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Red Giant Bell pepper (<em>Capsicum annuum</em>)

Large-fruited red sweet bell pepper Solanaceae

Fruit vegetable seeds

Red Giant Bell pepper

Name: Red Giant Bell pepper ( Capsicum annuum )
Brand: Ferme alternative Les Gardiens
SKU: GARD-SEMENCES
Price: 6.99 CAD
Availability: InStock

Capsicum annuum

Product code : FEGAR-0122

Red Giant Bell pepper (Capsicum annuum ‘Giant Bell’) is a distinctive edible variety for full sun and fertile, well-drained soil after a warm indoor start. Plants benefit from consistent watering, good air circulation and support once branches become heavily loaded. Harvest fruit after it develops its characteristic colour and texture, then enjoy it for fresh eating, salads, raw platters, grilling, roasting, stir-fries, stuffing, sauces, pickling and freezing. This variety can also grow successfully in a large, well-drained container. Regular picking encourages continued production through the season. Adjust care gradually as seasonal conditions change. Adjust watering to the weather and the plant’s visible vigour.

Quantity: Approximately 10 seeds
Exposure: Full sun
Life cycle: Annual in Quebec
Hardiness: Grown as an annual in Quebec; not frost hardy

Common nameRed Giant Bell pepper

FamilySolanaceae

GenusCapsicum

Speciesannuum

CultivarGiant Bell

TypeLarge-fruited red sweet bell pepper

Botanical nameCapsicum annuum

Reproducible seedsYes

Red Giant Bell pepper (Capsicum annuum) is an edible variety selected for its distinctive harvest and garden appeal. It suits gardeners looking for a productive, colourful crop that is easy to enjoy in seasonal meals. Flavour, colour and heat can change with maturity, sunlight and growing conditions. Pick fruit after it develops its characteristic ripe colour and a texture suited to the intended use. A homegrown crop makes it possible to taste the variety fresh, choose the preferred picking stage and gather manageable amounts throughout the season. It also brings seasonal interest.

Start seed indoors in a light mix, 6 mm (1/4 in) deep, and maintain 24 to 28°C until emergence. Give seedlings bright light promptly and water without saturating the mix. After the last frost, harden plants gradually before setting them in full sun and fertile, loose, well-drained soil. Follow the recommended spacing so air can move through the foliage. Water deeply at soil level when the surface begins to dry. Light mulch helps moderate moisture changes, while a stake or cage can support heavily loaded branches. Check young plants regularly during establishment.

Pick ripe fruit regularly to keep plants productive. The harvest is well suited to fresh eating, salads, raw platters, grilling, roasting, stir-fries, stuffing, sauces, pickling and freezing. With hot varieties, begin with a tiny amount and wear gloves whenever intensity is high. Sound fruit stores best when harvested dry and handled without bruising. For container culture, choose a large pot with good drainage, monitor watering more frequently and feed moderately. Before an expected frost, gather remaining usable fruit. Sort the harvest and use fruit with a small mark or more delicate skin first. Refrigerate or process the harvest promptly.

Sowing guide

It all startswith a seed.

Sowing depth

6 mm (1/4 in)

Spacing / density

Space plants 40 to 50 cm (16 to 20 in) apart in rows approximately 60 to 75 cm (24 to 30 in) apart.

Germination temperature

24 to 28°C

Germination time

7 to 21 days

Sowing period

Sow indoors from March to early April, eight to ten weeks before the last frost; transplant after frost danger has passed.

Propagation

Seed

Growing method

To grow Red Giant Bell pepper, start seeds indoors early enough to obtain well-developed plants before outdoor planting. Sow at 6 mm (1/4 in) in a light, clean, gently moist medium and maintain 24 to 28°C until emergence. Germination generally takes 7 to 21 days; keep the mix moist but never waterlogged during this period. As soon as seedlings appear, provide bright light and gentle air movement to encourage compact stems. Pot seedlings individually once the first true leaves are well formed, handling them by the leaves rather than the stem. Water at soil level when the surface begins to dry and rotate pots regularly for balanced growth. Harden plants for seven to ten days by gradually increasing exposure to sun, wind and outdoor temperatures. Transplant only after frost risk has passed, soil has warmed and nights remain mild. In the garden, use the recommended spacing: Space plants 40 to 50 cm (16 to 20 in) apart in rows approximately 60 to 75 cm (24 to 30 in) apart. Install a stake or cage at planting when the plant’s habit requires support. During the first weeks, maintain even moisture, shelter young plants from strong wind and inspect leaf undersides regularly.

Soil and care

The right care,at the right time.

