh, mild, sweet and intensely aromatic, with shades evoking vanilla and pineapple.

Container growing

Suitable for containers

Yes

Recommended pot size

A stable container with drainage holes, enough width for the plant’s spread and sufficient depth for its roots

Choose a location in full sun. Reserve this spread around the plant: 1 to 2 m (3 to 6.5 ft). The cultivation of a melon containing requires a reserve of soil and a real place for foliage. Choose a warm and sheltered location before installing the plant. If the stems are carried on a support, check its anchor and hold the fruit as they grow. Keep an eye on the waterings: the root ball of a pot exposed to the sun can dry well before the soil of the vegetable garden. The organic melon 'Noir des Carmes' is a heritage variety of Cucumis melo valued for its changing appearance and the fine flavour of its fragrant flesh. In the garden, its round and slightly flattened fruits first draw the eye with their very dark green skin, almost black, which evolves towards orange at maturity, as if the summer sun had slowly left its trace there. Under this smooth and slightly ribbed rind hides an orange flesh, mild, sweet and intensely aromatic, with shades evoking vanilla and pineapple. Very early, this variety makes it possible to get beautiful tasty melons in a relatively short season, which makes it particularly interesting for gardeners in temperate climates.

Sachet de semences Melon Noir des Carmes. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Size, flowering & harvest

Mature height

30 to 50 cm (12 to 20")

Width / spread

1 to 2 m (3 to 6.5 ft)

Foliage type

Seasonal foliage

Bloom period

Flowering usually occurs in this period: July to August. Keep the flowers on the plants while they are open, because they contribute to fruit formation. For varieties that require pollination, allow insects access to flowers and avoid treatments during their activity. The presence of a flower does not guarantee that a fruit will form. Maintain regular moisture during this step, without soaking the soil, and then monitor the development of the young fruit without damaging the stems.

Fruiting

The organic melon 'Noir des Carmes' is a heritage variety of Cucumis melo valued for its changing appearance and the fine flavour of its fragrant flesh. Under this smooth and slightly ribbed rind hides an orange flesh, mild, sweet and intensely aromatic, with shades evoking vanilla and pineapple. Refined, decorative and generous, the melon 'Noir des Carmes' is a remarkable choice to enrich the vegetable garden with ancient flavours and a touch of exotic elegance.

Harvest

80 days after sowing

Garden associations

Companion plants & uses

Companion plants

In a diverse planting, you can reserve sections close to these plants: corn, bean, sunflower. The association is used here to organize space and crops. Allow for the height, light requirements and water needs of each plant, leaving enough room between the foliage. Keep a path clear for watering and harvesting, then remove finished crops to make room for the next planting. This arrangement makes maintenance easier without promising protection against garden pests. Reserve a sunny area of the vegetable garden for this melon so its stems can spread without crowding the neighbouring rows.

Garden use

The organic melon 'Noir des Carmes' is a heritage variety of Cucumis melo valued for its changing appearance and the fine flavour of its fragrant flesh. Under this smooth and slightly ribbed rind hides an orange flesh, mild, sweet and intensely aromatic, with shades evoking vanilla and pineapple. Refined, decorative and generous, the melon 'Noir des Carmes' is a remarkable choice to enrich the vegetable garden with ancient flavours and a touch of exotic elegance. In the garden, its round and slightly flattened fruits first draw the eye with their very dark green skin, almost black, which evolves towards orange at maturity, as if the summer sun had slowly left its trace there.

Recipe idea

From garden to table

Edible parts

Ripe fruits

Kitchen idea with Melon ‘Noir des Carmes’: melon salad for four servings. Prepare 600 g of ripe flesh, without skin or seeds, and cut into cubes. Add 10 ml lime juice and six sliced mint leaves. Gently mix, then keep in the refrigerator until served. For a simple presentation, divide the cubes into four small bowls. Work on a clean board after washing the bark of the whole fruit, to limit the transfer of dirt during cutting. Prepare all the ingredients using clean kitchen utensils, and choose the size of the cut pieces according to the size of the produce you harvested. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, keep enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. For a two-person meal, simply divide all quantities by two.

Frequently asked questions

How do I grow Noir des Carmes Melon from seed?

Recommended planting period: May to June. Sow the seeds at a depth of 1.5 to 2.5 cm (0.6 to 1 in.). Seedlings generally emerge within 7 to 14 days. For germination, keep the soil at 24 to 30 °C (75 to 86 °F). Melons need a warm growing season and transplanting that avoids stress to their roots. If you start the plants indoors, use individual containers and transplant before the roots become pot-bound. Keep the root ball whole and acclimatize the foliage to the sun. Plant outdoors once the soil has warmed. A young plant exposed too early to cold loses growing time that the next heat does not always catch up.

Can I grow Noir des Carmes Melon in a container?

Choose a location in full sun. Reserve this spread around the plant: 1 to 2 m (3 to 6.5 ft). The cultivation of a melon containing requires a reserve of soil and a real place for foliage. Choose a warm and sheltered location before installing the plant. If the stems are carried on a support, check its anchor and hold the fruit as they grow. Keep an eye on the waterings: the root ball of a pot exposed to the sun can dry well before the soil of the vegetable garden. The organic melon 'Noir des Carmes' is a heritage variety of Cucumis melo valued for its changing appearance and the fine flavour of its fragrant flesh.

When can I harvest Noir des Carmes Melon?

The organic melon 'Noir des Carmes' is a heritage variety of Cucumis melo valued for its changing appearance and the fine flavour of its fragrant flesh. Under this smooth and slightly ribbed rind hides an orange flesh, mild, sweet and intensely aromatic, with shades evoking vanilla and pineapple. Refined, decorative and generous, the melon 'Noir des Carmes' is a remarkable choice to enrich the vegetable garden with ancient flavours and a touch of exotic elegance. Harvest leafy vegetables using the method appropriate to the type of plant. Picking the outer leaves preserves the centre of the plant when you want harvesting to continue. Very old leaves do not give the same tenderness as young shoots.

What makes Noir des Carmes Melon distinctive in the garden?

The organic melon 'Noir des Carmes' is a heritage variety of Cucumis melo valued for its changing appearance and the fine flavour of its fragrant flesh. In the garden, its round and slightly flattened fruits first draw the eye with their very dark green skin, almost black, which evolves towards orange at maturity, as if the summer sun had slowly left its trace there. Under this smooth and slightly ribbed rind hides an orange flesh, mild, sweet and intensely aromatic, with shades evoking vanilla and pineapple. Very early, this variety makes it possible to get beautiful tasty melons in a relatively short season, which makes it particularly interesting for gardeners in temperate climates.

How should I arrange a planting of Noir des Carmes Melon?

Reserve a sunny area of the vegetable garden for this melon so its stems can spread without crowding the neighbouring rows. A path alongside the planting makes it easier to inspect the fruits and water the plants. Place the fruit on a clean surface if the soil remains moist, maintaining its natural position. For vertical growing suited to the type of melon, also support the fruit with a device that distributes their weight. While the melons grow, keep a steady humidity on the foot and let the leaves catch the light. Avoid often moving the vines or twisting the peduncles. The stage of maturity is determined by the type of melon: observe the changes in colour, the appearance of the peduncle and the specific markers of the variety.