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Sweet Pepper 'Vermelho Gigante'
The main advantage of Red Giant Bell Pepper is its production of exceptionally large, sweet, thick-walled fruits for everyday cooking. Fruits may be harvested green or fully red depending on the desired flavor. Its outstanding productivity makes it highly rewarding both in the garden and in large containers.
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Product information
Product
identification
identification
Common nameRed Giant Bell Pepper
Latin nameCapsicum annuum
FamilySolanaceae
TypeGiant Sweet Red Bell Pepper
CycleAnnual in Canada
Quantity per packAbout 10 seeds
Code produitFEGAR-
Product
description
description
Red Giant Bell Pepper (Capsicum annuum) is a sweet hybrid bell pepper, highly productive and valued for its giant, thick-walled, juicy fruits that can reach an impressive size. Originating from Brazil, it ripens from dark green to deep red at maturity, adding beautiful color to the vegetable garden and summer harvests. Its mild, almost fruity flavor makes it especially enjoyable both fresh and cooked. The plant can reach up to 1.5 m (5 ft) tall and offers generous yields. Grown as an annual in Canada, it is suitable for both beginner and experienced gardeners, with a heat level of 0 SHU.
Red Giant Bell Pepper grows best in full sun, in rich, fertile, well-drained soil to support the development of its large, fleshy fruits. Start seeds indoors 8 to 10 weeks before the last expected frost, often in early April, maintaining a temperature of 24 to 26°C (75 to 79°F) to encourage fast germination, usually within 4 to 10 days. After the last frost, transplant seedlings into the ground or containers, spacing plants 40 to 50 cm (16 to 20 in) apart. Regular watering without waterlogging helps maintain steady growth and abundant production.
In the garden, this red bell pepper fits perfectly into edible vegetable gardens, productive beds, and large sunny containers, where its oversized fruits quickly become visual highlights. It grows well alongside culinary herbs, tomatoes, and annual flowers that attract pollinators and make the space more vibrant. Its thick, sweet flesh is ideal for salads, stews, grilling, and stuffed peppers. Harvested dark green or left to ripen deep red, it offers excellent culinary versatility and brings color, sweetness, and nutritional value to summer meals.
Sowing
guide
guide
Sowing periodStart indoors from March to early April, 8 to 10 weeks before the last frost
Best time
Start indoors 8 to 10 weeks before the last frost; transplant outdoors after all danger of frost has passed
Sowing depth0.5 cm (1/4 in)
Germination temperature24 to 26°C (75 to 79°F)
Germination time4 to 10 days
Propagation
Red Giant Bell Pepper is propagated primarily from seed. Because it is a hybrid variety, seeds collected from ripe fruits may produce plants that differ from the parent. For consistent results, fresh commercial seed should be used each season.
Growing
method
method
Start seeds indoors 8 to 10 weeks before the last expected frost, usually during March or early April in Canada. Sow seeds in a light, moist, well-drained growing mix and maintain temperatures between 24 and 26°C (75 to 79°F) for rapid germination. Seeds usually sprout within 4 to 10 days when warmth is consistent. Transplant seedlings into individual pots once true leaves develop and provide strong light to produce sturdy plants. Harden plants off gradually for 7 to 10 days before transplanting outdoors. Plant after all danger of frost has passed in rich, fertile, warm, well-drained soil, spacing plants 40 to 50 cm (16 to 20 in) apart. Water at soil level and install supports early to protect stems from the weight of the large fruits.
Soil
and care
and care
ExposureFull sun in a warm location protected from cool winds. Red Giant Bell Pepper performs best with 6 to 8 hours of direct sunlight daily. In Canadian climates, planting beside a warm wall or in a sheltered vegetable garden improves fruit ripening.
Soil
Rich, fertile, loose, well-drained soil amended with mature compost before planting. The soil should retain enough moisture to support large fruits without becoming waterlogged. A warm, airy soil structure encourages deep rooting, vigorous growth, and even fruit ripening.
Soil pHSlightly acidic to neutral
Watering
Water regularly to maintain evenly moist soil without waterlogging. Large fleshy fruits benefit from consistent moisture during flowering and fruit enlargement. Container-grown plants require more frequent watering during hot weather.
Fertilization
Incorporate mature compost before planting to enrich the soil naturally. Apply a balanced fertilizer during vegetative growth, then switch to one higher in potassium once flowering and fruiting begin. Avoid excessive nitrogen because it encourages foliage instead of fruit production. Moderate, regular feeding produces thick, uniform peppers.
Care levelEasy
Start seeds indoors in a warm, brightly lit location to produce sturdy seedlings. Pot up young plants as needed before transplanting outdoors after all danger of frost has passed. Throughout summer, water regularly at soil level, apply light mulch, and fertilize consistently to support the development of large fruits. Install stakes early to prevent branches from breaking under heavy crops. Monitor for aphids, slugs, and drought stress, especially in containers. Before autumn frosts, harvest remaining green or red fruits for fresh eating, cooking, or freezing.
