Camphor Basil
Camphor basil is an aromatic basil variety with a powerful, distinctive, and slightly resinous fragrance, known for its fresh notes reminiscent of camphor. Its green, fragrant, and decorative foliage adds an original touch to herb pots, vegetable gardens, planters, and edible landscapes. Rarer than classic basils, it is particularly suitable for enthusiasts of unusual aromatic plants, collection gardens, and spaces where a more distinctive herb character is desired.
Easy to grow in warm seasons, camphor basil prefers a sunny, warm, and wind-protected location, in fertile, light, and well-drained soil. It can be grown in pots on a patio, balcony, or near the kitchen, as well as in the ground in a vegetable garden or herb garden. Regular, moderate watering helps maintain vigorous growth and aromatic foliage. To achieve a denser plant and prolong the harvest, it is recommended to pinch the tips of the stems and remove flowers as needed.
Valued for its intense fragrance and botanical interest, camphor basil can be used sparingly in cooking, particularly to flavor certain infusions, marinades, spicy dishes, or recipes where a stronger herbaceous note is desired. Its flowering also attracts pollinators, making it a useful plant in a gourmet and biodiverse garden. It is an excellent choice for adding diversity, fragrance, and a unique aromatic touch to an herb collection.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
Butterflies
Repellent
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
