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Untreated
Amaryllidaceae
Lasalle F1 Onion
Product code : NOR-GR03
The 'Lasalle F1' onion is distinguished by its dark brown skin and exceptional storage capacity of up to eight months under optimal conditions. This variety offers a high percentage of large-caliber bulbs, especially when grown with sufficient spacing. Ideal for gardeners looking for a robust, long-lasting onion. Maturity for this variety is reached 100 days after sowing. The packet contains 165 seeds to start your planting. Onion and leek rows are suitable for areas of the vegetable garden where one can work without walking between the plants. Their vertical silhouette can border a more spreading crop, provided that light is maintained on the foliage.
- Quantity
- 165 seeds
- Exposure
- Sun
- Life cycle
- Annual crop for vegetable harvest
Discover the plant
Common nameLasalle F1 Onion
FamilyAmaryllidaceae
GenusGarlic
Speciesonion
CultivarLaSalle
TypeUntreated
Botanical nameOnion
Lasalle F1 Onion (Allium cepa). The 'Lasalle F1' onion is distinguished by its dark brown skin and its exceptional storage capacity of up to eight months under optimal conditions. This variety offers a high percentage of large-caliber bulbs, especially when grown with sufficient spacing. Ideal for gardeners looking for a robust, long-lasting onion. For Lasalle F1 Onion, maturity for this variety is reached 100 days after sowing. For Lasalle F1 Onion, the packet contains 165 seeds to start your planting. For Lasalle F1 Onion, rows of onions and leeks are suitable for vegetable garden areas where one can work without walking between the plants.
For Lasalle F1 Onion, the sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. For Lasalle F1 Onion, keep onion, leek, or shallot seedlings clearly identified, as their young foliage looks similar. For Lasalle F1 Onion, sufficient light and regular moisture support seedling growth. For Lasalle F1 Onion, transplant delicately when the type of cultivation requires it, without crushing the base of the leaves. For Lasalle F1 Onion, in the garden, prepare a surface that is easy to weed: these narrow plants cover little ground at the beginning of their development.
Choose the 'Lasalle F1' onion for its exceptional quality, large caliber, and ability to store for several months, perfect for prolonged use in the kitchen! For Lasalle F1 Onion, begin observing the harvest of this variety as it nears 100 days after sowing; check for the color, firmness, and size desired for picking. For Lasalle F1 Onion, harvest the onions when the leaves fall over, turn brown, and dry out. For Lasalle F1 Onion, drying can be accelerated by folding over some of the leaves. For Lasalle F1 Onion, once harvested, place the onions in a dry, warm, and well-ventilated place.
Sowing guide
It all startswith a seed.
Spacing / density
38 cm between plants
Sowing period
Indoors, 8 to 10 weeks before the last frost
Propagation
Sowing
Growing method
The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To establish this variety, first choose a location that matches its exposure: sun. They require rich and fertile soil (mineral or organic). It must be kept moist without being soggy. This variety benefits from soil that retains freshness during its growth; regular checks below the surface help to intervene before wilting while avoiding saturating the root ball. When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. It is recommended to add fertilizer at the beginning of cultivation and again when the bulbs begin to swell. Prefer well-drained, fertile soil exposed to full sun. Water regularly to maintain constant, but not excessive, humidity. Keep onion, leek, or shallot seedlings well identified, as their young foliage looks similar.
Soil and care
The right care,at the right time.
Watering
Water regularly to maintain constant moisture, without excess. This variety benefits from soil that stays cool during growth; checking regularly beneath the surface helps you intervene before wilting occurs, while avoiding saturating the root ball. To plant this variety, first choose a location that matches its light requirements: sun. They require rich, fertile soil (mineral or organic).
Soil type
Prefer well-drained, fertile soil exposed to full sun. When planting this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). It should be kept moist without becoming soggy. This variety benefits from soil that retains moisture during its growth; regular checks beneath the surface help to intervene before wilting occurs, while also avoiding saturation of the root ball.
Fertilization
To plant this variety, first choose a location that matches its sun exposure needs. They require rich, fertile soil (mineral or organic). It must be kept moist but not waterlogged. It is recommended to add fertilizer at the beginning of the growing season and again once the bulbs begin to swell. Choose well-drained, fertile soil in full sun.
Moisture
Cool to moist soil, with good drainage
Seasonal care
Water regularly to maintain constant, but not excessive, moisture. It is recommended to add fertilizer at the start of the growing season and once more when the bulbs begin to swell. The sowing calendar for this variety is as follows: indoors, 8 to 10 weeks before the last frost. This variety benefits from soil that stays cool during its growth; checking under the surface regularly helps you intervene before wilting occurs while avoiding saturating the root ball. Start checking for harvest as you approach 100 days after sowing; check for the desired color, firmness, and size before picking. Harvest the onions when the leaves fall over, turn brown, and dry out. You can speed up the drying process by folding over some of the leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area. They should be stored in a cool, dry room. When planting this variety, the spacing to maintain is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. Harvest when the leaves turn yellow and fall over naturally. Choose the 'Lasalle F1' onion for its exceptional quality, large size, and ability to be stored for several months, perfect for prolonged use in the kitchen!
