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Untreated
Solanaceae
Sweet Pepper Snackabelle F1
Capsicum annuum
Product code : NOR-GR06
The Snackabelle F1 Pepper is a unique and delicious snack, ideal for home gardeners and flavor enthusiasts. Its small, round, flattened fruits, measuring about 8 x 6 cm, offer thick, very sweet flesh. Enjoy them fresh for a quick snack or stuff them for an original and gourmet presentation. With early maturity (55 days after transplant), this variety of miniature peppers ensures continuous yield throughout the season. The maturity of this variety is 55 days after transplantation. The packet contains 20 seeds to start your planting. Place this warm-season crop in a sheltered part of the vegetable garden.
- Quantity
- 20 seeds
- Exposure
- Sun
- Life cycle
- Annual in cultivation in Quebec
Discover the plant
Common nameRed bell pepper
FamilySolanaceae
GenusBell pepper
Speciesannual
CultivarSnackabelle
TypeUntreated
Botanical nameCapsicum annuum
'Snackabelle' F1 red pepper (Capsicum annuum). The Snackabelle F1 pepper is a unique and delicious snack, ideal for home gardeners and flavor enthusiasts alike. Its small, round, flattened fruits, measuring approximately 8 x 6 cm, offer thick and very sweet flesh. Enjoy them fresh for a quick snack or stuff them for an original and gourmet presentation. With early maturity (55 days after transplant), this miniature pepper variety ensures a continuous yield throughout the season. For 'Snackabelle' F1 red pepper, the maturity of this variety is 55 days after transplantation.
For 'Snackabelle' F1 red pepper, germination generally takes 10 to 15 days in potting soil maintained at 24 to 26 °C. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. For 'Snackabelle' F1 red pepper, young pepper and chili plants appreciate stable heat and abundant light after germination. For 'Snackabelle' F1 red pepper, repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. For 'Snackabelle' F1 red pepper, gradually acclimate the plants to sun and wind.
The Snackabelle F1 pepper is perfect for vegetable gardens or pot cultivation, adding color and exceptional flavor to your summer harvests. For 'Snackabelle' F1 red pepper, start observing the harvest for this variety as it approaches 55 days after transplantation; then check for the desired color, firmness, and size for picking. For 'Snackabelle' F1 red pepper, this variety presents this characteristic at harvest: fruit shape — round flattened. This variety presents this characteristic at harvest: fruit size — 8 x 6 cm.
Sowing guide
It all startswith a seed.
Spacing / density
30 cm between plants
Germination temperature
24 to 26 °C
Germination time
10 to 15 days
Sowing period
Indoors, 8 to 10 weeks before the last frost
Propagation
Sowing
Growing method
With early maturity (55 days after transplanting), this miniature pepper variety ensures a continuous yield throughout the season. Keep the potting soil at a constant temperature of 24 to 26°C for optimal germination. Prick out the young seedlings when they have 5 to 6 leaves, then transplant them into rich, well-drained soil once all risk of frost has passed. Emergence generally takes 10 to 15 days in soil kept at 24 to 26°C. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To plant this variety, first choose a location corresponding to its exposure: sun. This variety benefits from soil that stays cool during its growth; regular checks below the surface help to intervene before wilting, while avoiding letting the root ball become saturated. When planting this variety, the spacing to use is 30 cm between plants. Space plants 30 cm apart in rows 60 cm apart. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer.
Soil and care
The right care,at the right time.
Watering
Maintain the potting soil at a constant temperature of 24 to 26 °C for optimal germination. Tip: Fertilize regularly and water evenly to maximize yield and maintain fruit quality. This variety benefits from soil that stays cool during growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturating the root ball.
Soil type
Maintain the potting soil at a constant temperature of 24 to 26 °C for optimal germination. Prick out the seedlings when they have 5 to 6 leaves, then transplant them into rich, well-drained soil once all risk of frost has passed. To establish this variety, first choose a location that matches its sun exposure requirements. This variety benefits from soil that stays cool during its growth; regular checks beneath the surface help to intervene before wilting occurs, while avoiding saturating the root ball.
Fertilization
Tip: Fertilize regularly and water uniformly to maximize yield and maintain fruit quality. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. To plant this variety, first choose a location that matches its exposure: sun.
Moisture
Cool to moist soil, with good drainage
Seasonal care
Tip: Fertilize regularly and water uniformly to maximize yield and maintain fruit quality. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. Emergence generally takes 10 to 15 days in potting soil kept at 24 to 26 °C. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. This variety benefits from soil that retains moisture during growth; regular checks below the surface help you intervene before wilting occurs, while avoiding saturating the root ball. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. Begin checking for harvest of this variety around 55 days after transplanting; check for the desired color, firmness, and size for picking. This variety has the following harvest characteristic: fruit shape — round and flattened. This variety has the following harvest characteristic: fruit size — 8 x 6 cm. Peppers are more flavorful and nutritious when harvested at maturity. Therefore, throughout the season and specifically towards the end of summer, plants must be protected from the cold and ensured maximum warmth.
