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Les jardins de l'écoumène
Capsicum annuum ‘Choricero’
Cultivated for a long time for its dark red elongated fruits, it seduces less by the fire of the spice than by the richness of its aromas, with a sweet, slightly sweet and subtly smoky flavour. In the garden, its elegant and productive plants offer a harvest as decorative as well as tasty, particularly interesting for lovers of authentic cuisine. Its growth requires warmth, light and patience, but it largely rewards the gardener with abundant fruits that slowly ripen towards an intense and velvety hue. Its delicate flowers also attract pollinators, adding life around summer crops. Very appreciated for drying, it allows to extend the harvest by transforming the fruits into homemade paprika or an ingredient of choice for sauces and stews.
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Discover the plant
Common nameChoricero Pepper
FamilyNightshades
GenusBell Pepper
Speciesannum
CultivarChorizo
TypeVegetable
Botanical nameCapsicum annuum
Reproducible seedsYes
Heirloom varietyYes
Capsicum annuum ‘Choricero’ — Choricero Pepper. Cultivated for a long time for its dark red elongated fruits, it seduces less by the fire of the spice than by the richness of its aromas, with a sweet, slightly sweet and subtly smoky flavour. In the garden, its elegant and productive plants offer a harvest as decorative as well as tasty, particularly interesting for lovers of authentic cuisine. Its growth requires warmth, light and patience, but it largely rewards the gardener with abundant fruits that slowly ripen towards an intense and velvety hue. Its delicate flowers also attract pollinators, adding life around summer crops.
Sowing pepper seeds: 8 to 10 weeks before the last frost. The depth to be respected is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 7 to 10 days. For germination, keep the soil at 26 to 30°C (79 to 86°F). Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind.
Very appreciated for drying, it allows to extend the harvest by transforming the fruits into homemade paprika or an ingredient of choice for sauces and stews. Place this warm season crop in a sheltered part of the vegetable garden. An easily accessible row lets you watch the fruit change colour without having to move the stems roughly out of the way. Match it with moderate-sized vegetables that won't shade it. The plants can also grow beside a sunny patio, where their proximity makes it easier to gather small amounts for use in the kitchen. In the garden, its elegant and productive plants offer a harvest as decorative as well as tasty, particularly interesting for lovers of authentic cuisine.
In the garden
- Exposure
- Full sun
- Life cycle
- Annual
Sowing guide
Sowing & germination
Sowing depth
0.5 to 1 cm (0.2 to 0.4 in.)
Germination temperature
26 to 30°C (79 to 86°F)
Germination time
7 to 10 days
Sowing period
8 to 10 weeks before the last gel
Propagation
From seed
Growing method
Recommended seeding period: 8 to 10 weeks before the last frost. The depth to be respected is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 7 to 10 days. For germination, keep the soil at 26 to 30°C (79 to 86°F). Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind. A drop in temperature slows their recovery: wait for favorable external conditions instead of installing them in a still cold soil. The weight of the fruit can push the branches of sweet or hot pepper plants apart as the crop develops. Putting a small support in place early helps limit breakage without making it necessary to cut back the plant. Watch the underside of the leaves during watering and remove damaged fruit. For picking, cut the peduncle to the pruner: pulling on the fruit may take away an entire branch. Hot peppers are handled with gloves during cutting. The colour of the fruit evolves with its maturity, but a bright colour is not enough to know its vigour.
Soil and care
Soil & care
Watering
Water at the base of the plant when the soil surface begins to dry, moistening the root zone rather than only the first millimetres. Keep regular applications during flowering and fruit development. In a container, check the soil more often in hot weather and ensure a free flow through drainage holes. Avoid repeated alternations of marked drought and saturation. Adapt the frequency to the rain and plant size.
Soil type
Prepare a rich, well drained and warmed soil. Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind. A drop in temperature slows their recovery: wait for favorable external conditions instead of installing them in a still cold soil.
Fertilization
Fertilization supports growth and should take into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the recommended application rate. Avoid combining too many products, especially in a container where the roots have a limited volume of growing medium. Water as needed after applying nutrients, and observe foliage growth before deciding whether another fertilizer application is necessary.
