Plantes d’extérieur
Tout pour fleurir, cultiver et aménager votre jardin.
Hot pepper 'Hot Chocolate Cherry' organic
Sale
Sold out
Seeds
Solanaceae
Organic seeds
Tourne-sol
Capsicum annuum
Sold as
Common nameHot pepper ‘Hot Chocolate Cherry’
FamilySolanaceae
GenusCapsicum
Speciesannuum
CultivarHot Chocolate Cherry
TypeSeeds
Botanical nameCapsicum annuum
Reproducible seedsYes
Hot pepper 'Hot Chocolate Cherry' organic (Capsicum annuum) is an organic, open-pollinated variety offered in a labelled seed packet. Small round peppers ripen chocolate brown, reaching about 3.8 cm (1.5 in) across; Tourne-Sol describes them as moderately hot rather than extremely hot. The format is intended for gardeners who want a methodical approach while keeping enough flexibility to adapt to Canadian growing conditions. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season.
This variety prefers full sun. It grows best in living soil that drains excess water without drying too quickly. Its growth rate depends on available warmth and light. For best results, keep moisture even during germination, then water more deeply once the plants are established. Suitable spacing and good air circulation also support healthy, balanced growth. Start indoors about eight weeks before transplanting; move plants outside only after frost danger has passed and the soil is warm. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season.
Hot pepper ‘Hot Chocolate Cherry’ ( Capsicum annuum ) fits easily in vegetable gardens, raised beds, and edible landscapes. Its development can be adapted to the available space through careful site selection. It can be paired with plants that share similar light and watering needs, which makes routine care easier. Harvest at the stage that matches the intended use, checking regularly for the preferred texture and freshness. Pick firm, fully coloured brown peppers for sauces and fresh salsa; wear gloves when cutting them and avoid touching your eyes. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season.
In the garden
- Exposure
- Full sun
- Life cycle
- Frost-tender perennial grown as an annual
Sowing guide
Sowing & germination
Sowing depth
6 mm (1/4 in)
Spacing / density
45 to 60 cm (18 to 24 in) between plants
Germination temperature
24 to 29°C (75 to 85°F)
Sowing period
Start indoors 8 weeks before transplanting. Plant after the last frost. Frost tender
Propagation
Seed
Growing method
To grow Hot pepper ‘Hot Chocolate Cherry’, start indoors about eight weeks before transplanting; move plants outside only after frost danger has passed and the soil is warm. Keep the seedbed evenly moist without saturating it. Once seedlings emerge, abundant light helps produce compact, balanced plants. The crop prefers full sun. Transplant gently when needed to protect the roots. In the garden, spacing should reflect mature size and air circulation. Water at soil level to limit splashing on the foliage. Development remains influenced by temperature and day length. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season. For best results, choose a suitable location and keep moisture steady while the plants become established. This practical approach works well for both first-time gardeners and people with an established vegetable garden. Successive sowings can be considered when the growing season, available space, and crop type make them appropriate. A light mulch can help stabilize soil moisture while reducing competition from unwanted plants. Harvest or flowering can be monitored regularly so the variety can be enjoyed at its best stage.
Soil and care
Soil & care
Moisture
Steady moisture without waterlogged soil
Care level
Easy
Watering
Water Hot pepper ‘Hot Chocolate Cherry’ to maintain even moisture during germination, then provide deeper soakings after establishment. The surface may dry slightly between waterings, but the root zone should not dry out completely. Morning watering at soil level reduces losses and helps keep the foliage dry. The information on this page helps gardeners plan each stage according to the actual conditions in their garden.
Soil type
Hot pepper ‘Hot Chocolate Cherry’ prefers loose, fertile, well-drained soil that holds even moisture without remaining waterlogged. Mature compost improves structure and supports soil life. In containers, use a high-quality potting mix instead of dense garden soil. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season.