Soil pH

6.0 to 6.8

Minimum temperature

0°C; highly frost-sensitive plant

Care level

Moderate

Watering

Water deeply at soil level when the surface begins to dry, then let excess water drain away. Maintain even moisture during flowering and fruit development without saturating the soil. Check containers more often during hot or windy weather. Avoid unnecessarily wetting foliage in the evening so leaves do not remain damp for long periods. Red Giant Bell pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season.

Soil type

Choose loose, fertile, well-drained soil that holds even moisture without staying waterlogged. Work mature compost into the bed before planting and avoid compacting the root zone. In containers, use quality potting mix and keep drainage holes clear. A light mulch reduces soil splash and slows drying during hot weather. Red Giant Bell pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives.

Fertilization

Before planting, work in a modest amount of mature compost or a balanced amendment. After establishment, use a vegetable fertilizer according to its label at moderate, regular rates. Avoid excessive nitrogen, which can favour foliage over flowers and fruit. Water before feeding whenever the growing medium is very dry. Red Giant Bell pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season.

Moisture

Even soil moisture with good air circulation; avoid saturation and stagnant humidity around the foliage.

Seasonal care

In spring, start Red Giant Bell pepper indoors with steady warmth, bright light and a growing medium kept moist without excess water. Pot seedlings on after true leaves develop, then rotate containers to maintain straight, compact growth. Harden plants for seven to ten days before moving them outdoors after frost risk has passed and soil has warmed. In early summer, water deeply at soil level, maintain clean mulch and secure stems without constricting them. Check leaf undersides, new growth and soil moisture so visible plant stress can be addressed promptly. During flowering and fruit development, keep watering consistent and feed moderately according to the chosen product label. Harvest as colour and firmness reach the desired stage, using clean pruners. Handle fruit gently to prevent bruising and use any damaged fruit promptly. In late summer, continue picking and protect plants temporarily whenever a cold night is forecast. After the first frost or final harvest, remove plant debris, clean supports and rotate the bed away from other Solanaceae crops. Red Giant Bell pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives. Watch foliage, growing-medium moisture and new growth so care can be adjusted without excess. A label bearing the variety name makes it easier to follow each plant from sowing through harvest.

Container growing

A garden,within reach.

Recommended pot size

Minimum 15 litres; ideally 20 to 25 litres and 30 to 35 cm (12 to 14 in) in diameter for one plant.

To grow Red Giant Bell pepper in a pot, choose a large, stable container with several drainage holes. Use the following recommended size: Minimum 15 litres; ideally 20 to 25 litres and 30 to 35 cm (12 to 14 in) in diameter for one plant. A container with adequate width and depth steadies the plant, leaves room for roots and reduces rapid moisture swings. Fill it with a light, airy vegetable potting mix amended with a modest amount of mature compost. Place the pot in full sun, in a warm position sheltered from winds that could break stems. Water slowly until excess drains out, then wait until the surface begins to dry before watering again. Never leave water standing in the saucer and check moisture daily during heat waves. After establishment, feed moderately with a vegetable fertilizer used according to its label, avoiding excess nitrogen. Install a cage or stake at planting so branches are supported as fruit gains weight. Rotate the container a quarter turn each week for balanced light and inspect leaf undersides regularly. When a cold night is forecast, move the pot under shelter or protect foliage temporarily.

Bloom and dimensions

Its place,in your garden.

Mature height

50 to 90 cm (20 to 36 in)

Width / spread

40 to 50 cm (16 to 20 in)

Flower color

White

Foliage color

Green

Foliage type

Deciduous; grown as an annual

Growth rate

Moderate

Growth habit

Upright, branching and bushy

Bloom period

Flowers appear once plants are established and warmth becomes consistent. Abundant light, even watering and moderate feeding support fruit set. Excessive heat or irregular moisture can cause some blossoms to drop. Insects may visit the flowers, while gentle air movement can also help release pollen. Red Giant Bell pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives.

Fruiting

Red Giant Bell pepper produces fruit characteristic of the variety. Harvest with pruners when colour and firmness match the desired stage. Regular picking keeps plants tidy and makes it easier to follow ripening. Handle fruit carefully to avoid bruising. Red Giant Bell pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives.

Days to maturity

Approximately 70 to 100 days after transplanting, depending on harvest colour and summer warmth.

Harvest

Harvest firm fruit green or wait for deep red colour, sweeter flavour and full maturity. Cut with pruners to protect branches.

Garden associations

In goodcompany.

Companion plants

Pair Red Giant Bell pepper with compact plants that also prefer sun, fertile soil and consistent watering. Low herbs, onions, carrots or nectar-rich flowers can occupy nearby spaces without shading the plant. Always preserve enough spacing for air circulation and harvesting. These combinations organize the garden around compatible needs; they do not guarantee pest protection or higher yields. Red Giant Bell pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives.

