Organic 'Rossa di Milano' onion
'Rossa di Milano' onion (Allium cepa), offered by Ferme Tourne-Sol
The 'Rossa di Milano' onion is an Italian heritage variety renowned for its flattened red bulbs , sweet flesh , and richly aromatic flavor . Highly prized in cooking for its balanced aroma, it is perfect raw in salads, caramelized, grilled, or cooked in stews.
Robust and excellent for storing , it develops a bright red skin and slightly pinkish-white flesh. Its vigorous growth, good tolerance to cool conditions , and ability to produce uniform bulbs make it a choice variety for northern gardeners.
Type: Annual bulb vegetable
Plant growth habit: Upright
Spread: 10 to 15 cm
Plant height: 30 to 45 cm
Quantity per pack:
Maturity: 90 to 110 days
Companion plants: Carrot, beetroot, lettuce, strawberry, chamomile
Negative plants: Peas, beans (growth inhibited)
Farming method
The 'Rossa di Milano' onion thrives in full sun , in light , fertile , well-drained soil enriched with mature compost. Start seeds indoors 8 to 10 weeks before planting out, or sow directly in early spring.
Plant with a spacing of 10 to 15 cm to obtain good-sized bulbs. Keep the soil evenly moist , but never waterlogged. Limit nitrogen-rich fertilizer applications after establishment to promote bulb formation rather than foliage growth.
Harvest when the foliage begins to fall naturally. Dry the bulbs in a warm, dry and well-ventilated place to ensure excellent winter storage .
Uses and benefits
The 'Rossa di Milano' onion is versatile: ideal for salads , caramelizing , stews , pizzas , sandwiches , and grilling . Its sweet and fragrant flavor pairs perfectly with many Mediterranean vegetables and herbs.
Rich in antioxidants , vitamin C , quercetin , and minerals , it contributes to a healthy diet. This classic, reliable, and flavorful variety is a must-have for those who want a colorful , long-lasting onion with exceptional taste .
