Organic green climbing bean 'Liana'
Green climbing bean 'Liana' (Phaseolus vulgaris), offered by Ferme Tourne-Sol
The 'Liana' climbing green bean (Liana asparagus bean) is a very productive and early variety, renowned for its long, thin, uniform beans of a vibrant green . Its texture is tender , its flavor mild , and the pods remain slender even when slightly overripe, making it a forgiving and popular variety among gardeners.
The plant is vigorous, climbing , and can easily reach a good height when properly supported. Highly disease-resistant , it produces abundantly throughout the season, perfect for frequent harvests.
Type: Annual fruit-vegetable
Plant habit: Climbing
Spread: 30 to 40 cm
Plant height: 2 to 2.5 m (with stake)
Quantity per packet: 25 seeds
Maturity: 55 to 60 days
Companion plants: Corn, squash, radish, cucumber, potato
Negative plants: Onion, garlic, leek (growth inhibited)
Farming method
The 'Liana' climbing green bean prefers full sun and light , warm , well-drained soil. Sow directly outdoors once the soil temperature reaches 16°C or higher , as beans do not like cold, damp soil.
Install supports , trellises , poles or a rope system to allow them to climb up to 2 meters. Sow in clusters of 4 to 6 seeds or in rows spaced 30 to 40 cm apart.
Water regularly until flowering, then reduce watering slightly to prevent flower drop. Frequent harvesting encourages continuous and abundant production.
Uses and benefits
The 'Liana' bean is versatile and delicious, ideal for:
— Fresh consumption
— Stir-fries and Asian dishes
— Boiled or steamed
— Preserves and pickles
— Freezing
— Grilled meats
Rich in fiber , B vitamins , plant-based protein , and minerals , it contributes to a healthy and balanced diet. This climbing variety is an excellent choice for maximizing garden space while obtaining a generous and regular harvest.
