Seeds

Organic 'Brad's Atomic' Cocktail Tomato

Tomato

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Quantity Around 35 seeds
Exposure Sun

Discover the plant

Family Nightshades
Type Vegetable
Cycle Annual

Brad's Atomic Solanum lycopersicum 'Brad's Atomic' is a spectacular organic variety that fascinates as much by its unusual appearance as by its rich flavor. Developed by Brad Gates in the United States, it stands out in the garden with its elongated, pointed fruits, almost like small colorful plums hanging in clusters on a vigorous, indeterminate plant. Their chromatic evolution is striking, transitioning from greenish lavender tones streaked with purple to complex shades of reddish brown, green, and orange-red when fully ripe. This tomato thus brings an exceptional visual presence to the vegetable garden, where it quickly becomes a focal point for both the gardener and visitors. Its juicy flesh and sweet, intense, slightly fruity taste reminiscent of plums make it a prime choice for fresh harvests and refined summer dishes. Resistant to cracking and capable of good preservation, it also offers good reliability despite climatic variations, adding to its horticultural appeal. Grown in full sun in rich, well-drained soil, it produces generously throughout the season with good staking. Both artistic, gourmet, and vigorous, 'Brad's Atomic' is an exceptional tomato for gardeners who want to cultivate surprise as much as flavor.

Organic 'Brad's Atomic' Cocktail Tomato

Planting guide

From plantingto establishment.

Planting depth 0.5 cm (1/4 in)
Establishment temperature 22 to 28 °C (72 to 82 °F)
Establishment time 7 to 14 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich and well-drained
Watering Regular

Bloom and dimensions

The completeprofile.

Bloom periodJuly to August
Harvest75 to 85 days after transplanting
Organic 'Brad's Atomic' Cocktail Tomato

Garden associations

What to plantwith it.

Good companionsBasil, lettuce, carrot, garlic, bell pepper
Avoid planting withPotato, fennel
Salads, fresh consumption, sauces, tomato platters, summer cooking