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Oignon à botteler Parade. Oignons verts en botte, à longs fûts blancs. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Vegetable Amaryllidaceae

Bunching onion 'Parade'

Name: Bunching onion 'Parade' ( Allium fistulosum )
Brand: Les jardins de l'écoumène
SKU: ECOU-SEMENCES
Price: 4.49 CAD
Availability: InStock

Allium fistulosum

Product code : JAREC-0162

Parade bunching onions are harvested for their white stems and green leaves, like a green onion. They do not form the large bulb of a storage onion. Their upright habit allows for close-row planting, with progressive harvesting depending on the desired size for cooking. These organic seeds from Jardins de l’écoumène allow you to prepare your own seedlings and follow their development from sowing. Rows of onions and leeks are suitable for garden areas where you can work without walking between plants. Their vertical habit can border a more spreading crop, provided the foliage receives adequate light.

Quantity: Approximately 200 seeds
Exposure: Sun
Life cycle: Perennial

Common nameBunching onion ‘Parade’; green onion

FamilyAmaryllidaceae

GenusGarlic

Speciesfistulous

CultivarParade

TypeVegetable

Botanical nameAllium fistulosum

Reproducible seedsYes

Bunching Onion ‘Parade’ (Allium fistulosum). The Parade bunching onion is harvested for its white stalks and green leaves, like a green onion. It does not form the large bulb of a storage onion. Its upright habit allows for close planting in rows, with progressive harvests according to the desired size for cooking. These organic seeds from Jardins de l’écoumène allow you to prepare your own plants and follow their development from sowing. Rows of onions and leeks are suitable for areas of the vegetable garden where you can work without walking between the plants.

Recommended sowing period: April to July. The recommended depth is 1 cm (3/8 in). Germination usually takes 7 to 14 days. For germination, maintain the soil at 15 to 21 °C (59 to 70 °F). Keep onion, leek, or shallot seedlings well-identified, as their young foliage looks similar. Sufficient light and regular moisture accompany the growth of seedlings. Transplant delicately when the type of cultivation requires it, without crushing the base of the leaves. In the garden, prepare an easy-to-weed surface: these narrow plants cover little of the soil at the beginning of their development.

Unlike bulb onions, it concentrates all its energy on producing tender and flavorful foliage, perfect for repeated harvests throughout the season. Rows of onions and leeks are suitable for areas of the vegetable garden where you can work without walking between the plants. Their vertical habit can border a more spreading crop, provided the foliage receives enough light. Identify bunching varieties and bulb varieties to choose the right harvest stage. Keep the row accessible for weeding until the plants are well established.

Sowing guide

It all startswith a seed.

Sowing depth

1 cm (3/8 in)

Germination temperature

15 to 21 °C (59 to 70 °F)

Germination time

7 to 14 days

Sowing period

April to July

Propagation

Sowing

Growing method

Recommended sowing period: April to July. The recommended depth is 1 cm (3/8 in). Germination usually takes 7 to 14 days. For germination, maintain the potting mix at 15 to 21 °C (59 to 70 °F). Keep onion, leek, or shallot seedlings well-identified, as their young foliage looks similar. Ample light and regular moisture accompany seedling growth. Transplant carefully when the type of crop requires it, without crushing the base of the leaves. In the garden, prepare a surface that is easy to weed: these narrow plants provide little ground cover early in their development. Weed regularly around alliums by working shallowly. Their fine foliage does not quickly protect the soil from competition. Observe the desired part at harvest: tender shaft, aromatic leaves, or mature bulb. For storage bulbs, the harvest stage and drying are as important as the size. Handle the bases with care to limit damage before cooking or storing. Green onions and storage onions are not harvested at the same stage. For storage bulbs, wait for signs of maturation and dry the harvest in a well-ventilated area.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Moderate

Soil type

Rich and well-drained

Fertilization

Fertilization supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.

Moisture

Moist soil during germination, with no standing water; then adjust according to culture

Seasonal care

Unlike bulb onions, it concentrates all its energy on producing tender, flavorful foliage, perfect for repeated harvests throughout the season. Keep onion, leek, or shallot seedlings well-identified, as their young foliage looks similar. Sufficient light and regular moisture promote seedling growth. Transplant carefully when the crop type requires it, without crushing the base of the leaves. In the garden, prepare a surface that is easy to weed: these narrow plants provide little ground cover early in their development. Weed regularly around alliums, working shallowly. The fine foliage does not quickly protect the soil from competition. Observe the desired part at harvest: tender stalk, aromatic leaves, or mature bulb. For storage bulbs, the harvest stage and drying are as important as the size. Handle the bases carefully to limit damage before cooking or storing. Green onions and storage onions are not harvested at the same stage. For storage bulbs, wait for signs of maturity and dry the harvest in a well-ventilated area. For tender stalks, harvest gradually as needed. Loose soil makes it easier to pull plants without damaging the edible part. The Parade bunching onion is harvested for its white stalks and green leaves, like a green onion. It does not form the large bulb of a storage onion.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

A stable container with drainage holes, sufficient width for the plant to spread, and depth for the roots

