Radicchio 'Di Chioggia Variegata'

'Di Chioggia Variegata' radicchio is an Italian chicory that forms a compact, well-structured head, characterized by thick, light green leaves finely marbled with cream. Its crisp, firm texture supports a balanced, slightly bitter flavor that becomes sweeter as it matures. The dense foliage protects the heart and promotes a uniform appearance, appreciated in both home gardens and organized market gardens. This variety establishes easily in well-prepared soil and offers uniform growth with good consistency. Used raw or cooked, it retains excellent quality and a stable flavor, making it a natural fit for sustainable and controlled food production projects.