Fertilization
Hot pepper ‘Hot Chocolate Cherry’ benefits from soil amended with mature compost before planting. A light, balanced fertilizer can be added if growth slows or the crop remains in a container for an extended season. Avoid excess nitrogen, which may favour foliage over production. The information on this page helps gardeners plan each stage according to the actual conditions in their garden.
Seasonal care
Early in the season, Hot pepper ‘Hot Chocolate Cherry’ benefits from stable sowing conditions and even moisture until germination. Young plants need sufficient light and protection from abrupt temperature changes. After establishment, watering can become deeper and less superficial, depending on weather and soil texture. A light mulch helps conserve moisture during warm periods. Remove competing weeds without disturbing the roots. Regular harvesting lets gardeners enjoy the preferred stage while monitoring continued production. Healthy residues can be composted at the end of the season, while plants showing unusual symptoms are removed from the garden. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season. For best results, choose a suitable location and keep moisture steady while the plants become established. This practical approach works well for both first-time gardeners and people with an established vegetable garden. Successive sowings can be considered when the growing season, available space, and crop type make them appropriate. A light mulch can help stabilize soil moisture while reducing competition from unwanted plants. Harvest or flowering can be monitored regularly so the variety can be enjoyed at its best stage. Results may vary with temperature, light, soil conditions, and the specific microclimate of each garden.
Container growing
Container growing
Recommended pot size
20 to 30 L (5 to 8 gal) container
Hot pepper ‘Hot Chocolate Cherry’ can be grown in a container when the soil volume matches its development and the pot has effective drainage holes. A loose, high-quality mix enriched with organic matter provides a sound base. Place the container where it receives full sun, while keeping it accessible for moisture checks. Potting mix dries faster than garden soil, especially during hot or windy weather. Water thoroughly, then allow all excess water to drain. Light feeding may support continued growth if the mix becomes depleted. The mature habit guides the choice of container width and depth. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season. For best results, choose a suitable location and keep moisture steady while the plants become established. This practical approach works well for both first-time gardeners and people with an established vegetable garden. Successive sowings can be considered when the growing season, available space, and crop type make them appropriate. A light mulch can help stabilize soil moisture while reducing competition from unwanted plants.
Size, flowering & harvest
Flower color
White
Foliage color
Green
Foliage type
Herbaceous
Growth rate
Moderate
Growth habit
Upright and bushy
Edible parts
Fruit
Bloom period
Small white flowers appear once the plants are established and sufficiently warm. Pollination allows peppers to form. Excessive heat, water stress, or too much nitrogen can cause flowers to drop. Maintain steady moisture and air circulation around the plants, watering the soil without unnecessarily handling the flowers. Observe buds, open flowers, and newly forming fruit together when checking the crop. Gentle natural movement from wind normally helps move pollen within the flowers.
Fruiting
Production in Hot pepper ‘Hot Chocolate Cherry’ develops according to warmth, light, watering, and soil fertility. Harvesting at the recommended stage supports the desired quality. Regular garden checks help identify produce that is ready and reduce losses caused by overly advanced maturity. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season.
Days to maturity
80 days
Harvest
Harvest from about 80 days, according to the desired stage
Garden associations
Companion plants & uses
Companion plants
Hot pepper ‘Hot Chocolate Cherry’ can be paired with plants that require comparable light, soil, and watering. Groupings are easier to maintain when each plant keeps enough space and receives sufficient light. Suggested companions are primarily planning tools; undocumented incompatibilities should not be treated as absolute rules. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season. For best results, choose a suitable location and keep moisture steady while the plants become established.
Garden use
Hot pepper ‘Hot Chocolate Cherry’ works well in vegetable gardens, raised beds, and edible landscapes. The harvest can be incorporated into meals according to the edible portion and preferred stage, while a few plants may be left to complete their full cycle. Its format also suits teaching gardens and collections of organic varieties. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season.
