Italian Tomato 'Dix doigts de Naples' (Solanum lycopersicum)

Product code : JAREC-0260

The Italian tomato *Solanum lycopersicum* 'Dix doigts de Naples' is an organic heirloom variety that masterfully combines elegance, productivity, and culinary versatility. This semi-determinate variety offers a sustained harvest from robust plants, making it an excellent choice for gardeners seeking abundant production without excessive complication. Grown in full sun in rich, well-drained soil, it reveals its full potential with proper staking to support its generous clusters. It is particularly good for harvesting in quantity for sauces, preserves, and slow-cooked dishes that perfume the kitchen in late summer.
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Quantity
35 seeds
Exposure
Sun
Life cycle
Annual

Discover the plant

Common nameItalian Tomato 'Ten Fingers of Naples'; Tomato Ten Fingers of Naples
FamilyNightshades
GenusNightshade
Speciestomato
CultivarTen fingers of Naples
TypeVegetable
Botanical nameTomato
Reproducible seedsYes
Heirloom varietyYes

‘Dix doigts de Naples’ Italian Tomato (Solanum lycopersicum). The ‘Dix doigts de Naples’ Italian tomato is an organic heirloom variety that masterfully combines elegance, productivity, and culinary versatility. This semi-determinate variety offers a sustained harvest on robust plants, making it an excellent choice for gardeners seeking abundant production without excessive complication. Grown in full sun in rich, well-drained soil, it reveals its full potential with good staking to support its generous clusters. We particularly love harvesting it in quantity for sauces, preserves, and slow-cooked dishes that perfume the kitchen in late summer.

Recommended sowing period: March to April. The depth should be 0.5 cm (1/4 in). Germination usually takes 7 to 14 days. For germination, keep the potting soil at 22 to 28 °C (72 to 82 °F). Transplant young tomatoes when their true leaves have developed and the roots hold the root ball sufficiently. Provide them with strong light to limit stem elongation. A short, vigorous plant recovers more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants in if nights become cold again.

The Dix doigts de Naples tomato is chosen as much for its fruit type as for the available space in the garden. Observe the described size and habit for this variety before planning your supports and harvests. Install tomatoes in a location where clusters remain accessible from an aisle. Orient the supports so as not to shade lower crops. Planting in rows is practical for guiding stems, while a few isolated plants allow for harvesting closer to the patio. Maintain sufficient distance between the foliage of the tomatoes and their neighbors so that care and air circulation remain easy.

Tomate Italienne Dix doigts de Naples. Tomates allongées rouges, entières et ouvertes dans une assiette. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Sowing guide

It all startswith a seed.

Sowing depth

0.5 cm (1/4 in)

Germination temperature

22 to 28 °C (72 to 82 °F)

Germination time

7 to 14 days

Sowing period

March to April

Propagation

Sowing

Growing method

Recommended sowing period: March to April. Sow at a depth of 0.5 cm (1/4 in). Germination usually takes 7 to 14 days. For germination, keep the soil at 22 to 28 °C (72 to 82 °F). Transplant young tomatoes once their true leaves have developed and the roots are holding the root ball together. Provide them with ample light to prevent stem elongation. A short, vigorous plant will establish more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring plants inside if nights become cold again. Soil temperature is as important as the calendar date when planting. Keep lower foliage off the ground to reduce splashing during watering. Tie stems with a flexible tie that allows for thickening. Inspect fruit clusters at the same time as ties: fruit weight increases rapidly as they grow. Mulching pre-warmed soil helps maintain consistent moisture and keeps the lowest fruits cleaner. The growth habit primarily guides staking and pruning.

Soil and care

The right care,at the right time.

Care level

Regular during establishment, then adapted to growing conditions

Watering

Regular

Soil type

Rich and well-drained

Fertilization

Fertilisation supports growth and takes into account nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suited to the crop, following the dosage instructions. Avoid using multiple products, especially in a container where roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.