Container growing
A garden,within reach.
Recommended pot size
19 L (5 US gal) minimum per plant
Place the container for this variety in a sunny location, monitoring the light exposure throughout the day. Germination generally takes 10 to 15 days in potting soil kept at 24 to 26 °C. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To set up this variety, first choose a location corresponding to its exposure: sun. This variety benefits from soil that remains moist during its growth; regular checks below the surface help you intervene before wilting while avoiding saturating the root ball. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. The packet contains 20 seeds to start your planting. With early maturity (55 days after transplanting), this variety of miniature peppers ensures a continuous yield throughout the season. Maintain the potting soil at a constant temperature of 24 to 26 °C for optimal germination. Prick out the young seedlings when they have 5 to 6 leaves, then transplant them into rich, well-drained soil once all risk of frost has passed.
Bloom and dimensions
Its place,in your garden.
Fruiting
Snackabelle F1 Pepper (Capsicum annuum), offered by seedsman WH Perron The Snackabelle F1 Pepper is a unique and delicious snack, ideal for home gardeners and flavor enthusiasts. Its small, round, flattened fruits, measuring approximately 8 x 6 cm, offer thick and very sweet flesh. Tip: Fertilize regularly and water consistently to maximize yield and maintain fruit quality.
Days to maturity
55 days post-transplant
Harvest
Cut the stem with a clean tool to harvest without tearing the branches. Observe the desired color and size for the variety. For hot peppers, protect your hands during preparation and avoid touching your eyes.
Garden associations
In goodcompany.
Companion plants
When planting this variety, the spacing should be 30 cm between plants. Space plants 30 cm apart in rows 60 cm apart. To install this variety, first choose a location that matches its sun exposure requirements. The Snackabelle F1 pepper is perfect for vegetable gardens or container growing, adding color and exceptional flavor to your summer harvests. Keep the potting soil at a constant temperature of 24 to 26 °C for optimal germination.
Recipe idea
From the gardento your plate.
Edible parts
Fruits
Recipe idea for your 'Snackabelle' F1 red pepper harvest: Stuff the mini peppers with a mixture of cooked rice, fresh cheese, and herbs. Cut them in half lengthwise, remove the seeds, and keep the shells. Mix the rice with some sautéed onion and a spoonful of tomato sauce to soften it. Fill the peppers without packing them down, then place them in a lightly oiled dish. Bake at 190 °C (374 °F) until the flesh is tender and the filling is piping hot. Add grated cheese towards the end for a slightly golden topping. The color stage and the thickness of the flesh change the culinary outcome. Thin flesh cooks quickly, while a fleshy pepper holds its shape better. Cut the pieces evenly to avoid having undercooked bites next to overcooked parts.
Frequently asked questions
Your questions,answered.
When should I start sowing 'Snackabelle' F1 red bell peppers?
Germination generally takes 10 to 15 days in potting soil maintained at 24 to 26°C. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Young peppers and chili peppers appreciate stable heat and abundant light after germination. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to the sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions rather than planting them in soil that is still cold.
When to harvest 'Snackabelle' F1 red peppers?
Begin observing the harvest of this variety as it approaches 55 days after transplanting; check for the desired color, firmness, and size for picking. This variety has the following harvest characteristic: fruit shape — round-flattened. This variety has the following harvest characteristic: fruit size — 8 x 6 cm. Peppers are more flavorful and nutritious when harvested at maturity. Therefore, throughout the season and specifically towards the end of summer, you must protect the plants from the cold and ensure they receive maximum warmth. For 'Snackabelle' F1 red pepper, the instructions on the sold packet remain the priority when they specify a date, depth, or quantity.
Which location is suitable for 'Snackabelle' F1 red pepper?
To plant this variety, first choose a location that matches its sun exposure. When planting, keep a spacing of 30 cm between plants. Space the plants 30 cm apart in rows spaced 60 cm apart. Place the container for this variety in a sunny spot, checking the light it receives throughout the day. Place this warm-season crop in a sheltered part of the vegetable garden. An easily accessible row allows you to observe the coloration of the fruits without roughly moving the stems aside. Pair it with medium-sized vegetables that will not shade it.
How should I water 'Snackabelle' F1 red bell peppers during their growth?
This variety benefits from soil that retains moisture during its growth; regular checks below the surface help to intervene before wilting while avoiding oversaturating the root ball. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. To plant this variety, first choose a location that matches its exposure: sun. The weight of the fruit can spread the branches of the pepper or chili plant. A small support placed early on limits breakage without requiring the plant to be pruned. Check the undersides of the leaves when watering and remove any damaged fruit.
How should 'Snackabelle' F1 red peppers be cared for throughout the season?
Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. Germination generally takes 10 to 15 days in potting soil kept at 24 to 26 °C. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Begin monitoring the harvest of this variety as it approaches 55 days after transplanting; check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — round flattened. This variety has the following characteristic at harvest: fruit size — 8 x 6 cm.
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