Orange tomato 'Striped German' organic

Name: Orange tomato 'Striped German' organic
Brand: Tourne-sol
SKU: SL360-a
Price: 4.49 CAD
Availability: OutOfStock

Sale Sold out

Seeds Solanaceae

Organic seeds

Tourne-sol

Solanum lycopersicum

Sold as 50 seeds

Common nameOrange tomato ‘Striped German’

FamilySolanaceae

GenusSolanum

Specieslycopersicum

CultivarStriped German

TypeSeeds

Botanical nameSolanum lycopersicum

Reproducible seedsYes

Heirloom varietyYes

Orange tomato 'Striped German' organic (Solanum lycopersicum) bears very large yellow-orange tomatoes with reddish accents. Tourne-Sol describes the marbled flesh as fruity and delicious. The packet contains 50 organic, open-pollinated seeds, with official maturity listed at approximately 75 days from transplanting. Cornell records ‘Striped German’ as a main-season tomato with red and yellow fruit, a bicoloured interior, and a 78-day guide. Tourne-Sol’s commercial page remains the primary reference for the branching habit and maturity of this seed lot. Actual fruit and plant dimensions will vary with available warmth, fertility, moisture, and the length of the local season.

Sow indoors 6 mm deep in fine starting mix approximately six weeks before planting. Maintain steady warmth until emergence, then move seedlings under intense light. Pot them on after true leaves appear and harden plants gradually for one week. Transplant outdoors only after the last frost, once nights and soil are suitably warm. Choose full sun and fertile, loose, freely drained soil, then space plants 60 to 75 cm apart. Install a sturdy cage at planting time to support branching stems and the weight of very large fruit. Water seedlings before transplanting so each root ball remains intact. Keep labels visible during hardening off.

Water deeply at soil level, keep moisture as consistent as possible, and mulch after the ground warms. Avoid severe pruning because the foliage of a branching plant feeds and protects its concentrated crop. Harvest when the yellow-orange background is well developed, reddish striping is visible, and fruit yields slightly to gentle pressure. Marbled flesh and large size suit slices, sandwiches, salads, and platters. Pick ripe fruit to reduce strain on stems. Before the first frost, bring developed tomatoes indoors to finish ripening in a temperate, ventilated place. Check stored fruit daily and discard anything that begins deteriorating. Keep ripe uncut fruit away from direct sunlight.

In the garden

Exposure: Full sun, at least 6 direct hours
Life cycle: Warm-season annual; tender perennial grown as an annual

Sowing guide

Sowing & germination

Sowing depth

6 mm (1/4 in)

Spacing / density

60 to 75 cm (24 to 30 in) between plants

Germination temperature

24 to 29°C (75 to 85°F)

Germination time

Approximately 5 to 10 days in warm starting mix

Sowing period

Indoors, 6 weeks before planting; transplant after the last frost

Propagation

Seed

Growing method

Sow one seed per cell 6 mm deep in sterile, light starting mix approximately six weeks before planting. Keep the medium moist but not saturated and maintain 24 to 29°C until emergence. Remove the dome as soon as seedlings appear, then provide bright light for 14 to 16 hours and slightly cooler temperatures. Pot seedlings individually after the first true leaves. If plants become pale, feed at low strength. Harden them for one week by gradually increasing sun and wind exposure. Transplant after the last frost into warmed soil, burying the stem up to the first healthy leaves. Space plants 75 to 90 cm apart. Install tall support at planting time, water at soil level, and mulch once the ground is warm. Guide stems weekly and harvest when fruit becomes yellow-orange with reddish striping and the fruit yields slightly. Remove weeds while seedlings establish. Once plants begin flowering, gently shake the support at midday to encourage pollen release. Inspect leaf undersides and hand-pick the first caterpillars. Sanitize scissors after cutting suspicious plants and avoid working among wet foliage. From fruit set onward, follow tomato-fertilizer directions without exceeding the label. Keep healthy main branches and remove diseased foliage or leaves touching soil; excessive defoliation reduces the surface feeding the developing fruit. Check ties after wind and loosen any loop that presses into expanding stems.

Soil and care

Soil & care

Care level

Intermediate; support and regular monitoring required

Watering

Water deeply at soil level when the upper few centimetres begin to dry. Maintain moisture as consistently as possible during flowering and fruit expansion; swings between drought and excess water encourage cracking and blossom-end rot. A soaker hose or drip line keeps foliage drier. Apply mulch after soil warms, empty saucers, and check large containers daily during hot weather. Water early in the day and avoid small, frequent surface applications.