Moisture

Keep the soil moist during germination, without waterlogging; then adjust to the crop.

Seasonal care

The Dix Doigts de Naples tomato is chosen as much for its fruit type as for the available garden space. Observe the size and habit described for this variety before planning your supports and harvests. Transplant young tomato plants when their true leaves have developed and their roots hold the root ball sufficiently. Give them strong light to limit stem elongation. A short, vigorous plant takes root more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants inside if nights become cold again. Soil temperature matters as much as the calendar date when planting. Keep the lower foliage away from the soil to reduce splashing during watering. Tie the stems with a flexible tie that allows room for them to thicken. Inspect the clusters at the same time as the ties: the weight of the fruits increases rapidly as they grow. Mulch on already warmed soil helps maintain consistent moisture and keeps the lowest fruits cleaner. The growth type mainly guides staking and pruning. A determinate tomato keeps its branches productive; severe pruning can remove part of the harvest. An indeterminate tomato requires more guidance as it grows. Observe fruits that are approaching their final color and pick them without crushing neighboring clusters. This semi-determinate variety offers a sustained harvest on robust plants, making it an excellent choice for gardeners looking for abundant production without excessive complications.

Container growing

A garden,within reach.

Suitable for containers

Yes

Recommended pot size

A stable container with drainage holes, wide enough for the plant to spread and deep enough for the roots
Choose this exposure: full sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in). A potted tomato needs enough potting soil so that its root ball doesn't constantly go from very dry to waterlogged. Place the support before the roots occupy the entire container. A stable pot with a heavy base better resists wind when the foliage becomes dense. As the fruits form, check the moisture more often and water the entire root ball rather than just wetting its surface. The Italian tomato Solanum lycopersicum 'Dix doigts de Naples' is an organic heirloom variety that brilliantly combines elegance, productivity, and culinary versatility. This semi-determinate variety offers a sustained harvest on robust plants, making it an excellent choice for gardeners seeking abundant production without excessive complication. Grown in full sun in rich, well-drained soil, it reveals its full potential with good staking to support its generous clusters. We particularly like to harvest it in quantity for sauces, preserves, and simmered dishes that perfume the kitchen in late summer.
Sachet de semences Tomate Italienne Dix doigts de Naples. Emballage blanc photographié de face sur un fond de bois brun. Une image du végétal occupe la partie centrale, sous le nom imprimé. De petits pictogrammes et un code-barres apparaissent au bas du sachet. La marque Écoumène figure dans la partie supérieure de cette présentation.

Bloom and dimensions

Its place,in your garden.

Mature height

100 to 140 cm (39 to 55 in)

Width / spread

45 to 60 cm (18 to 24 in)

Foliage type

Seasonal foliage

Growth habit

Bushy

Bloom period

June to August

Fruiting

This semi-determinate variety offers a sustained harvest from robust plants, making it an excellent choice for gardeners seeking abundant production without excessive complication. We particularly love harvesting it in quantity for sauces, preserves, and the slow-cooked dishes that fill the kitchen with aroma at the end of summer. Both heirloom, productive, and deliciously versatile, 'Dix doigts de Naples' is an Italian tomato of great merit for lovers of generous harvests.

Harvest

75 to 85 days after transplanting
Tomate Italienne Dix doigts de Naples. Tomates allongées rouges, entières et ouvertes dans une assiette. Le cadrage permet de voir les formes, les couleurs et les détails du sujet représenté. Les contours se détachent du fond de l’image, avec des différences de teinte et de texture visibles sur les surfaces. Cette vue accompagne la présentation du produit dans la boutique.

Garden associations

In goodcompany.

Companion plants

In a diversified plantation, you can reserve neighboring sections for the following plants: basil, garlic, pepper, marigold. The association here serves to organize space and harvests. Respect the height, light, and water needs of each plant, without crowding the foliage. Maintain an aisle for watering and picking, then remove spent crops to free up space. This organization facilitates maintenance but does not promise pest protection. Install tomatoes in a location where clusters remain accessible from an aisle.

