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Italian Tomato 'Roma' (Solanum lycopersicum)
Product code : JAREC-0261
Its bright red, elongated, and uniform tomatoes ripen in abundant clusters, giving the vegetable garden an orderly and generous appearance throughout the season. Their dense, less juicy, and meaty flesh makes them an ideal candidate for homemade sauces, preserves, stews, and all preparations where concentration and texture are desired. In terms of taste, its mild flavor with a slight tangy note also allows it to be used in salads or everyday cooked dishes. Its determinate growth habit simplifies plant management, although staking remains useful to support the heavy fruit load.
- Quantity
- 35 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameItalian Plum Tomato ‘Roma’; Roma Tomato
FamilyNightshades
GenusNightshade
Speciestomato
CultivarRome
TypeVegetable
Botanical nameTomato
Reproducible seedsYes
Heirloom varietyYes
‘Roma’ Italian Tomato (Solanum lycopersicum). Its bright red, elongated, and uniform tomatoes ripen in abundant clusters, giving the vegetable garden an orderly and generous appearance throughout the season. Their dense, low-juice, and high-pulp flesh makes them an ideal candidate for homemade sauces, preserves, stews, and all preparations where concentration and texture are desired. On the palate, their sweet flavor with a slight acidic note also allows them to find their place in salads or everyday cooked dishes. Its determinate growth habit makes plant management easy, although staking is still useful to support the heavy fruit load.
Recommended sowing period: March to April. The depth to respect is 0.5 cm (1/4 in). Emergence generally takes 5 to 10 days. For germination, maintain the potting mix at 22 to 28 °C (72 to 82 °F). Transplant young tomatoes when their true leaves have developed and the roots hold the root ball sufficiently. Give them bright light to limit stem elongation. A short, vigorous plant recovers more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants indoors if nights become cold again.
Roma tomatoes have dense flesh suitable for sauces and purees. Harvest brightly colored fruits, then cut them into uniform pieces for even cooking and a cohesive texture. Install tomatoes in a location where the clusters remain accessible from a pathway. Orient supports so as not to shade lower crops. Planting in rows is practical for guiding stems, while a few isolated plants allow for harvesting closer to the patio. Maintain sufficient distance between the foliage of tomatoes and their neighbors so that care and air circulation remain easy.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 cm (1/4 in)
Germination temperature
22 to 28 °C (72 to 82 °F)
Germination time
5 to 10 days
Sowing period
March to April
Propagation
Sowing
Growing method
Recommended sowing period: March to April. Sow at a depth of 0.5 cm (1/4 in). Germination usually takes 5 to 10 days. For germination, maintain the potting soil at 22 to 28 °C (72 to 82 °F). Transplant young tomato plants when their true leaves have developed and the roots hold the root ball sufficiently. Provide them with ample light to limit stem elongation. A short, vigorous plant establishes more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring plants inside if nights become cold again. Soil temperature matters as much as the calendar date when planting. Keep lower foliage away from the soil to reduce splashing during watering. Tie stems with a flexible tie that allows for their thickening. Inspect fruit clusters at the same time as ties: the weight of the fruit increases rapidly as it grows. Mulch on already warmed soil helps preserve consistent moisture and keeps the lowest fruits cleaner. The growth habit primarily guides staking and pruning.
Soil and care
The right care,at the right time.
Care level
Regular during establishment, then adapted to growing conditions
Watering
Regular
Soil type
Prepare a rich, fertile, and well-drained soil. Transplant young tomato plants when their true leaves have developed and the roots hold the root ball sufficiently. Provide them with bright light to limit stem elongation. A short, vigorous plant recovers more easily than a lanky one. During acclimatization, gradually increase the time spent outdoors and bring plants inside if nights become cold again.
Fertilization
Fertilization supports growth and takes into account the nutrients already present in the soil or potting mix. Use mature compost or a fertilizer suitable for the crop, following the dosage instructions. Avoid using too many products, especially in a container where the roots occupy a limited volume. Water as needed after application and observe foliage development before re-fertilizing.
Moisture
Keep the soil moist during germination, without waterlogging; then adjust watering to the crop's needs.
Seasonal care
Roma tomatoes have dense flesh, making them suitable for sauces and coulis. Harvest well-colored fruits, then cut them into uniform pieces for even cooking and a consistent texture. Transplant young tomato plants when their true leaves have developed and the roots hold the soil ball sufficiently. Provide them with ample light to limit stem elongation. A short, vigorous plant takes root more easily than an etiolated one. During acclimatization, gradually increase the time spent outdoors and bring the plants inside if nights become cold again. Soil temperature is as important as the calendar date when planting. Keep the lower foliage away from the ground to reduce splashing when watering. Tie the stems with a flexible tie that allows room for them to thicken. Inspect the clusters at the same time as the ties: the weight of the fruits increases rapidly as they grow. Mulch on already warmed soil helps maintain consistent moisture and keeps lower fruits cleaner. The growth habit primarily guides staking and pruning. A determinate tomato retains its productive branches; severe pruning can remove part of the harvest. An indeterminate tomato requires more management as it grows longer. Observe fruits that are approaching their final color and pick them without crushing nearby clusters. Their dense, less juicy flesh, rich in solids, makes them an ideal candidate for homemade sauces, canning, stews, and all preparations where concentration and texture are desired.
Container growing
A garden,within reach.
Suitable for containers
Yes
Recommended pot size
A sturdy, perforated container, wide enough for the plant to spread out and deep enough for the roots.
