Organic red tomato with 'Napoli a Fiaschetto' sauce
Red Sauce Tomato 'Napoli a Fiaschetto' (Solanum lycopersicum), Offered by Ferme Tourne-Sol
The 'Napoli a Fiaschetto' tomato is a traditional Italian variety, renowned for its bright red, elongated fruits , rich in dense flesh and sugar , with very few seeds. Its flavor is particularly sweet , rich , and concentrated, making it an exceptional tomato for processing. Highly productive , early-maturing , and vigorous , it forms small, uniform fruits clustered in generous bunches. Adapted to a variety of climates, it is heat-resistant and provides a reliable harvest even in shorter growing seasons.
It is one of the most appreciated heritage varieties for sauce, while also being delicious fresh.
Type: Red tomato, sauce/cooking type
Plant habit: Determinate or semi-determinate (depending on conditions)
Spread: 50 to 60 cm
Plant height: 80 to 120 cm
Quantity per packet: 50 seeds
Maturity: 65 to 75 days
Companion plants: Basil, garlic, parsley, onion, marigold
Enemy plants: Fennel, potato (similar diseases)
Farming method
The 'Napoli a Fiaschetto' tomato prefers full sun and rich , well-drained soil enriched with compost. Start seeds indoors 6 to 8 weeks before the last frost, then transplant outdoors when nighttime temperatures exceed 10°C (50°F) . As the plant is compact but very productive, light staking or a small cage is recommended to support the fruit clusters.
Space the plants 50 to 60 cm apart and water at the base to avoid wetting the foliage. Applying mulch helps retain moisture and reduces disease. Its early maturity allows for a quick and abundant harvest, ideal for making large quantities of sauces in summer and early autumn.
Uses and benefits
The 'Napoli a Fiaschetto' tomato is a choice variety for preparing thick sauces , coulis , homemade ketchups , salsas , stews , and oven roasts , thanks to its rich and flavorful flesh. It is also delicious in salads , on Mediterranean toast , or halved and grilled . Its high lycopene , vitamin C , antioxidant , and mineral content makes it a very valuable health food. Its authentic taste, dense texture, and high yield make it a must-have variety for lovers of Italian cuisine.