Soil type

Choose fertile, loose, well-drained soil rich in mature organic matter, with slightly acidic pH around 6 to 6.8. Incorporate compost before planting according to needs shown by a soil test. A raised bed helps where ground remains cold or wet in spring. Avoid waterlogged areas and sites where diseased tomatoes, potatoes, peppers, or eggplants grew recently. Rotate away from the nightshade family whenever practical.

Fertilization

Base fertilization on a soil test. Incorporate mature compost before planting, then use balanced vegetable fertilizer according to its label. After fruit set, tomato feed with moderate nitrogen is preferable to a high-nitrogen application. Excess nitrogen produces abundant foliage and delays fruit. Water after feeding, never place concentrated fertilizer against the stem, and reduce applications late in the season. Container plants need smaller, more regular doses because nutrients leave through drainage water.

Seasonal care

Six weeks before planting, sow indoors in warm mix and move seedlings under intense light immediately after emergence. Pot them on when true leaves develop and rotate containers to maintain straight stems. One week before planting, gradually harden plants to sun, wind, and cooler nights. After the last frost, transplant deeply into warmed soil and immediately install a tall cage, stakes, or support. Through summer, support fruit-laden stems with soft loops, water consistently at soil level, and keep mulch from touching the stem. Remove leaves resting on soil and monitor for leaf spots, wilting, caterpillars, and damaged fruit. Sanitize tools between suspicious plants. Harvest orange tomatoes every few days. Late in the season, gather ripe and developed fruit before frost, and discard diseased remains instead of placing them in home compost. Clean supports before storing them. If fruit develops a dark, sunken patch at the blossom end, stabilize watering instead of automatically adding calcium without a soil test. After prolonged rain, ventilate shelters and inspect new spots before touching neighbouring plants. During extreme heat, light afternoon shade cloth may reduce stress without blocking morning sun. Record every confirmed disease so a different crop family can occupy that area next year. Save seed only from vigorous plants and symptom-free fruit. Wash hands and tools after handling diseased material, and never move infected soil into clean containers. throughout the season.

Container growing

Recommended pot size

One plant per stable 30 to 40 L container, at least 40 cm deep

Use a stable container of at least 30 to 40 L and 40 cm deep for one plant. Use several drainage holes and quality vegetable potting mix amended with mature compost. Install a sturdy cage before planting and place the pot in full sun away from strong wind. Maintain consistent moisture, sometimes checking daily in hot weather, without leaving water in the saucer. Feed with tomato fertilizer according to its label once fruit begins forming. Support loaded branches and avoid severe pruning. Harvest very large fruit promptly to keep the container stable. After heavy rain, confirm that drainage holes remain open and the pot is not leaning under fruit weight. Keep the container away from roof runoff. Inspect leaf undersides, promptly remove split or mouldy fruit, and clean the cage at the end of the season. If disease is confirmed, replace the potting mix rather than using it for another nightshade crop. Label the cultivar clearly when saving seed. Keep mulch away from the stem and loosen ties as branches expand. During extreme heat, monitor moisture morning and evening without leaving roots continuously saturated. Harvest with two hands to avoid tipping the cage.

Size, flowering & harvest

Width / spread

Approximately 50 to 75 cm depending on training

Foliage color

Green

Foliage type

Deciduous; killed by frost

Growth rate

Vigorous in warm weather; approximately 75 days from transplanting

Growth habit

Branching tomato plant requiring support

Edible parts

Ripe fruit

Fruiting

Very large yellow-orange fruit striped red develops on the branching plant. Tourne-Sol describes marbled, fruity, delicious flesh and gives a commercial guide of approximately 75 days from transplanting. Cornell confirms a main-season red-and-yellow tomato with a bicoloured interior. Harvest when colours are well developed, the fruit yields slightly, and it releases readily. Consistent moisture helps limit splitting near maturity. A sturdy cage distributes weight and reduces the risk of branches bending when several fruit enlarge together. Check supports after wind or heavy rain and harvest ripe tomatoes promptly.

Days to maturity

Approximately 75 days from transplanting

Harvest

Approximately 75 days after transplanting; yellow-orange striped red and slightly yielding

Garden associations

Companion plants & uses

Companion plants

Basil, parsley, lettuce, radishes, onions, and bush beans can share the area when every plant receives sufficient sun, air, water, and nutrients. Position short crops on the sunny side and keep the tomato base accessible for watering. These combinations mainly organize the bed efficiently; they do not prevent pests or diseases on their own. Avoid crowding other nightshade crops around the plant because they share several problems and make rotation more difficult. Leave clear access to the support for tying and harvesting.

