Hot pepper 'Jalapeno' organic
The organic 'Jalapeño' hot pepper is an essential variety of Capsicum annuum, prized in gourmet gardens for its fleshy, shiny, and intensely aromatic fruits. With its moderate heat of about 8,000 Scoville units, it brings a clear and pleasant warmth that enhances dishes without masking flavors. In the garden, it forms a vigorous and productive plant, capable of offering a beautiful abundance of fruits, first green then red, perfect for successive harvests throughout the summer. Its discreet flowering attracts pollinators and contributes to the vitality of a diverse garden, especially when cultivated among good companion plants. It thrives in open ground, in a greenhouse, or in a large container, in a warm, bright, and well-sheltered location, with fertile and well-drained soil. Its cultivation is rewarding, as each fruit picked promises as much character in the kitchen as satisfaction to the gardener. Harvested green for its crisp freshness or red for a sweeter, more mature flavor, it adapts to a multitude of preparations. This organic variety thus combines yield, ease of cultivation, and culinary pleasure in a classic and always appreciated pepper.
