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Solanum lycopersicum.
Organic 'Marnouar' F1 Tomato Seeds (Solanum lycopersicum). Solanum lycopersicum, produces large, dark fruit with well-defined ribbing. This Gautier selection is listed at 250 to 300 g (9 to 11 oz), with tender flesh and balanced flavour. It is especially suited to greenhouse production, where its vigour calls for consistent training. Thick slices show both the sculpted shape and meaty interior. Plan adequate space and support before planting so developing clusters never rest on the ground. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Start seeds indoors six to eight weeks before planting out. Sow in clean seed-starting mix, cover lightly and keep moisture consistent. Give seedlings abundant light as soon as they emerge to develop sturdy stems. Transplant into individual pots once they are easy to handle. In a greenhouse, monitor ventilation as closely as temperature because sunny days heat an enclosed space quickly. Install a strong support and tie stems as they grow without constricting them. Water at soil level and avoid prolonged swings between drought and saturation. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds. Starting tomato seeds with steady warmth supports even emergence; move each tomato seedling into bright light promptly.
Harvest when the fruit develops its characteristic dark colour and yields slightly to gentle pressure rather than waiting for the bright red of a standard tomato. Support each tomato in your hand as you detach it and set it down without squeezing. Serve in thick slices with basil and a drizzle of olive oil, adding salt just before eating. Irregularly shaped fruit can be cut into chunks for salad or quick cooking. Refrigerate cut tomatoes and prepare small portions to enjoy their tender texture.
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