Garden use

Serve ripe tomatoes in thick slices for sandwiches and burgers, in wedges for salads, or on a platter. Yellow-and-red marbled flesh creates striking contrast. They also suit savoury tarts and roasting. Wait for a well-developed yellow-orange background, visible reddish striping, and a slightly yielding texture before picking. Wash under running water shortly before serving, remove the stem, and discard any mouldy or badly damaged fruit. Refrigerate cut tomatoes promptly and use clean utensils. A side-by-side tasting highlights its pattern, firmness, and texture compared with a solid-coloured tomato. Keep cultivars on separate labelled plates.

Recipe idea

From garden to table

Striped German tomato salad: wash one very large ripe tomato and cut it into wedges or thick slices. Arrange with 125 mL rinsed white beans, one small sliced shallot, and 30 mL basil. Whisk 20 mL olive oil with 10 mL cider vinegar, a pinch of salt, and black pepper, then dress just before serving. Yellow-and-red marbled flesh remains clearly visible. Refrigerate leftovers within two hours and use promptly. This fresh preparation is not intended for room-temperature canning. Use only sound fruit and clean utensils. For a variation, replace the beans with 125 mL crumbled fresh cheese or serve the salad over warm lentils. Keep dressing separate until the last moment to preserve texture. Cut the tomato on a clean board with a serrated knife for neat slices without crushing the juicy flesh. Keep ingredients chilled until assembly and discard any mouldy tomato before preparation. Serve promptly for the best texture and colour contrast.

Frequently asked questions

When and how should ‘Striped German’ tomato be sown?

Start seed indoors approximately six weeks before the planned planting date. Place one seed per cell 6 mm deep in sterile, lightly moist mix. Maintain 24 to 29°C until emergence, generally within five to ten days, then remove the dome and move seedlings under bright light for 14 to 16 hours daily. Slightly cooler temperatures after germination create sturdier stems. Pot seedlings individually when the first true leaves appear. Rotate pots, water from below when needed, and feed lightly if plants become pale. Harden them gradually for one week. Transplant outdoors only after the last frost into warmed soil because this tender tomato is killed by frost. Install support at planting time and water every root ball thoroughly.

Does ‘Striped German’ tomato need support?

Yes. The very large fruit of ‘Striped German’ can bend branches. Install a sturdy cage at planting time before roots fill the surrounding soil. Support loaded branches with broad, soft ties without tightening them. Check ties weekly and after wind or rain. Retain healthy foliage where practical because it feeds the developing fruit and provides shade from intense sun. Keeping tomatoes above the ground also simplifies harvest and reduces damage. Harvest ripe fruit promptly to limit the load, and use clean scissors if the stem resists. A second soft tie beneath a heavy cluster can prevent sudden breakage. Support both sides of especially heavy branches before fruit reaches full size.

How can a ripe ‘Striped German’ tomato be recognized?

Watch colour first: fruit changes from green to even pinkish red with reddish striping at full maturity. A tomato ready to pick releases readily and yields slightly to very gentle pressure without becoming soft. Use approximately 75 days from transplanting as a guide rather than a guaranteed date. Warmth, light, and transplant stress change the schedule. Compare several tomatoes within one cluster before picking. Use clean scissors or bend the stem gently without pulling neighbouring fruit. Harvest every few days and bring developed tomatoes indoors before the first frost so they can finish colouring in a temperate, ventilated location. Check stored fruit daily and discard anything that begins deteriorating.

Can ‘Striped German’ tomato be grown in a container?

Yes. ‘Striped German’ can be grown in a stable 30 to 40 L container at least 40 cm deep for one plant. Use quality potting mix and several drainage holes, then install a sturdy cage before planting. Place the pot in full sun away from strong wind. Maintain consistent moisture; check the mix daily during hot weather and empty the saucer after watering. Feed according to the label of a tomato fertilizer once fruit begins forming. Avoid severe pruning and harvest very large tomatoes promptly at maturity to reduce branch weight. Clean the cage at the end of the season and replace mix if disease occurred.

Are Striped German seeds organic and open-pollinated?

Yes. Tourne-Sol presents this packet of 50 seeds as organic and open-pollinated. To save seed, choose several fully ripe, healthy, typical fruit from clearly labelled plants. Scoop seed and gel into a labelled container, allow brief fermentation, then rinse and dry seed completely. Tomatoes are mainly self-fertile, but occasional crossing remains possible; separate cultivars when varietal purity matters. A durable label carrying the ‘Striped German’ name and harvest year reduces mix-ups during drying and storage. Keep fully dry seed in cool, dark conditions. Keep fully dry seed in a cool, dark place protected from humidity, and record the harvest year for future germination comparisons.