Container
growing
growing
Recommended pot size
Minimum 15 to 20 L (4 to 5 gal), ideally 35 to 40 cm (14 to 16 in) in diameter
Red Giant Bell Pepper grows exceptionally well in large containers on a warm patio, sunny balcony, or beside a heat-retaining wall. Use a container of at least 15 to 20 L (4 to 5 gal) with excellent drainage and a rich vegetable growing mix. Since the fruits become exceptionally large and heavy, a sturdy stake or tomato cage helps support the stems during fruit development. Keep the growing medium consistently moist because giant peppers require stable moisture to develop thick, juicy flesh. A light mulch helps retain moisture during hot summer weather.
Bloom,
harvest
and garden
harvest
and garden
A highly productive hybrid producing exceptionally large, thick-walled, juicy red peppers. Its sweet, almost fruity flavor is outstanding both fresh and cooked, making it an excellent choice for generous Canadian harvests.
The main advantage of Red Giant Bell Pepper is its production of exceptionally large, sweet, thick-walled fruits for everyday cooking. Fruits may be harvested green or fully red depending on the desired flavor. Its outstanding productivity makes it highly rewarding both in the garden and in large containers.
Garden use
Grow Red Giant Bell Pepper in productive vegetable gardens, raised beds, large containers, and decorative edible landscapes. Its oversized red fruits create beautiful contrast with yellow tomatoes, green basil, nasturtiums, and other colorful vegetables. It makes an outstanding feature plant because of its impressive fruit size. It performs exceptionally well in urban gardens provided containers are large enough and watering remains consistent. Position plants near the kitchen for convenient harvesting throughout the season. Pair with nectar-rich annual flowers to attract pollinators and enhance biodiversity.
Bloom period
Small white flowers appear during summer. Consistent warmth, even moisture, and balanced fertilization encourage excellent fruit set. Bees and other pollinators frequently visit the flowers, although peppers also produce well under favorable growing conditions.
Flower colorWhite
Foliage colorMedium green
Harvest
Harvest begins once fruits become large, firm, and thick-walled, either while dark green or after ripening to deep red depending on the desired flavor. Fully red fruits are sweeter but require more time on the plant. Use pruners to harvest peppers without damaging heavily loaded stems.
Fruiting
Very large, thick, juicy fruits that begin dark green and ripen to deep red with a sweet, almost fruity flavor.
Wildlife appealBees and Pollinators
Size
and facts
and facts
HeightUp to 1.5 m (5 ft)
Spread40 to 50 cm (16 to 20 in)
Growth rateFast
Minimum temperature0°C (32°F)
Foliage typeDeciduous
Papillonstrue
Planting
partners
partners
Good companions
Basil, Culinary Herbs, Tomato, Pollinator-Friendly Annual Flowers
Avoid planting with
Fennel, Kohlrabi
Recipe
and inspiration
and inspiration
Red Giant Bell Pepper is delicious sliced fresh in salads, sandwiches, vegetable platters, and colorful grain bowls. Its thick, sweet, almost fruity flesh is perfect for stuffed peppers filled with rice, meat, lentils, quinoa, or roasted vegetables. It is equally excellent grilled, sautéed, roasted, in stews, or mild sauces. Fruits may be harvested green for a fresher flavor or allowed to ripen to deep red for maximum sweetness. Chopped peppers freeze exceptionally well for soups, omelets, casseroles, and winter meals.
Frequently asked questions
Start Red Giant Bell Pepper indoors approximately 8 to 10 weeks before the last expected frost, usually during March or early April depending on your region. This early start gives plants enough time to produce large fruits before the end of the growing season. Temperatures between 24 and 26°C (75 to 79°F) encourage fast, even germination. Wait until nights remain warm before transplanting outdoors because peppers slow dramatically in cool weather.
No. Red Giant Bell Pepper is completely sweet with 0 SHU on the Scoville scale. It is perfect for children, family meals, and recipes where sweetness is desired without any heat. Its flavor becomes noticeably sweeter as the fruits ripen from dark green to deep red.
Fruits may be harvested while dark green once they are fully developed, firm, and thick-walled. For maximum sweetness and rich color, leave them on the plant until they turn deep red. Ripening depends greatly on warmth, sunshine, and transplanting date. Use clean pruners to harvest heavy fruits without damaging the branches.
Yes. Red Giant Bell Pepper performs exceptionally well in large containers with excellent drainage. A 15 to 20 L (4 to 5 gal) container helps support the development of large fruits while maintaining more stable soil moisture. Place the container in the sunniest location available. A stake is recommended because the heavy fruits can weigh down the branches.
Provide abundant sunshine, rich soil, regular watering, and balanced fertilization designed for fruiting vegetables. Avoid excessive nitrogen because it encourages foliage instead of peppers. Organic mulch helps maintain even moisture during hot weather. Support the plants well and harvest fruits at full maturity for the thickest, sweetest flesh.
The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.
