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Organic curly parsley

Name: Organic curly parsley
Brand: Biologiquement vôtre
SKU: BIOV-SEMENCES
Price: 4.49 CAD
Availability: InStock

Common name Organic Curly Parsley

Latin name Petroselinum crispum

Quantity per packet Around 500 seeds

This organic variety produces abundant fragrant foliage that enhances a wide variety of recipes. Its dependable growth allows gardeners to enjoy repeated harvests over many months.

Product information

Product
identification

Common nameOrganic Curly Parsley

Latin namePetroselinum crispum

FamilyApiaceae

TypeHerb

CycleBiennial

Quantity per packAround 500 seeds

Code produitBIOVO-0062

Product
description

Organic Curly Parsley (Petroselinum crispum) is a biennial culinary herb appreciated for its dark green, dense, curly, and highly decorative foliage. It forms attractive compact clumps that enhance vegetable gardens, edible borders, and containers while providing useful harvests for several months. Its fresh leaves add delicate flavor to sauces, salads, tabbouleh, soups, and cooked dishes. Grown mainly for its foliage, it may produce yellow-green umbels in its second year that are highly attractive to beneficial insects. Hardy to about -20°C, it adapts well to Quebec gardens.

Curly Parsley prefers rich, cool, fertile, well-drained soil and grows well in full sun to partial shade. Sow from April to June, directly in the garden or in containers, at a shallow depth. Germination is naturally slow, often taking 14 to 30 days, and requires consistent moisture for even emergence. Regular watering keeps the foliage tender and productive, especially during hot periods. Harvesting the outer leaves encourages new growth, while removing flower stalks helps extend leaf production.

Ideal for herb gardens, vegetable gardens, edible beds, and containers near the kitchen, Curly Parsley combines culinary value with ornamental appeal. It pairs well with eggplant, ground cherry, and tomato, which share compatible growing needs. Its decorative foliage also works beautifully as a fresh garnish, and harvests can be used fresh, frozen, or dried. When the plant flowers in its second year, it attracts hoverflies, bees, and other beneficial insects, helping support garden biodiversity.

Sowing
guide

Sowing periodApril to June

Best time

April to June

Sowing depth0.5 to 1 cm (1/4 to 3/8 in.)

Germination temperature18 to 24°C (64 to 75°F)

Germination time14 to 30 days

Propagation

Propagated primarily by seed. Plants may also produce viable seed during their second year of growth.

Growing
method

Direct sow outdoors or in containers in rich, cool, well-drained soil. Parsley germinates naturally slowly and may require several weeks to emerge. Keep the soil consistently moist throughout germination to ensure even establishment. Grow plants in full sun to partial shade depending on local conditions. Water regularly to encourage abundant, tender foliage. Harvest the outer leaves first to stimulate continuous new growth. Although parsley is a biennial, it is usually grown as an annual for its leaves.

Soil
and care

ExposureFull sun to partial shade

Soil

Rich, cool, fertile, well-drained soil. High organic matter encourages vigorous growth and abundant foliage.

Soil pHSlightly acidic to neutral

Watering

Water regularly to keep the soil cool, especially during hot weather. Insufficient moisture can slow growth and produce tougher leaves.

Fertilization

Incorporate well-aged compost before sowing to support vigorous growth. A light application of fertilizer during the season may encourage abundant leafy growth.

Care levelEasy

Keep the soil evenly moist without overwatering to encourage continuous growth. Harvest outer leaves regularly to stimulate fresh new shoots. Weed as needed to reduce competition around young plants. Remove flower stalks if you wish to extend leaf production. Clean up plant debris at the end of the season.

Container
growing

Recommended pot size

25 to 30 cm (10 to 12 in)

Curly Parsley grows exceptionally well in medium-sized containers filled with rich, well-drained growing mix. Growing it in pots keeps fresh herbs close to the kitchen for frequent harvests throughout the season. Place containers in full sun to partial shade and maintain consistent soil moisture to encourage abundant, tender foliage. Regular harvesting promotes continuous production and makes this herb ideal for balconies, patios, and urban gardens.

Bloom,
harvest
and garden

Its abundant decorative foliage provides continuous harvests throughout the season while combining outstanding culinary value with ornamental appeal.

This organic variety produces abundant fragrant foliage that enhances a wide variety of recipes. Its dependable growth allows gardeners to enjoy repeated harvests over many months.

Garden use

Curly Parsley fits perfectly into vegetable gardens, herb gardens, edible borders, and containers near the kitchen. Its dense foliage creates attractive texture while providing fresh harvests for months. The second-year flowers attract many beneficial insects, making it an excellent addition to productive and biodiversity-friendly gardens.

Bloom period

Flowering usually occurs during the second year, producing yellow-green umbels that are highly attractive to bees, hoverflies, and other beneficial insects. It generally marks the end of peak leaf production.

Flower colorYellow-green

Foliage colorDark green

Harvest

45 days after sowing

Fruiting

No edible fruit.

Wildlife appealPollinators

Size
and facts

Height20 to 30 cm (8 to 12 in)

Spread20 to 30 cm (8 to 12 in)

Growth rateMedium

Minimum temperature-20°C (-4°F)

Foliage typeDeciduous

Papillonstrue

Planting
partners

Good companions

Eggplant, ground cherry, tomato

Avoid planting with

Lettuce, mint

Recipe
and inspiration

Curly Parsley is used in countless recipes, including sauces, salads, tabbouleh, soups, and cooked dishes. Its decorative foliage also makes an excellent fresh garnish. Leaves can be enjoyed fresh, frozen, or dried according to your needs. This versatile culinary herb adds delicate flavor and freshness to everyday cooking while providing generous harvests for much of the year.

Frequently asked questions

Why does Curly Parsley germinate so slowly? +

Parsley seeds naturally germinate more slowly than many other herbs. Consistent moisture and warm temperatures greatly improve germination.

Can Curly Parsley be grown in containers? +

Yes. It grows exceptionally well in pots and planters, making frequent harvesting easy while allowing better control of soil moisture.

When can I begin harvesting Curly Parsley? +

Begin harvesting once plants are well established with several mature stems. Regular harvesting encourages vigorous new growth.

What is the difference between Curly Parsley and Italian Parsley? +

Curly Parsley has highly decorative, densely curled leaves, while Italian Parsley generally has a stronger flavor. Both are excellent culinary herbs.

How should I preserve parsley after harvest? +

Leaves may be used fresh, frozen, or dried. Freezing usually preserves both flavor and color better than drying.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.