Sale
Sold out
Vegetable
Nightshades
Organic seeds
'La Pasquale' Oxheart Tomato (Solanum lycopersicum)
Product code : JAREC-0256
The 'La Pasquale' Beefsteak Tomato is an exceptional Italian variety that delights gourmet gardeners with the remarkable quality of its fleshy, elongated, and deeply flavorful fruits. On a vigorous, indeterminate plant, it produces clusters of beautiful tomatoes with a singular silhouette, evoking both the richness of a beefsteak and the elegance of a San Marzano type. Its firm, juicy flesh, containing few seeds, offers a rare balance of sweetness, density, and moderate acidity, making it valuable both in the garden and in the kitchen. Throughout the summer, it ripens generously in full sun and develops a consistent yield that rewards the gardener's care until the end of August and beyond, depending on the climate.
- Quantity
- About 30 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameTomato 'La Pasquale'; La Pasquale Tomato
FamilyNightshades
GenusNightshade
SpeciesLycopersicon
CultivarEaster
TypeVegetable
Botanical nameTomato
Reproducible seedsYes
Heirloom varietyYes
‘La Pasquale’ Oxheart Tomato (Solanum lycopersicum). The ‘La Pasquale’ Oxheart Tomato is an exceptional Italian variety that appeals to gourmet gardeners with the remarkable quality of its fleshy, elongated, and deeply flavorful fruits. On a vigorous, indeterminate plant, it produces clusters of beautiful tomatoes with a singular shape, evoking both the richness of an oxheart and the elegance of a San Marzano-type tomato. Its firm, juicy flesh, containing few seeds, offers a rare balance between sweetness, density, and moderate acidity, making it valuable both in the garden and in the kitchen.
Recommended sowing period: March to April. The depth to respect is 6 mm (1/4 in). Germination generally takes 5 to 10 days. For germination, keep the potting soil at 24 to 28 °C (75 to 82 °F). Transplant young tomatoes when their true leaves have developed and the roots hold the root ball sufficiently. Give them strong light to limit stem elongation. A short, vigorous plant takes root more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants in if nights become cold again.
The La Pasquale tomato is chosen as much for its fruit type as for the space available in the garden. Observe the size and habit described for this variety before planning your supports and harvests. Install the tomatoes in a place where the clusters remain accessible from a pathway. Orient the supports so as not to shade lower crops. Planting in rows is practical for guiding the stems, while a few isolated plants allow the harvest to be brought closer to the patio. Maintain sufficient distance between the foliage of the tomatoes and that of their neighbors so that care and air circulation remain easy.
Sowing guide
It all startswith a seed.
Sowing depth
6 mm (1/4 in)
Germination temperature
24 to 28 °C (75 to 82 °F)
Germination time
5 to 10 days
Sowing period
March to April
Propagation
Sowing
Growing method
Recommended sowing period: March to April. Sow 6 mm (1/4 in) deep. Germination usually takes 5 to 10 days. For germination, maintain soil at 24 to 28 °C (75 to 82 °F). Transplant young tomato plants when their true leaves have developed and roots are holding the soil ball sufficiently. Provide them with ample light to limit stem elongation. A short, vigorous plant will establish more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring plants inside if nights become cold again. Soil temperature is as important as the calendar date when planting. Keep the lower foliage off the ground to reduce splashing during watering. Tie stems with a flexible tie that allows for thickening. Inspect fruit clusters at the same time as ties: fruit weight increases rapidly as they grow. Mulching pre-warmed soil helps maintain consistent moisture and keeps the lowest fruits cleaner. The growth habit primarily guides staking and pruning.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Prepare a rich, fertile, and well-drained soil. Transplant young tomato plants when their true leaves have developed and the roots are holding the root ball together sufficiently. Provide them with direct light to limit stem elongation. A short, vigorous plant will recover more easily than a leggy one. During acclimatization, gradually increase the time spent outdoors and bring the plants indoors if nights become cold again.
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe leaf development before re-fertilizing.
Moisture
Keep the soil moist during germination, without standing water; then adjust according to the crop.
Seasonal care
La Pasquale tomatoes are chosen for their fruit type as much as for the space available in the garden. Observe the size and habit described for this variety before planning your supports and harvests. Transplant young tomato plants when their true leaves have developed and the roots hold the root ball sufficiently. Give them plenty of light to limit stem elongation. A short, vigorous plant will establish more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring plants indoors if nights become cold again. Soil temperature is as important as the calendar date when planting. Keep the lower foliage away from the soil to reduce splashing during watering. Tie the stems with a flexible tie that allows room for them to thicken. Inspect the clusters at the same time as the ties: the weight of the fruits increases rapidly as they grow. Mulch on already warmed soil helps maintain consistent moisture and keeps the lowest fruits cleaner. The growth habit mainly guides staking and pruning. A determinate tomato retains its productive branches; severe pruning can remove part of the harvest. An indeterminate tomato requires more guidance as it grows. Observe fruits that are approaching their final color and pick them without crushing neighboring clusters. Its firm, juicy flesh, containing few seeds, offers a rare balance between sweetness, density, and moderate acidity, making it valuable both in the garden and in the kitchen.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A sturdy container with drainage holes, wide enough for the plant to spread out and deep enough for the roots.
