Thyme
identification
description
A fragrant perennial herb, essential in cooking and loved by pollinators.
Common thyme ( Thymus vulgaris ), offered by OSC Seeds
Also known as English thyme , common thyme is an essential culinary herb. Its warm, slightly lemony aroma perfectly complements roasted meats , egg dishes, cheeses , shellfish , and grilled vegetables such as zucchini, eggplant, and mushrooms. A compact, perennial plant that is very attractive to bees , it reaches 15 to 30 cm in height and makes it an excellent choice for edible gardens and flowering vegetable patches.
Propagation: Indoor sowing or direct sowing
Plant height: 15–30 cm
Package size: Approximately 700 seeds
Days to harvest: 75–90 days (aromatic leaves continuously)
Frost tolerance: Hardy to zone 5 (with well-drained soil)
Companion plants: Cabbage, tomatoes, strawberries
Incompatible plants: None major (avoid very damp soils)
Type: Aromatic perennial
Planting and maintenance:
Sow on the surface or very lightly covered, as thyme seeds need light to germinate. Keep the soil slightly moist until germination. Transplant to a sunny location in light , dry or well-drained soil—essential for overwintering. Space plants 25–30 cm apart. Prune lightly to encourage branching and harvest stems as needed. Thyme becomes more aromatic in warm, dry weather.