Recipe idea
From garden to table
Fresh chocolate-cherry pepper salsa for four small servings: use one ripe Hot Chocolate Cherry pepper, 300 g ripe tomatoes, 30 g finely chopped onion, 15 mL (1 tbsp) lime juice, 10 mL chopped cilantro, and a small pinch of salt. Wash the produce. Wear gloves when cutting the pepper, remove its stalk, and begin with only a small portion of the finely chopped fruit. Combine it with diced tomatoes, onion, lime juice, cilantro, and salt. Taste with a clean spoon, then add more pepper only if the heat suits your guests. Let the salsa stand in the refrigerator for fifteen minutes before serving with tacos, grilled vegetables, or cooked beans. The brown ripe fruit supplies the flavour and heat. Avoid touching your eyes while handling cut peppers and wash the knife and board afterwards. Keep the fresh salsa refrigerated, use it within two days, and prepare a new batch rather than leaving it warm for extended serving.
Frequently asked questions
Frequently asked questions
How should Hot pepper ‘Hot Chocolate Cherry’ be sown?
Sow Hot pepper ‘Hot Chocolate Cherry’ in a light, moist medium at the depth shown on the packet or in the technical information on this page. Keep moisture steady until emergence without saturating the mix. Once seedlings appear, abundant light supports compact growth. Start indoors about eight weeks before transplanting; move plants outside only after frost danger has passed and the soil is warm. After emergence, thinning keeps the best-positioned seedlings and limits competition. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. A warm, sunny site supports the approximately 80-day maturity.
What exposure is suitable for Hot pepper ‘Hot Chocolate Cherry’?
Hot pepper ‘Hot Chocolate Cherry’ prefers full sun. Light quality directly affects vigour, flowering, or production. An open site generally improves air circulation and makes plants easier to monitor. In a very warm garden, light protection during the hottest hours may suit crops that tolerate partial shade, but it does not replace the species’ basic light requirements. Keep the soil loose, well drained, and evenly moist. In containers, orientation and heat reflected from nearby walls may change watering needs quickly. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season.
When should Hot pepper ‘Hot Chocolate Cherry’ be harvested?
Harvest Hot pepper ‘Hot Chocolate Cherry’ at the stage recommended for the variety and the intended use. Exact timing varies with the sowing date and growing conditions. Temperature, light, watering, and fertility may speed or delay development. Visual observations remain important: size, colour, firmness, and texture provide useful indicators. Check the garden regularly to harvest at the best time while leaving younger produce to continue developing. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season. For best results, choose a suitable location and keep moisture steady while the plants become established.
Can Hot pepper ‘Hot Chocolate Cherry’ be grown in a container?
Hot pepper ‘Hot Chocolate Cherry’ can be grown in a pot when the container provides enough depth and volume for its roots. Drainage holes are essential, along with a quality mix that remains aerated after watering. Place the container where it receives full sun, and keep it accessible for moisture checks because pots dry faster than garden soil. Water thoroughly and allow excess moisture to drain completely. Light feeding may be helpful over a long season. Mature size guides the choice of diameter, stability, and any support the plant may require. The information on this page helps gardeners plan each stage according to the actual conditions in their garden.
Are Hot pepper ‘Hot Chocolate Cherry’ seeds organic and open-pollinated?
Yes. Ferme Tourne-Sol presents the seeds for Hot pepper ‘Hot Chocolate Cherry’ as organic and open-pollinated. They can therefore be saved when the plant completes its cycle and pollination is managed to preserve the variety. Seed saving still requires attention to isolation distance, a suitable plant population, and the correct maturity stage. Some species cross readily with related varieties growing nearby. For a first attempt, label plants clearly, observe flowering, and dry harvested seed completely before storage. The information on this page helps gardeners plan each stage according to the actual conditions in their garden. Regular observation of the soil, foliage, and overall growth makes it easier to adjust care throughout the season.
Wildlife and pets
Wildlife & precautions
Seed-starting essentials
Click a product to build your selection.
Your selection
Total
Outils
Compostage et écologie