Plants to avoid

Avoid especially the immediate vicinity of fennel and dense plantings of tall crops that shade the pepper. Rotate after other Solanaceae, including tomatoes, eggplants and potatoes, to reduce the buildup of shared pests and diseases.

Recipe idea

From the gardento your plate.

Edible parts

Fruit

Prepare a roasted pepper salad with approximately 300 g of ripe Red Giant Bell pepper. Rinse fruit, remove damaged areas, stems and seeds, then cut the flesh into wide strips. Arrange strips on a tray and roast at 220°C for about twenty minutes, until tender. Let them cool briefly, then place the strips in a clean bowl. Add 15 ml olive oil, 10 ml mild vinegar, one small minced garlic clove and a pinch of salt. Toss gently and cool the salad promptly in the refrigerator. This amount makes approximately four small portions, served chilled or at room temperature during the meal. Keep leftovers refrigerated in a clean container and use them within three days. Discard the salad if its smell, texture or appearance becomes unusual. Red Giant Bell pepper benefits from steady warmth, abundant light and attentive observation throughout the growing season. In Canada, an early indoor start helps the plant reach maturity before cool autumn weather arrives.

Frequently asked questions

Your questions,answered.

How do I successfully sow Red Giant Bell pepper (Capsicum annuum ‘Giant Bell’)?

For Red Giant Bell pepper, sow seeds 6 mm (1/4 in) deep in a light, clean mix kept gently moist. Maintain 24 to 28°C until emergence, which generally takes 7 to 21 days. Move seedlings under bright light as soon as they emerge so they remain compact and sturdy. Water carefully at soil level when the surface begins to dry, without leaving the mix waterlogged. Pot seedlings on after true leaves develop and rotate containers regularly for even growth. Gentle air movement also helps strengthen stems. Because every growing space behaves differently, watch moisture, temperature and seedling vigour rather than watering on a fixed schedule.

When should Red Giant Bell pepper (Capsicum annuum ‘Giant Bell’) be transplanted outdoors?

For Red Giant Bell pepper, wait until all danger of frost has passed and nights remain consistently mild before transplanting. Harden plants for seven to ten days by gradually increasing their exposure to sun, wind and outdoor temperatures. Set them in full sun and fertile, well-drained soil, while leaving enough room for light and air circulation. Water thoroughly after planting and maintain even moisture while roots establish. A light mulch can reduce soil splash and slow moisture loss, but keep it away from the main stem. If unusually cold or windy weather is forecast, protect young plants temporarily. They establish more readily in warm soil, so delaying planting slightly is usually better than exposing tender growth to cold conditions that can stall development.

Can Red Giant Bell pepper (Capsicum annuum ‘Giant Bell’) be grown in a container?

For Red Giant Bell pepper, choose a large container with several drainage holes and fill it with a rich yet airy potting mix. Place it in full sun and provide a stake or cage if the plant becomes tall or heavily loaded with fruit. Containers dry faster than garden beds, so check moisture regularly and water deeply when the upper layer feels dry. Do not leave the pot standing in water. Moderate, regular feeding is preferable to one very concentrated application. Regular harvesting also encourages the plant to continue producing. Check moisture daily during very hot or windy periods, and shelter the pot from drying winds.

When and how should Red Giant Bell pepper (Capsicum annuum ‘Giant Bell’) be harvested?

For Red Giant Bell pepper, begin watching fruit as maturity approaches, relying mainly on colour, firmness and how easily it releases from the plant. Pick carefully so stems and neighbouring fruit are not damaged. Fruit intended for immediate use can remain on the plant until fully coloured for the best flavour and appearance. Regular picking supports continued production and reduces the chance that overripe fruit will split or attract pests. Store sound fruit in cool conditions appropriate for its type, and use any cracked or bruised fruit promptly. Check plants often during peak season because warm weather can bring several fruit to maturity within only a few days.

Can seed be saved from Red Giant Bell pepper (Capsicum annuum ‘Giant Bell’)?

For Red Giant Bell pepper, seed can be saved when the product is not an F1 hybrid, although the next generation may vary if flowers received pollen from another compatible variety. Choose healthy, well-shaped fruit that has reached full maturity. Remove and clean the seed as appropriate for the crop, then let it dry completely away from direct sunlight. Store it in a clearly labelled envelope in cool, dry and dark conditions. For offspring that more closely resemble the parent, isolate flowers or separate compatible varieties. If the packet identifies the variety as F1, or if hybrid status is uncertain, purchasing fresh seed is the more dependable way to obtain the expected plant and fruit characteristics next season.

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