Moisture
Keep the growing mix moist during germination, without standing water; then adjust to the crop
Seasonal care
In the garden, its elegant and productive plants offer a harvest as decorative as well as tasty, particularly interesting for lovers of authentic cuisine. Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind. A drop in temperature slows their recovery: wait for favorable external conditions instead of installing them in a still cold soil. The weight of the fruit can push the branches of sweet or hot pepper plants apart as the crop develops. Putting a small support in place early helps limit breakage without making it necessary to cut back the plant. Watch the underside of the leaves during watering and remove damaged fruit. For picking, cut the peduncle to the pruner: pulling on the fruit may take away an entire branch. Hot peppers are handled with gloves during cutting. The colour of the fruit evolves with its maturity, but a bright colour is not enough to know its vigour. Keep the peppers identified during harvest and preparation. Cut the fruit with a clean tool to preserve the branches. Add a small amount of hot pepper gradually, tasting the mixture before adding more. Cultivated for a long time for its dark red elongated fruits, it seduces less by the fire of the spice than by the richness of its aromas, with a sweet, slightly sweet and subtly smoky flavour.
Container growing
Container growing
Suitable for containers
Yes
Recommended pot size
A stable container with drainage holes, enough width for the plant’s spread and sufficient depth for its roots
Choose a location in full sun. Reserve this spread around the plant: 40 cm (16 in.). In a container, leave room between the root ball and the rim so that you can water slowly without overflowing. The saucer is used to collect the flow, but it must not keep the roots in the water. A place protected from the bourrasques is better suited for fruit-laden branches. Move the container while the plant is still small; once the fruit is formed, avoid moving the stems. Cultivated for a long time for its dark red elongated fruits, it seduces less by the fire of the spice than by the richness of its aromas, with a sweet, slightly sweet and subtly smoky flavour. In the garden, its elegant and productive plants offer a harvest as decorative as well as tasty, particularly interesting for lovers of authentic cuisine. Its growth requires warmth, light and patience, but it largely rewards the gardener with abundant fruits that slowly ripen towards an intense and velvety hue. Its delicate flowers also attract pollinators, adding life around summer crops. Very appreciated for drying, it allows to extend the harvest by transforming the fruits into homemade paprika or an ingredient of choice for sauces and stews.
Bloom and dimensions
Size, flowering & harvest
Mature height
70 cm (28 in)
Width / spread
40 cm (16 in)
Foliage type
Seasonal foliage
Growth habit
Upright
Bloom period
Flowering usually occurs in this period: summer. Its delicate flowers also attract pollinators, adding life around summer crops. Leave the flowers and developing young fruit on the plants when your aim is to bring the crop through to harvest. The actual flowering date varies with the time of sowing, the warmth available and how well the plants have become established. Maintain regular moisture at the base of the plant without soaking the soil, then observe the fruit formation before intervening.
Fruiting
Cultivated for a long time for its dark red elongated fruits, it seduces less by the fire of the spice than by the richness of its aromas, with a sweet, slightly sweet and subtly smoky flavour. In the garden, its elegant and productive plants offer a harvest as decorative as well as tasty, particularly interesting for lovers of authentic cuisine. Very appreciated for drying, it allows to extend the harvest by transforming the fruits into homemade paprika or an ingredient of choice for sauces and stews.
Harvest
85 days after sowing
Garden associations
Companion plants & uses
Companion plants
In a mixed planting, you can reserve sections close to these plants: basil, onion, carrot, tomato. The association is used here to organize space and crops. Allow for the height, light requirements and water needs of each plant, leaving enough room between the foliage. Keep a path clear for watering and harvesting, then remove finished crops to make room for the next planting. This arrangement makes maintenance easier without promising protection against garden pests. Place this warm season crop in a sheltered part of the vegetable garden.
Garden use
Cultivated for a long time for its dark red elongated fruits, it seduces less by the fire of the spice than by the richness of its aromas, with a sweet, slightly sweet and subtly smoky flavour. In the garden, its elegant and productive plants offer a harvest as decorative as well as tasty, particularly interesting for lovers of authentic cuisine. Very appreciated for drying, it allows to extend the harvest by transforming the fruits into homemade paprika or an ingredient of choice for sauces and stews.