Choose this exposure: full sun. Reserve this spacing around the plant: 10 to 15 cm (4 to 6 in). Alliums are placed in a container depending on the part harvested. Leaves or young stems allow for frequent harvests, while bulbs need their final space to grow. Space plants regularly and maintain loose soil. Avoid watering methods that erode soil around the base. To harvest, gently lift the root ball rather than abruptly pulling on the foliage. The Parade bunching onion is harvested for its white stems and green leaves, like a green onion. It does not form the large bulb of a storage onion. Its upright growth allows for close planting in rows, with progressive harvests depending on the desired size for cooking. Weed regularly around alliums, working shallowly. The fine foliage does not quickly protect the soil from competition. Observe the desired part for harvest: tender stem, aromatic leaves, or mature bulb. For storage bulbs, the harvest stage and drying are as important as the size. Handle the bases carefully to limit damage before cooking or storage.

Sachet de semences Oignon à botteler Parade. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

12 to 20 in. (30 to 50 cm)

Width / spread

4 to 6 in (10 to 15 cm)

Foliage type

Seasonal foliage

Growth habit

Drawn up

Bloom period

June to August

Fruiting

Green onions and storage onions are not harvested at the same stage. For storage bulbs, wait for signs of maturity and dry the harvest in a well-ventilated area. For tender stalks, harvest progressively as needed. Loose soil makes it easier to remove the plants without damaging the edible part. Weed regularly around alliums by working shallowly.

Harvest

60 to 80 days after sowing

Garden associations

In goodcompany.

Companion plants

In a diversified plantation, you can reserve neighboring sections for these plants: carrots, lettuces, beets. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain a path for watering and picking, then remove finished crops to free up space. This organization facilitates maintenance without promising protection against pests. Rows of onions and leeks are suitable for areas of the vegetable garden where you can work without stepping between plants.

Recipe idea

From the gardento your plate.

Edible parts

Bulbs, stems, and leaves according to type

Cooking idea with 'Parade' Bunching Onion: onion fondue for four servings. Prepare 500g of the harvested, cleaned, and sliced part, then sauté it in 15ml of olive oil over medium heat. Add 30ml of water, cover, and continue gently until tender. Young shoots cook faster than well-developed bulbs. Stir regularly and add a little water if the bottom sticks. Season with salt and pepper and serve on toast or as a side dish with roasted vegetables. Prepare ingredients with clean utensils and adjust the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, leave enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume within two days. For a meal for two, simply divide all quantities by two.

Frequently asked questions

Your questions,answered.

How to successfully sow 'Parade' Bunching Onions?

Recommended sowing period: April to July. Sow seeds 1 cm (3/8 in) deep. Germination usually takes 7 to 14 days. For germination, maintain the soil at 15 to 21 °C (59 to 70 °F). Keep onion, leek, or shallot seedlings well-labeled, as their young foliage looks similar. Sufficient light and regular moisture promote the growth of young plants. Transplant carefully when required by the crop type, avoiding crushing the base of the leaves. In the garden, prepare a surface that is easy to weed: these narrow plants provide little ground cover in the early stages of their development.

Can you grow 'Parade' bunching onions in pots?

Choose this exposure: full sun. Allow this spacing around the plant: 10 to 15 cm (4 to 6 in). Alliums are placed in a container according to the part harvested. Leaves or young stalks allow for close harvests, while bulbs need their final space to grow. Distribute plants regularly and keep the soil loose. Avoid watering methods that erode soil around the base. To harvest, gently lift the root ball rather than pulling abruptly on the foliage. Parade bunching onions are harvested for their white stalks and green leaves, like green onions.

When to harvest 'Parade' bunching onions?

Green onions and storage onions are not harvested at the same stage. For storage bulbs, wait for signs of maturity and dry the harvest in a well-ventilated area. For tender stalks, harvest gradually as needed. Loose soil makes it easier to remove the plants without damaging the edible part. Weed regularly around alliums by working shallowly. The fine foliage does not quickly protect the soil from competition. Observe the desired part at harvest: tender stalk, aromatic leaves, or mature bulb. For storage bulbs, the harvest stage and drying are as important as the size.

What makes 'Parade' bunching onion stand out in the garden?

Parade bunching onions are harvested for their white stems and green leaves, like a spring onion. They do not form the large bulb of a storage onion. Their upright habit allows for close-row planting, with progressive harvesting depending on the desired size for cooking. Rows of onions and leeks are suitable for areas of the vegetable garden where one can work without stepping between plants. Their vertical habit can border a more sprawling crop, provided the foliage receives adequate light. Identify bunching and bulb varieties to choose the correct harvest stage.

How to organize a planting of 'Parade' Bunching Onions?

Rows of onions and leeks are suitable for areas of the vegetable garden where you can work without stepping between plants. Their vertical shape can border a more sprawling crop, provided the foliage receives light. Identify varieties for bunching and those for bulbs to choose the right harvest stage. Keep the row accessible for weeding until the plants are well established. Weed regularly around alliums by working shallowly. The fine foliage does not quickly protect the soil from competition. Observe the part desired at harvest: tender stalk, aromatic leaves, or mature bulb.