Organic 'Sugaree' snow peas
description
Snow Pea 'Sugaree' (Pisum sativum) – Offered by Ferme Tourne-Sol
The 'Sugaree' snow pea is an exceptionally sweet and crunchy variety, ideal for lovers of fresh garden peas. Producing generous, plump green pods , it is distinguished by its tender texture and sweet, mild flavour . Highly productive , it grows on vigorous vines , requiring a trellis or support to maximise yield and facilitate harvesting. Perfect as a snack, in salads or stir-fried, it provides a bountiful harvest that lasts all season when picked regularly.
Type : Sweet snow peas
Plant habit : Climbing, requires a trellis
Spread : 30 to 40 cm
Plant Height : Up to 1.8 m (6 ft)
Quantity per pack : 40 seeds
Maturity : Approximately 65 days
Companion plants : Carrot, lettuce, radish, spinach, bean
Enemy plants : Onion, garlic, pepper
Cultivation method
Sugar snap peas 'Sugaree' are easy to grow in full sun or partial shade , in light, well-drained soil enriched with compost . They are sown directly in the ground as soon as the soil can be worked in spring , 4 to 6 weeks before the last frost , as they tolerate cold well. Sow seeds 2-3 cm deep , in rows 40 cm apart, and install a sturdy trellis to support their vertical growth. Regular watering is essential, especially during the flowering and pod formation period. Harvest begins in about 65 days , when the pods are well formed, still tender and crisp . To prolong production, pick them frequently.
Use and benefits
With its incomparable sweetness , the 'Sugaree' snow pea is perfect to be eaten raw as a snack, added to salads or quickly stir-fried in a wok to retain its crunch. It also pairs very well with grilled vegetables, Asian noodles or fish dishes. Rich in fiber, vitamins A and C and vegetable protein , it is also an excellent addition to a healthy and balanced diet.
Thanks to its high productivity, sweet taste and ease of cultivation , the 'Sugaree' snow pea is a must-have in the vegetable garden, to be enjoyed all summer long directly from the plant or in your favorite dishes.
