Red Tomato with San Marzano Sauce
'San Marzano' Red Sauce Tomato (Solanum lycopersicum), Offered by Ferme Tourne-Sol
The 'San Marzano' tomato is one of the most famous Italian varieties in the world, prized for its elongated fruit , dense flesh , low acidity , and rich flavor typical of traditional sauces. Producing long, uniform, and relatively dry clusters of tomatoes, it is perfect for making smooth and concentrated sauces. Highly productive , vigorous , and well-suited to a variety of climates, it offers abundant yields throughout the season.
An iconic heritage variety, it is a must-have in all vegetable gardens dedicated to home cooking.
Type: Sauce/cooking tomato
Plant growth habit: Indeterminate
Spread: 50 to 70 cm
Plant height: 1.5 to 2 m
Quantity per packet : 50 seeds
Maturity: 75 to 85 days
Companion plants: Basil, garlic, onion, parsley, marigold
Enemy plants: Fennel, potato (similar diseases)
Farming method
The 'San Marzano' tomato thrives in full sun , in rich , deep , well-drained soil, generously enriched with compost. Start seeds indoors 6 to 8 weeks before the last frost and transplant outdoors when nighttime temperatures exceed 10°C (50°F) . As it is an indeterminate variety, it requires sturdy staking to support its heavy-fruiting stems.
Space the plants 50 to 70 cm apart to ensure good air circulation and limit the development of foliar diseases. Water at the base to avoid wetting the foliage and apply mulch to retain moisture and protect the roots.
Uses and benefits
The 'San Marzano' tomato is the essential ingredient for preparing Italian sauces , thick coulis , stews , casseroles , pizzas , and preserves . Its dense, slightly juicy texture and mild, sweet flavor allow you to create glossy, flavorful sauces without needing to reduce them for long periods. It's also delicious roasted, in salsas, or simply baked with herbs. Rich in lycopene , vitamin C , antioxidants , and minerals , it supports a healthy diet while adding an authentic touch to all Italian-inspired dishes.