Recipe idea

From the gardento your plate.

Edible parts

Ripe fruits
Recipe idea with ‘Dix doigts de Naples’ Italian Tomatoes: tomato sauce for four portions. You will need 800g ripe tomatoes, one small onion, one clove of garlic, 15ml olive oil, and a few basil leaves. Remove the stems and chop the tomatoes. Sauté the sliced onion in oil, add the garlic, then the tomatoes. Simmer gently for 25 to 35 minutes, stirring, until a thick sauce forms. Salt to taste and add the basil at the end. Prepare the ingredients with clean utensils and adjust the chopping to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If you double the quantities, ensure there is enough space in the pan for even mixing or cooking. Promptly place any leftovers in the refrigerator in a sealed container and consume within two days. For a meal for two people, simply divide all quantities by two.

Frequently asked questions

Your questions,answered.

How to successfully sow 'Ten Fingers of Naples' Italian Tomato?
Recommended sowing period: March to April. Sow to a depth of 0.5 cm (1/4 in). Germination usually takes 7 to 14 days. For germination, maintain the soil temperature at 22 to 28 °C (72 to 82 °F). Transplant the young tomato plants when their true leaves have developed and the roots hold the soil ball sufficiently. Provide them with ample light to limit stem elongation. A short, vigorous plant will establish more easily than an etiolated one. During hardening off, gradually increase the time spent outdoors and bring the plants indoors if nights become cold again. Soil temperature is as important as the calendar date when planting.
Can Italian Tomato 'Ten Fingers of Naples' be grown in a pot?
Choose this exposure: sun. Reserve this spread around the plant: 45 to 60 cm (18 to 24 in). A potted tomato must have a sufficient supply of potting soil so that its root ball does not constantly go from very dry to soaked. Place the support before the roots occupy the entire container. A stable pot with a heavy base better resists wind as the foliage expands. As the fruits form, check the moisture more often and water the entire root ball rather than just wetting its surface. The Italian tomato Solanum lycopersicum ‘Dix doigts de Naples’ is an organic heirloom variety that brilliantly combines elegance, productivity, and culinary versatility.
When to harvest 'Dix doigts de Naples' Italian Tomato?
This semi-determinate variety offers a sustained harvest from robust plants, making it an excellent choice for gardeners seeking abundant production without excessive complication. We especially love harvesting it in quantity for sauces, canning, and slow-cooked dishes that perfume the kitchen at the end of summer. Both heirloom, productive, and deliciously versatile, 'Dix doigts de Naples' is an Italian tomato of great merit for lovers of generous harvests. The growth habit mainly guides staking and pruning. A determinate tomato keeps its productive branches; severe pruning can remove part of the harvest.
How to enjoy the Ten-Finger Naples Tomato in your garden?
The 'Dix doigts de Naples' tomato is chosen as much for its fruit type as for the space available in the garden. Observe the size and growth habit described for this variety before planning your supports and harvests. The Italian tomato Solanum lycopersicum 'Dix doigts de Naples' is an organic heirloom variety that skillfully combines elegance, productivity, and culinary versatility. This semi-determinate variety offers sustained harvests on robust plants, making it an excellent choice for gardeners seeking abundant production without excessive complication. Grown in full sun in rich, well-drained soil, it reveals its full potential with good staking to support its generous clusters.
How to organize a planting of 'Ten Fingers of Naples' Italian Tomato?
Position the tomato plants in a location where the clusters remain accessible from an aisle. Orient the supports so as not to shade lower crops. Planting in rows is practical for guiding the stems, while a few isolated plants can bring the harvest closer to the patio. Maintain sufficient distance between the tomato foliage and that of their neighbors for easy care and air circulation. Keep the lower foliage away from the ground to reduce splashing during watering. Tie the stems with a flexible tie that allows for thickening.