Plantes d’extérieur
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Organic seeds
Tourne-sol
Vigna unguiculata var. sesquipedalis
Yardlong bean 'Red Noodle' organic (Vigna unguiculata var. sesquipedalis) produces long red pods that create striking contrast in a vegetable garden. Tourne-Sol describes it as a mid-season yardlong bean and the second earliest cultivar in its trials, obtained from Le Noyau Seeds. Packet BN555-a contains approximately 25 organic, open-pollinated yardlong bean seeds. In the farm’s trials, this variety produced heavier pod yields than ‘Liana’. Tourne-Sol describes its flavour as fresh and crisp, more like a snap bean than asparagus. The red pods are also easy to spot among the foliage during regular harvests.
Direct sow outdoors after the last frost once the soil has warmed because the plants are frost tender. Tourne-Sol recommends starting outdoors and planting once per season. Install a sturdy trellis before or at sowing time so the long vines can be guided without disturbing their roots later. The farm states that ‘Red Noodle’ can grow outdoors in zone 5. In zone 4, a tunnel or greenhouse provides additional warmth; otherwise, Tourne-Sol recommends the earlier outdoor cultivar ‘Liana’. Check the support after wind and guide displaced vines back gently. Mulch may help conserve warmth and moisture.
Harvest the red pods at approximately 45 cm (18 in) for the best flavour, then cook them thoroughly before serving. Frequent picking helps capture pods while they are still tender and crisp, before they become fibrous. Tourne-Sol does not list a number of days to maturity for this cultivar, so length, colour, and texture provide the most useful harvest indicators. Pods and beans should be eaten fully cooked, while the leaves and stems are not edible. To save seed, allow several pods to mature and dry completely on healthy plants. Label the dry seed clearly and store it away from moisture. Keep seed clearly labelled.
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