Organic hot pepper 'Pochmark Peach'

Organic 'Pochmark Peach' hot pepper (Capsicum chinense), offered by Biologiquement vôtre

The 'Pochmark Peach' hot pepper is a bold and decorative annual variety, known for its bumpy, peach-skinned fruits and its extreme heat . At maturity, it develops a light-colored, thick, and highly aromatic flesh, offering a complex fruity flavor that precedes a pronounced burst of heat. Intense yet nuanced , it appeals to lovers of powerful peppers who appreciate both depth of flavor and intensity. Its production is consistent and extends over a long period, from summer until the first frosts.

Strength (Scoville): Approximately 900,000 SHU
Sowing type: Indoors then transplanting
Sowing depth: 0.5 to 1 cm
Spacing between plants: 40 cm
Spacing between rows: 30 cm
Plant spread: 40 to 60 cm
Plant height: 60 to 90 cm
Quantity per packet: 10 seeds
Germination: 7 to 14 days at 26 to 30 °C
Number of days for harvest: Approximately 95 days
Harvest period: July to October

Farming method

Sow indoors 8 to 10 weeks before the last frost, then transplant when nights are consistently warm. This chili pepper prefers full sun and rich, well-drained soil that retains consistent moisture. It appreciates being planted near beans , which can help control certain pests, and benefits from a sheltered location that promotes vigorous growth and continuous fruiting.

Harvesting and uses

Harvest the fruits when they are fully peach-colored, firm, and well-developed. Powerful, aromatic, and reserved for discerning palates , the 'Pockmark Peach' is perfect for hot sauces, chili purees, fermented products, flavored oils, and spicy dishes. A small amount is enough to transform a recipe, making this chili a distinctive ingredient that is both explosive and sophisticated.