Zucchini 'Costata Romanesco' organic
identification
description
'Costata Romanesca' courgette (Cucurbita pepo), offered by Ferme Tourne-Sol
The 'Costata Romanesca' courgette is an Italian heritage variety, renowned for its pale green, heavily ribbed fruit and exceptionally rich flavor . Highly prized by chefs, it remains delicious even at a mature stage, while retaining its firmness and flavor.
Vigorous and productive, this courgette stands out for its superior flavor and versatility in the kitchen. It is ideal for Mediterranean dishes , grilled meats, and stir-fries.
Type: Annual zucchini
Plant habit: Bushy
Fruit color: Pale green, ribbed
Quantity per packet: 20 seeds
Maturity: Approximately 55 days
Family: Cucurbitaceae
Origin: Italian heritage
Uses: Pan-fried, grilled, stuffed
Companion plants: Basil, beans, corn
Enemy plants: Potato
Farming method
Sow after the last frost , either directly or after starting indoors. Plant in full sun , in fertile, well-drained soil . Two to three sowings per season are possible to extend the harvest.
