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Hardy perennial
Malvaceae
Perennials
Hardy hibiscus ‘Cherry Choco Latte’
Hibiscus
Hardy Hibiscus ‘Cherry Choco Latte’: 120 cm tall and 120 cm spread, sun to partial shade. White, red flowers in July-September. Zone 4; choose soil compatible with its moisture needs.
- Exposure
- Sun to partial shade
- Life cycle
- Hardy perennial
- Hardiness
- Zone 4
Discover the plant
Common nameHardy hibiscus ‘Cherry Choco Latte’
FamilyMalvaceae
GenusHibiscus
CultivarCherry Choco Latte
TypeHardy perennial
Botanical nameHibiscus
With Hibiscus ‘Cherry Choco Latte’, the flower bed welcomes a plant whose flowers display shades of white and red. The foliage features nuances of green and bronze, to be highlighted among different textures. The usual flowering period is July-September. The clump reaches approximately 120 cm in height and spreads 120 cm; use these dimensions to position the plant at the back of the flower bed and as a focal point.
Regarding cultivation, perennial Hibiscus ‘Cherry Choco Latte’ thrives in full sun to partial shade; the recommended soil is kept moist and clayey. For perennial Hibiscus ‘Cherry Choco Latte’, regularly check the soil around the root ball: it should remain fresh. Water at the base when the surface begins to dry and adjust watering according to rainfall; this exposure (full sun to partial shade) does not eliminate water requirements. Maintain 120 cm as a general guideline between plants; this helps preserve their shape and allows access for care. The indicated hardiness zone is zone 4, to be assessed according to your garden's conditions.
Throughout the seasons, perennial Hibiscus ‘Cherry Choco Latte’ benefits from timely care: maintain consistent moisture during growth and wait for spring awakening before judging the plant's survival. The regrowth of perennial hibiscus is late; locate its stump to avoid disturbing it before shoots appear. For companion planting, consider campanulas, perennial geraniums, and echinaceas in varieties with similar needs. Keep its 120 cm height in mind to place lower plants on the correct side and allow the flowers to be visible during July-September.
Planting guide
From planting to establishment.
Spacing / density
120 cm
Best planting time
Preferably in spring, in warm and workable soil, with consistent watering during establishment.
Propagation
Division of clumps; stem cuttings. Sowing does not guarantee the fidelity of a named cultivar.
Growing method
Perennial Hibiscus ‘Cherry Choco Latte’: Ideally in spring, in warm and workable soil, with regular watering during establishment. For Perennial Hibiscus ‘Cherry Choco Latte’, regularly check the soil around the root ball: it should remain moist. Water at the base when the surface begins to dry and adjust the water supply based on rainfall; this exposure (sun to partial shade) does not eliminate the need for water. The perennial hibiscus is late to sprout; mark its rootstock to avoid disturbing it before new shoots appear.
Soil and care
The right care,at the right time.
Soil pH
Acid to neutral; general indication of botanical group
Care level
Regular maintenance
Watering
For perennial Hibiscus ‘Cherry Choco Latte’, regularly check the soil around the root ball: it must remain fresh. Water at the base when the surface begins to dry and adjust the water supply according to rainfall; this exposure (sun to partial shade) does not eliminate the need for water.
Soil type
Kept moist, Clayey
Fertilization
Fertilizer for flowering
Moisture
Regular freshness during growth
Seasonal care
Perennial Hibiscus 'Cherry Choco Latte': keep the soil consistently moist during growth and wait for spring regrowth before judging the plant's survival. During its flowering period (July-September), also monitor for damaged stems and neighboring plants that might obscure the clump.
Container growing
A garden,within reach.
Recommended pot size
A stable, perforated container, significantly wider than the root ball; size to be adapted to the sold format and adult development.
To try growing ‘Cherry Choco Latte’ perennial Hibiscus in a container, choose a stable pot with drainage holes, suitable for the root ball and its future size (120 cm). The substrate should remain moist; it will dry out faster than in the ground. Plan for container protection in winter depending on your climate.
Bloom and dimensions
Its place,in your garden.
Mature height
4 feet (1.20 m)
Width / spread
4 feet (1.20 m)
Flower color
Pink
Foliage color
Green
Foliage type
Lapsed
Growth rate
Fast
Growth habit
Erected
Fragrance
Undocumented for this selection
Bloom period
July-September
Garden associations
In goodcompany.
Companion plants
Companion plants for perennial Hibiscus ‘Cherry Choco Latte’: bellflowers, perennial geraniums, coneflowers. Choose varieties that tolerate sun to partial shade and comparable moisture; allow each clump its adult space.
Plants to avoid
Around Hibiscus 'Cherry Choco Latte', especially avoid neighbors that would cover its leaves or strongly compete with its rootball. Compatibility of light, water, and size takes precedence over a list of so-called enemy plants.
Frequently asked questions
Your questions,answered.
Where to plant Hibiscus 'Cherry Choco Latte'?
Expect sun to partial shade and a suitable soil (kept moist, Clay). The perennial hibiscus is slow to emerge; mark its base to avoid disturbing it before new shoots appear.
Where should I plant perennial Hibiscus ‘Cherry Choco Latte’?
Expect a height of about 120 cm and a width of 120 cm at maturity. Approximately 120 cm between centers, to be adjusted according to the actual development of the clump. This size is suitable for use at the back of a border and as a focal point.
When does the perennial Hibiscus 'Cherry Choco Latte' bloom?
The period indicated is July-September. The flower palette is white, red. The exact date and duration depend on the climate, season, and plant establishment.
How to water and care for Hibiscus vivace ‘Cherry Choco Latte’?
For 'Cherry Choco Latte' perennial hibiscus, regularly check the soil around the root ball: it must remain moist. Water at the base when the surface starts to dry out, and adjust watering based on rainfall; its exposure (sun to partial shade) does not eliminate its water needs. Maintain consistent moisture during growth and wait for spring revival before judging the plant's survival.
Can *Hibiscus vivace* 'Cherry Choco Latte' be grown in a pot?
To try the ‘Cherry Choco Latte’ perennial hibiscus in a container, choose a stable pot with drainage holes that is appropriate for the root ball and its future size (120 cm). The substrate should remain moist, as it will dry out more quickly than in the ground. Plan to protect the container in winter depending on your climate.
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