Choose this exposure: full sun. Reserve this spacing around the plant: 50 to 70 cm (20 to 28 in). A potted tomato needs sufficient potting soil so that its root ball doesn't constantly go from very dry to waterlogged. Place the support before the roots occupy the entire container. A stable pot with a heavy base better resists wind as the foliage thickens. As the fruits form, check the moisture more often and water the entire root ball rather than just wetting its surface. Its firm, juicy flesh, containing few seeds, offers a rare balance between sweetness, density, and moderate acidity, making it valuable both in the garden and in the kitchen. The 'La Pasquale' Oxheart Tomato is an exceptional Italian variety that seduces gourmet gardeners with the remarkable quality of its fleshy, elongated, and deeply flavorful fruits. On a vigorous, indeterminate plant, it produces beautiful tomatoes in clusters with a singular silhouette, evoking both the richness of an oxheart and the elegance of a San Marzano-type tomato. Throughout the summer, it ripens generously in full sun and develops a constant production that rewards the gardener's care until late August and beyond, depending on the climate.
Bloom and dimensions
Its place,in your garden.
Mature height
4 to 5 ft (1.2 to 1.5 m)
Width / spread
20 to 28 in (50 to 70 cm)
Foliage type
Seasonal foliage
Bloom period
June to August
Fruiting
Its firm, juicy flesh, containing few seeds, offers a rare balance of sweetness, density, and moderate acidity, making it valuable in both the garden and the kitchen. Highly versatile, it excels in sauces, coulis, salads, baked dishes, and sandwiches, where its dense texture and rich flavor work wonders. The growth habit primarily guides staking and pruning.
Days to maturity
80 days post-transplant
Harvest
80 days after transplantation
Garden associations
In goodcompany.
Companion plants
In a diverse plantation, you can dedicate neighboring sections to these plants: basil, carrots, onions, parsley. The grouping here serves to organize space and harvests. Respect each plant's height, light, and water needs, without overcrowding the foliage. Keep a pathway for watering and picking, then remove finished crops to free up space. This organization simplifies maintenance without guaranteeing pest protection. Install tomatoes in a location where the clusters remain accessible from a pathway.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruits
Cooking idea with 'La Pasquale' Beefsteak Tomato: tomato salad for four servings. Cut 600g of ripe tomatoes into slices or wedges and arrange them on a platter. Add one small chopped green onion, 15 ml of olive oil, and 10 ml of cider vinegar. Season lightly with salt and pepper, and sprinkle with a few basil leaves. Let sit for ten minutes before serving with bread. Cut large fruits on a rimmed cutting board to collect their juice and add it back to the dressing. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure enough space in the dish for even mixing or cooking. Quickly refrigerate leftovers in a sealed container and consume within two days. For a meal for two people, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'La Pasquale' Beefsteak Tomato?
Recommended sowing period: March to April. Sow 6 mm (1/4 in.) deep. Germination usually takes 5 to 10 days. For germination, maintain the soil at 24 to 28 °C (75 to 82 °F). Transplant young tomato plants when their true leaves have developed and the roots hold the root ball sufficiently. Provide them with ample light to limit stem elongation. A short, vigorous plant takes root more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants in if nights become cold again. Soil temperature matters as much as the calendar date when planting.
Can Beefsteak Tomato 'La Pasquale' be grown in pots?
Choose this exposure: sun. Reserve this spacing around the plant: 50 to 70 cm (20 to 28 in). A potted tomato needs enough potting soil so that its root ball doesn't constantly go from very dry to soaked. Place the support before the roots occupy the entire container. A stable and heavy-bottomed pot is more wind-resistant as the foliage thickens. As the fruits form, check the humidity more often and water the entire root ball rather than just wetting its surface. The 'La Pasquale' Beefsteak Tomato is an exceptional Italian variety that delights gourmand gardeners with the remarkable quality of its fleshy, elongated, and deeply flavorful fruits.
When to harvest ‘La Pasquale’ Beefsteak Tomatoes?
Its firm, juicy flesh, containing few seeds, offers a rare balance of sweetness, density, and moderate acidity, making it valuable both in the garden and in the kitchen. Highly versatile, it excels in sauces, coulis, salads, baked dishes, and sandwiches, where its dense texture and rich flavor work wonders. The growth habit mainly guides staking and pruning. A determinate tomato retains its productive branches; severe pruning can remove part of the harvest. An indeterminate tomato requires more management as it grows longer. Observe fruits that are approaching their final color and pick them without crushing nearby clusters.
How to enjoy Pasquale Tomato in your garden?
The 'La Pasquale' tomato is chosen as much for its fruit type as for the space available in the garden. Observe the size and habit described for this variety before planning your supports and harvests. The 'La Pasquale' Beefsteak Tomato is an exceptional Italian variety that seduces gourmet gardeners with the remarkable quality of its fleshy, elongated, and deeply flavorful fruits. On a vigorous, indeterminate plant, it produces beautiful tomatoes in clusters with a singular silhouette, evoking both the richness of a beefsteak and the elegance of a San Marzano type tomato. Its firm and juicy flesh, containing few seeds, offers a rare balance between sweetness, density, and moderate acidity, making it valuable both in the garden and in the kitchen.
How to organize a 'La Pasquale' Beefsteak Tomato planting?
Install tomatoes in a location where clusters remain accessible from a pathway. Orient supports so as not to shade lower crops. Planting in rows is practical for guiding stems, while a few isolated plants allow for harvesting closer to the patio. Maintain sufficient distance between the foliage of tomatoes and that of their neighbors so that care and air circulation remain easy. Keep lower foliage off the ground to reduce splashing when watering. Tie stems with a flexible tie that allows room for them to thicken.
For a great start to your seeds
The right extras.Right here.
Seed Starting Soil
Shop the collectionSeed starting supplies
Shop the collection