Choose this exposure: full sun. Reserve this spacing around the plant: 45 to 60 cm (18 to 24 in). A potted tomato needs sufficient potting soil so that its root ball doesn't constantly go from very dry to waterlogged. Place the support before the roots occupy the entire container. A stable pot with a heavy base better resists wind as the foliage thickens. As the fruits form, check the moisture more often and water the entire root ball rather than just wetting the surface. Its flowering attracts a few pollinators, while its generous fruiting promises good harvests for canning or cooking fresh. Its bright red, elongated, and regular tomatoes ripen in abundant clusters, giving the vegetable garden an orderly and generous appearance throughout the season. Their dense, less juicy, and rich flesh makes them an ideal candidate for homemade sauces, preserves, stews, and all preparations where concentration and texture are desired. In the mouth, its sweet flavor with a slight tart note also allows it to find its place in salads or daily cooked dishes.
Bloom and dimensions
Its place,in your garden.
Mature height
90 to 120 cm (3 to 4 ft)
Width / spread
45 to 60 cm (18 to 24 in)
Foliage type
Seasonal foliage
Growth habit
Compact
Bloom period
June to August
Fruiting
Its dense, rather dry, and meaty flesh makes it an ideal candidate for homemade sauces, preserves, stews, and all preparations where concentration and texture are desired. On the palate, its mild flavor with a slightly tart note also allows it to be used in salads or everyday cooked dishes. Easy to grow in full sun in fertile, well-drained soil, it is suitable for both beginner gardeners and home cooking enthusiasts.
Harvest
75 to 80 days after transplant
Garden associations
In goodcompany.
Companion plants
In a diversified plantation, you can reserve neighboring sections for these plants: basil, garlic, onion, pepper. The purpose of this association is to organize space and harvests. Respect each plant's height, light, and water needs, without overcrowding the foliage. Keep an aisle for watering and harvesting, then remove finished crops to free up space. This organization facilitates maintenance without promising pest protection. Install tomatoes in a location where clusters remain accessible from an aisle.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruit
Italian ‘Roma’ Tomato Kitchen Idea: Tomato Sauce for Four Servings. You will need 800g ripe tomatoes, a small onion, one clove of garlic, 15ml olive oil, and a few basil leaves. Remove the stems and chop the tomatoes. Sauté the chopped onion in oil, add the garlic, then the tomatoes. Simmer gently for 25 to 35 minutes, stirring, until the sauce thickens. Salt to taste and add the basil at the end. Prepare ingredients with clean utensils and adjust cutting to the size of your harvest. This recipe highlights freshly picked parts: remove any damaged pieces before preparation. If doubling quantities, ensure enough space in the dish to mix or cook evenly. Promptly refrigerate leftovers in a sealed container and consume within two days. For a two-person meal, simply halve all quantities.
Frequently asked questions
Your questions,answered.
How to successfully sow 'Roma' Italian Tomato?
Recommended sowing period: March to April. Sow to a depth of 0.5 cm (1/4 in). Germination usually takes 5 to 10 days. For germination, keep the potting soil at 22-28 °C (72-82 °F). Transplant young tomato plants when their true leaves have developed and the roots are holding the soil ball sufficiently. Provide them with ample light to limit stem elongation. A short, vigorous plant will establish itself more easily than a leggy one. During acclimatization, gradually increase the time spent outdoors and bring the plants indoors if nights become cold again. Soil temperature is as important as the calendar date when planting.
Can Italian Plum Tomato 'Roma' be grown in a pot?
Choose this exposure: full sun. Allow for this spacing around the plant: 45 to 60 cm (18 to 24 in). A potted tomato plant needs enough potting mix so that its root ball does not constantly go from very dry to soaking wet. Install support before the roots take up the entire container. A stable pot with a heavy base will better withstand wind as the foliage thickens. As the fruits develop, check moisture levels more often and water the entire root ball rather than just wetting the surface. Its bright red, elongated, and uniform tomatoes ripen in abundant clusters, giving the vegetable garden an orderly and generous appearance throughout the season.
When to harvest Italian Tomato 'Roma'?
Its dense, firm, and meaty flesh makes it an ideal candidate for homemade sauces, preserves, stews, and all preparations where concentration and texture are desired. On the palate, its mild flavor with a slightly tart note also makes it suitable for salads or everyday cooked dishes. Easy to grow in full sun in fertile, well-drained soil, it suits both beginner gardeners and home cooking enthusiasts. Its blossoms attract a few pollinators, while its generous fruiting promises good harvests to be jarred or cooked freshly picked.
How to enjoy Roma Tomatoes in your garden?
Roma tomatoes have dense flesh that is suitable for sauces and purees. Harvest the well-colored fruits, then cut them into regular pieces for even cooking and a consistent texture. These bright red, elongated, and uniform tomatoes ripen in abundant clusters, giving the vegetable garden an orderly and generous appearance throughout the season. Their dense, less juicy, and rich flesh makes them an ideal candidate for homemade sauces, preserves, stews, and all preparations where concentration and texture are desired. On the palate, their sweet flavor with a slight tangy note also allows them to find their place in salads or everyday cooked dishes.
How to organize a 'Roma' Italian Tomato planting?
Place tomato plants in a location where clusters remain accessible from an aisle. Orient the supports so as not to shade lower crops. Planting in rows is practical for guiding stems, while a few isolated plants allow you to bring the harvest closer to your patio. Maintain sufficient distance between the foliage of tomato plants and their neighbors to allow for easy care and air circulation. Keep the lower foliage off the ground to reduce splashing during watering. Tie stems with a soft tie that allows room for them to thicken.
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