Container growing
A garden,within reach.
Place the container for this variety in the following exposure: sun, while checking the light received throughout the day. The sowing calendar for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To plant this variety, first choose a location corresponding to its exposure: sun. They require rich and fertile soil (mineral or organic earth). It must be kept moist without, however, being waterlogged. This variety benefits from soil that retains coolness during its growth; regular checks below the surface help to intervene before wilting while avoiding leaving the root ball saturated. It is recommended to add fertilizer at the start of cultivation and again when the bulbs begin to swell. The packet contains 165 seeds to start your planting. Prefer well-drained, fertile soil exposed to full sun. Water regularly to maintain constant, but not excessive, moisture. Alliums are placed in a container depending on the part to be harvested. Leaves or young stems allow for frequent harvesting, while bulbs need their permanent space to grow. For Oignon Lasalle F1, keep the identified packet in order to track the data specific to the cultivar throughout the season.
Bloom and dimensions
Its place,in your garden.
Fruiting
Harvest when the leaves turn yellow and fall off naturally. Choose the 'Lasalle F1' onion for its exceptional quality, large size, and ability to store for several months, perfect for prolonged use in the kitchen. Begin monitoring this variety for harvest as you approach 100 days after sowing; check for the desired color, firmness, and size for picking.
Days to maturity
100 days after sowing
Harvest
Start observing the harvest of this variety as it approaches 100 days after sowing; check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out.
Garden associations
In goodcompany.
Companion plants
When planting this variety, the spacing to use is 38 cm between plants. The spacing between rows is 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm. The removed plants are delicious in salads. To establish this variety, first choose a location that matches its exposure: sun. They need rich, fertile soil (mineral or organic soil). It must be kept moist without, however, being wet.
Recipe idea
From the gardento your plate.
Edible parts
Bulbs or leaves depending on cultivation
Recipe idea for your Lasalle F1 onion harvest. Prepare a sauté of onions or leeks to accompany your meal. Remove the dry parts and roots, then rinse the edible parts thoroughly, especially between the leek leaves. Slice thinly and cook over low heat with a little oil. Stir regularly and add a bit of water if the bottom starts to stick. Continue until the pieces are tender. Then, incorporate the mixture into rice, an omelet, or cooked vegetables. Taste before adjusting the seasoning and adapt the quantities to the number of people at the table. Serve the dish with bread, rice, or another simple side that allows the harvested vegetable to shine. Prepare small portions to enjoy the freshness of the harvest. Use a clean cutting board, remove any damaged parts, and rinse the harvest before starting.
Frequently asked questions
Your questions,answered.
When to start sowing Lasalle F1 Onions?
The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Keep onion, leek, or shallot seedlings clearly labeled, as their young foliage looks similar. Sufficient light and consistent moisture support the growth of the seedlings. Transplant delicately when the crop type requires it, without crushing the base of the leaves. In the garden, prepare a surface that is easy to weed: these narrow plants cover little ground at the beginning of their development. Weed regularly around the alliums by working the soil shallowly. The fine foliage does not quickly protect the soil from competition.
When to harvest Lasalle F1 Onion?
Begin observing the harvest of this variety as it approaches 100 days after sowing; check for the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area. They should be stored in a cool, dry room. The maturity of this variety is 100 days after sowing. It is recommended to add fertilizer at the beginning of the crop and once more when the bulbs begin to swell.
What is the best location for Onion Lasalle F1?
To plant this variety, first choose a location that matches its sun exposure requirements. They need rich, fertile soil (mineral or organic). It must be kept moist but not waterlogged. When planting this variety, use a spacing of 38 cm between plants. The spacing between rows should be 35 cm to 38 cm. To obtain larger bulbs, thin the plants to 7 cm to 8 cm apart. The removed plants are delicious in salads. Place the container for this variety in a sunny location, checking the light received throughout the day.
How to water Lasalle F1 Onion during its growth?
This variety thrives in soil that stays cool during its growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturation of the root ball. It is recommended to add fertilizer at the beginning of the growing season and once more when the bulbs begin to swell. To plant this variety, first choose a location that matches its light requirements: full sun. They need rich, fertile soil (mineral or organic). It must be kept moist without becoming waterlogged. Weed regularly around the alliums by working the soil shallowly. The fine foliage does not quickly protect the soil from competition.
What care should I give to Lasalle F1 onion throughout the season?
It is recommended to apply fertilizer at the beginning of the growing season and once more when the bulbs begin to swell. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Start checking for harvest as the 100-day mark after sowing approaches; verify the desired color, firmness, and size for picking. Harvest the onions when the leaves fall over, turn brown, and dry out. Drying can be accelerated by folding over a few leaves. Once harvested, place the onions in a dry, warm, and well-ventilated area.
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