Sale Sold out

organic seeds Apiaceae

Organic Culantro Seeds

Name: Organic Culantro Seeds
Brand: Gaia
SKU: GAI-SEMENCES
Price: 4.99 CAD
Availability: OutOfStock

Eryngium foetidum

Product code : GAIAS-0058

Exposure: Partial shade
Life cycle: Annual

Common nameCulantro (Mexican Coriander)

FamilyApiaceae

GenusEryngium

Speciesfoetidum

Typeorganic seeds

Botanical nameEryngium foetidum

Organic Culantro Seeds (Eryngium foetidum). Culantro (Mexican Coriander) is part of our organic seeds for Canada selection. This flavorful herb is frequently used in Southeast Asian and Latin American dishes. Its strong flavors pairs well with mint and cilantro and other herbs. Life cycle: annual. Expected height: 30.5 to 61 cm (12 to 24 in). For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.

Start seeds indoors about eight weeks before the last frost date. Prepare the soil by moistening it and sowing the tiny seeds on the surface. Transplant when nighttime temperature is consistently greater than 10 °C. Leaves grow large when grown in partial shade. 0 in 21 to 28 °C. Germination generally takes 7 to 21 days under the recommended conditions. Space plants 20.3 to 30.5 cm (8 to 12 in). Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds.

As needed, remove individual leaves from the plant. Harvest the entire plant before signs of bolting or frost appear. Best to allow the leaves to dry fully with the tap root attached. Cilantro, Basil, Mint, Oregano, Thyme, Rosemary, Parsley, Chive. The packet contains 25 seeds.

Sowing guide

It all startswith a seed.

Sowing depth

0 mm (0″)

Spacing / density

20 to 30 cm (8-12″)

Germination temperature

21-28°C

Germination time

Generally 7 to 21 days under the recommended conditions

Propagation

Seed propagation

Growing method

For Culantro (Mexican Coriander), follow these sowing and growing guidelines for the variety. Start seeds indoors about eight weeks before the last frost date. Prepare the soil by moistening it and sowing the tiny seeds on the surface. Transplant when nighttime temperature is consistently greater than 10 °C. Leaves grow large when grown in partial shade. 0 in 21 to 28 °C. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.

Soil and care

The right care,at the right time.

Care level

Moderate

Seasonal care

For Culantro (Mexican Coriander), adjust seasonal care to the plant’s actual growth cycle. Start seeds indoors about eight weeks before the last frost date. Prepare the soil by moistening it and sowing the tiny seeds on the surface. Transplant when night time room temperature is consistently greater than 10°C. Leaves grow large when grown in partial shade. 0″ 21-28°C As needed, remove individual leaves from the plant. Harvest the entire plant before signs of bolting or frost appear. Best to allow the leaves to dry fully with the tap root attached. Cilantro, Basil, Mint, Oregano, Thyme, Rosemary, Parsley, Chive. The packet contains 25 seeds. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients.

Container growing

A garden,within reach.

Growing Culantro (Mexican Coriander) in a container requires suitable volume, drainage, and exposure. 10 to 15 L per plant with free drainage. Match the container to the plant's development and provide free drainage from planting onward. Read the packet directions before starting and keep the label so the variety remains clearly identified throughout the season. Prepare a clean, loose, well-drained growing medium and moisten it before placing the seeds so they are not displaced by the first watering. Keep the seedbed evenly moist without standing water because excess moisture reduces air around developing roots. Move seedlings into bright light as soon as they emerge and rotate containers regularly to encourage balanced growth. Where several seedlings compete for the same space, thin carefully and retain the strongest plants without disturbing their roots. Before outdoor planting, gradually acclimatize young plants to wind, sunlight, and changing temperatures over several days. Follow the stated spacing so air can move between plants and each plant receives adequate light, water, and nutrients. Water at soil level when the surface begins to dry, then adjust frequency for weather, drainage, and container volume. A light mulch can reduce splashing and moisture swings after the soil has warmed and plants are established.

Organic Culantro Seeds by Gaia, additional product image for Canadian gardeners.

Bloom and dimensions

Its place,in your garden.

Mature height

30 to 61 cm (12-24″)

Foliage color

Green

Foliage type

Herbaceous

Growth rate

Moderate

Growth habit

Upright to bushy

Frequently asked questions

Your questions,answered.

How many Culantro seeds are in the packet?

For Culantro (Mexican Coriander), the packet information states: Approximately 25 seeds · lot GO-0000746 · germination >85%. This wording preserves the commercial approximation when one is provided and helps plan the number of containers or the length of the row without turning an estimate into a guaranteed count. Keep the packet closed in a cool, dry, dark place until sowing time. Keep the label with the seedlings so the variety remains correctly identified throughout the season. Use clean containers and write the sowing date on a water-resistant label. Avoid exposing unused seed to moisture or large temperature swings.

How should I start Culantro seeds in Canada?

For Culantro (Mexican Coriander), follow the detailed sowing schedule in the product record. The recommended method is sowing from seed, at a depth of 0 mm (0 in). Follow these product-specific directions and adjust timing to the average last-frost date in your area. Moisten the growing medium before placing the seed so the first watering does not displace it. Label every container and maintain even moisture without allowing standing water. Move seedlings into bright light as soon as they emerge to encourage balanced growth. Thin carefully when several seedlings compete for the same space. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.

How long do Culantro seeds take to germinate?

For Culantro (Mexican Coriander), the stated germination period is generally 7 to 21 days under the recommended conditions, at a germination temperature of 21 to 28 °C. Keep these conditions as steady as practical while allowing excess water to drain away. The temperature of the growing medium matters more than the surrounding air during this stage. Check moisture below the surface before watering again and avoid saturating the medium. Good air circulation helps young plants remain vigorous after emergence. Wait until the normal germination window has passed before assuming a seed will not emerge. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.

Where should I grow Culantro in the garden?

For Culantro (Mexican Coriander), the recommended exposure is Partial shade. The stated spacing guideline is 20 to 30 cm (8-12″). For container growing, the product record recommends: 10 to 15 L per plant with free drainage. Allow for the mature habit so neighbouring plants do not restrict light or access for harvest. Choose a site that is easy to water and leave enough room for air to circulate around the foliage. In a container, make sure several holes allow excess water to drain freely. A light mulch can steady moisture after the soil has warmed and plants are established. Place plants where their growth can be observed and stress can be addressed early.

When and how should I harvest Culantro?

For Culantro (Mexican Coriander), observe seasonal development and use the period of interest stated in the product record as a guide for enjoying the plant in the garden. No part should be eaten without explicit confirmation that it is edible for the exact species. Use a clean tool and handle the harvest carefully to avoid unnecessary injury to the plant. Harvest in dry weather when practical and remove damaged portions promptly. Wash only the parts intended for the kitchen and refrigerate perishable produce promptly. Never eat a plant part whose identity or edibility is uncertain.