Recipe idea
From garden to table
Edible parts
Mature fruit
Recipe idea using Choricero Pepper: fresh spicy sauce for four servings. Chop 300 g of ripe tomatoes, half an onion, 15 ml of fresh coriander and 15 ml of lime juice. First add a very small portion of the harvested pepper, finely chopped, and then taste before adding any more. Wear gloves to cut the hot peppers and avoid touching your eyes. Slightly salt and let stand for 10 minutes. Serve in small quantities with cooked vegetables, rice or tacos. Prepare the ingredients with clean utensils and adapt the cut to the size of your harvest. This recipe highlights freshly picked parts: remove damaged pieces before preparation. If you double the quantities, keep enough space in the dish to mix or cook evenly. Quickly place leftovers in the refrigerator in a closed container and consume them within two days. To prepare a smaller meal for two people, use half of every ingredient quantity given in this recipe.
Frequently asked questions
Frequently asked questions
How do I grow Choricero Pepper from seed?
Recommended seeding period: 8 to 10 weeks before the last frost. The depth to be respected is 0.5 to 1 cm (0.2 to 0.4 in). Germination usually takes 7 to 10 days. For germination, keep the soil at 26 to 30°C (79 to 86°F). Young peppers and peppers enjoy stable heat and abundant light after emergence. Pot up the plants before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimatize the plants in the sun and wind. A drop in temperature slows their recovery: wait for favorable external conditions instead of installing them in a still cold soil.
Can I grow Choricero Pepper in a container?
Choose a location in full sun. Reserve this spread around the plant: 40 cm (16 in.). In a container, leave room between the root ball and the rim so that you can water slowly without overflowing. The saucer is used to collect the flow, but it must not keep the roots in the water. A place protected from the bourrasques is better suited for fruit-laden branches. Move the container while the plant is still small; once the fruit is formed, avoid moving the stems. Cultivated for a long time for its dark red elongated fruits, it seduces less by the fire of the spice than by the richness of its aromas, with a sweet, slightly sweet and subtly smoky flavour.
When can I harvest Choricero Pepper?
Cultivated for a long time for its dark red elongated fruits, it seduces less by the fire of the spice than by the richness of its aromas, with a sweet, slightly sweet and subtly smoky flavour. In the garden, its elegant and productive plants offer a harvest as decorative as well as tasty, particularly interesting for lovers of authentic cuisine. Very appreciated for drying, it allows to extend the harvest by transforming the fruits into homemade paprika or an ingredient of choice for sauces and stews. The colour of the fruit evolves with its maturity, but a bright colour is not enough to know its vigour.
What makes Choricero Pepper distinctive in the garden?
Cultivated for a long time for its dark red elongated fruits, it seduces less by the fire of the spice than by the richness of its aromas, with a sweet, slightly sweet and subtly smoky flavour. In the garden, its elegant and productive plants offer a harvest as decorative as well as tasty, particularly interesting for lovers of authentic cuisine. Its growth requires warmth, light and patience, but it largely rewards the gardener with abundant fruits that slowly ripen towards an intense and velvety hue. Its delicate flowers also attract pollinators, adding life around summer crops. Very appreciated for drying, it allows to extend the harvest by transforming the fruits into homemade paprika or an ingredient of choice for sauces and stews.
How do I arrange a planting of Choricero Pepper?
Place this warm season crop in a sheltered part of the vegetable garden. An easily accessible row lets you watch the fruit change colour without having to move the stems roughly out of the way. Match it with moderate-sized vegetables that won't shade it. The plants can also grow beside a sunny patio, where their proximity makes it easier to gather small amounts for use in the kitchen. The weight of the fruit can push the branches of sweet or hot pepper plants apart as the crop develops. Putting a small support in place early helps limit breakage without making it necessary to cut back the plant. Watch the underside of the leaves during watering and remove damaged fruit.
Outils
Compostage et écologie
