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leafy vegetable
Asteraceae
‘Di Chioggia Variegata’ radicchio
Cichorium intybus
Product code : WESTO-0319
‘Di Chioggia Variegata’ radicchio is a radicchio cultivar selected for home food or ornamental gardens. It prefers sun to partial shade and light, fertile, moist, well-drained soil. Sow in spring and late summer for cool-season harvests. Sow about 3 mm deep. Allow 20 to 25 cm between plants. Water regularly to reduce excessive bitterness and bolting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.
- Quantity
- 2000 to 2500 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Hardy annual
Discover the plant
Common nameRadicchio
FamilyAsteraceae
GenusCichorium
Speciesintybus
CultivarDi Chioggia Variegata
Typeleafy vegetable
Botanical nameCichorium intybus
Heirloom varietyYes
‘Di Chioggia Variegata’ radicchio (Cichorium intybus) ‘Di Chioggia Variegata’ radicchio is distinguished by light green, cream-coloured, mottled, crisp, firm compact heads with a gently bitter flavour. Its compact habit makes efficient use of garden space. It is a clearly identified radicchio cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Cichorium intybus. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Use clean tools for harvest and remove damaged plant material when it appears.
Sow in spring and late summer for cool-season harvests. Sow about 3 mm deep. Keep the seedbed evenly moist through emergence. Allow 20 to 25 cm between plants. Provide sun to partial shade and avoid standing water. A germination temperature of 16 to 20°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
‘Di Chioggia Variegata’ radicchio is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Water regularly to reduce excessive bitterness and bolting. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Sowing guide
It all startswith a seed.
Sowing depth
3 mm
Spacing / density
20 to 25 cm between plants
Sowing period
Sow in spring and late summer for cool-season harvests
Propagation
Seed
Growing method
Prepare a clean seedbed or containers with light, fertile, moist, well-drained soil. Sow in spring and late summer for cool-season harvests. Sow about 3 mm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: 20 to 25 cm between plants. Keep the medium evenly moist during emergence without leaving it saturated. Provide sun to partial shade and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Water regularly to reduce excessive bitterness and bolting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.
Soil and care
The right care,at the right time.
Watering
Water regularly to reduce excessive bitterness and bolting. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Soil type
‘Di Chioggia Variegata’ radicchio performs best in light, fertile, moist, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
Fertilization
Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.
Moisture
Regular, with no standing water
Seasonal care
At sowing time, prepare light, fertile, moist, well-drained soil and follow this timing: Sow in spring and late summer for cool-season harvests. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide sun to partial shade and monitor soil moisture, weeds, and leaf condition. Water regularly to reduce excessive bitterness and bolting. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early. Avoid standing water around the roots, even when the crop prefers steady moisture.
Container growing
A garden,within reach.
Recommended pot size
Drained container suitable for adult development; see cultivation tips.
A sufficiently wide tray provides access to the leaves; adjust its depth to root development and use potting soil. 'Variegata di Chioggia' adds variegation to the radicchio harvest. Keep the leaves in good condition during heart formation, as damaged parts reduce both culinary quality and presentation appeal. A fine, crust-free seedbed facilitates the emergence of small seeds; maintain soil capable of retaining consistent moisture. Water gently during establishment, then check for moisture under the leaves; a surface shaded by foliage can conceal already dry soil. Support leaf production with inputs adapted to actual fertility, without systematically increasing doses after each small cut. Organize cuts so as not to trample the soil in the row, leaving space between the greens and large neighboring plants. During harvest, remove damaged leaves and observe the heart of the plant; the tender stage changes as bolting sets in. End the season by removing diseased residues and noting useful cutting dates to better distribute future sowings. 'Variegata di Chioggia' forms tight heads, with broad white ribs contrasting with the red foliage. 'Chioggia Variegata' adds decorative marbling to a salad. Serve leaves wide enough to see their pattern and taste before adding a very strong seasoning.
Bloom and dimensions
Its place,in your garden.
Mature height
13 to 15 cm (5–6 in)
Width / spread
15 to 20 cm (6–8 in.)
Days to maturity
85 to 90 days - supplier benchmark
Harvest
Variegata di Chioggia adds variegation to the radicchio harvest.
Garden associations
In goodcompany.
Companion plants
A border of radishes or lettuces can accompany these greens if seasonal needs coincide; keep each row accessible for thinning and harvesting without disturbing neighboring roots. Organize cuts so as not to trample the soil in the row, leaving space between the greens and large neighboring plants. Variegata di Chioggia forms tight heads, with broad white ribs contrasting with red foliage. A sufficiently wide container provides access to the leaves; adapt its depth to root development and use potting soil. Water gently during establishment, then check for moisture under the leaves; a surface shaded by foliage can hide already dry soil. Prepare the next cultivation plan with the dates actually observed this season.
Recipe idea
From the gardento your plate.
Edible parts
Leaves
For four small salads, you'll need 300g (10 oz) of Radicchio Di Chioggia Variegata, 30 ml (2 tbsp) of olive oil, 15 ml (1 tbsp) of mild vinegar, and a pinch of salt. Wash with potable water and remove any damaged parts. Drain thoroughly, then cut according to the shape and tenderness of the harvest. Mix oil and vinegar in a large bowl, add part of the dressing, and taste before adding the rest. Stir gently to coat without crushing. Serve immediately, keeping an unseasoned portion aside if the meal will be extended. Chioggia Variegata adds decorative marbling to a salad. Serve leaves large enough to show their pattern and taste before adding a very strong dressing. Serve a small initial portion to adjust the seasoning to the true taste of this harvest, then distribute the rest among the guests. Quickly cool leftovers in a shallow container and refrigerate. This preparation is for a meal; it is not a method of canning at room temperature.
Frequently asked questions
Your questions,answered.
How should ‘Di Chioggia Variegata’ radicchio be sown?
Sow in spring and late summer for cool-season harvests. Prepare light, fertile, moist, well-drained soil. Sow about 3 mm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide sun to partial shade. Thin crowded seedlings so the final spacing follows this guidance: 20 to 25 cm between plants. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
Which location is best for ‘Di Chioggia Variegata’ radicchio?
‘Di Chioggia Variegata’ radicchio prefers sun to partial shade and light, fertile, moist, well-drained soil. Choose a location that leaves enough room for 20 to 25 cm between plants. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
How should ‘Di Chioggia Variegata’ radicchio be watered?
Water regularly to reduce excessive bitterness and bolting. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.
What maintenance does ‘Di Chioggia Variegata’ radicchio need?
Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide sun to partial shade and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.
When should ‘Di Chioggia Variegata’ radicchio be harvested?
Harvest ‘Di Chioggia Variegata’ radicchio when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
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