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Organic seeds.
Solanaceae.
Organic 'Striped Roman' Tomato Seeds
Solanum lycopersicum.
Product code : GAIAS-0423
Striped Roman tomato is available as organic seed for Quebec vegetable gardens. An elongated plum-type variety with red fruit, vertical orange stripes and rich, juicy, fairly firm flesh. It prefers full sun and fertile, loose, moist, well-drained soil. Space plants 45 to 60 cm (18 to 24 in) apart. Harvest from summer until the first frost, once the fruit reaches its mature colour; the crop is well suited to sauces, preserves, cooking and slicing. Each packet contains 25 seeds. tomato seeds are presented here with Canadian seed starting and seasonal care guidance.
- Quantity
- 25 seeds
- Exposure
- Full sun.
- Life cycle
- Annual.
Discover the plant
Common nameStriped Roman tomato.
FamilySolanaceae.
GenusSolanum
Specieslycopersicum.
CultivarStriped Roman
TypeOrganic seeds.
Botanical nameSolanum lycopersicum.
Reproducible seedsYes
Heirloom varietyYes
Organic 'Striped Roman' Tomato Seeds (Solanum lycopersicum). Solanum lycopersicum, is recognized by its elongated red fruit marked with vertical orange stripes. The flesh is red and meaty when cut, making it well suited to cooking. This plum-type tomato combines a striking exterior pattern with practical use in seasonal recipes. Its indeterminate plant needs training to keep clusters off the ground. Organic Striped Roman seeds suit a garden where growers want tomatoes for cooking while adding visual variety to harvest baskets. Displaying just a few whole fruit is enough to show their distinctive colours. For practical seed starting, growing from seed succeeds best when the verified product depth, moisture and temperature guidance is followed.
Sow indoors in warmth six to eight weeks before planting. A depth of 3 to 6 mm suits the seeds; maintain even moisture without waterlogging the mix. Gaia generally indicates five to ten days for emergence under favourable conditions. Move seedlings into full light promptly, then transplant them before they become crowded. Final planting follows gradual hardening off and waits until frost has ended. Allow about 60 to 90 cm between plants. Guiding stems onto their support from the start keeps clusters accessible and avoids untangling well-developed growth later. Use the product details as a clear guide on how to start seeds while keeping the growing medium evenly moist, never saturated. For indoor seed starting, count back from local conditions and frost dates to decide when to start indoor seeds. Starting tomato seeds with steady warmth supports even emergence; move each tomato seedling into bright light promptly.
Harvest when the red background and orange stripes are fully expressed. In the kitchen, cut fruit lengthwise to keep the skin pattern visible, or into pieces for sauce. Start with a small amount and adjust cooking to the desired texture: a braised vegetable garnish does not need the same reduction as a thick coulis. The fruit can also accompany a fresh meal. During harvest, support tomatoes before detaching them and store the ripest separately so they are used first without being crushed.
Sowing guide
It all startswith a seed.
Sowing depth
6 mm (1/4 in).
Spacing / density
45 to 60 cm (18 to 24 in) between plants.
Germination temperature
21 to 29 °C (70 to 84 °F).
Germination time
5 to 10 days.
Propagation
Seed.
Growing method
For Striped Roman tomato, follow this schedule: Sow indoors 6 to 8 weeks before the last frost. Sow 6 mm (1/4 in) deep in a clean, well-drained seed-starting mix. Maintain 21 to 29 °C (70 to 84 °F) and even moisture without waterlogging; emergence normally takes 5 to 10 days. Before planting, harden plants off gradually for 7 to 10 days by increasing exposure to sun and wind. Set them in full sun and fertile, loose, moist, well-drained soil, spaced 45 to 60 cm (18 to 24 in) apart. Harvest from summer until the first frost, once the fruit reaches its mature colour. This seed starting sequence supports reliable growing from seed while preserving the product-specific depth and temperature facts.
Soil and care
The right care,at the right time.
Care level
Moderate.
Watering
Water Striped Roman tomato at the base when the soil surface begins to dry.
Soil type
Striped Roman tomato prefers fertile, loose, moist, well-drained soil.
Fertilization
Fertilize Striped Roman tomato moderately according to plant vigour, avoiding excess nitrogen.
Seasonal care
Sow 6 mm (1/4 in) deep at 21 to 29 °C (70 to 84 °F), keeping moisture steady during the 5 to 10 days usually needed for emergence. Thin or transplant carefully. Set plants in full sun and fertile, loose, moist, well-drained soil, spaced 45 to 60 cm (18 to 24 in) apart. Harvest from summer until the first frost, once the fruit reaches its mature colour, and remove damaged plant material.
Container growing
A garden,within reach.
Recommended pot size
A container of at least 20 L (5 US gal), with support and good drainage.
Striped Roman tomato can be grown in a container when its root volume and mature size are accommodated. Choose a container of at least 20 L (5 US gal); provide sturdy support and ensure free drainage.
Bloom and dimensions
Its place,in your garden.
Mature height
1.2 to 1.8 m (4 to 6 ft).
Width / spread
60 to 90 cm (24 to 36 in).
Foliage type
Green foliage.
Growth rate
Fast.
Growth habit
Upright to bushy.
Bloom period
Striped Roman tomato flowers after establishment once warmth, light and plant maturity are sufficient.
Fruiting
Large, elongated red fruit with orange stripes.
Garden associations
In goodcompany.
Companion plants
Pair Striped Roman tomato with crops that have similar sun, fertility and moisture needs.
Recipe idea
From the gardento your plate.
Edible parts
Ripe fruit.
Prepare a simple recipe with the confirmed edible parts of Striped Roman tomato: ripe fruit. For four small servings, use about 500 mL (2 cups) of prepared produce, 15 mL (1 tbsp) of oil and 10 mL (2 tsp) of a seasoning suited to the dish. Wash the harvest thoroughly, remove damaged portions and prepare it according to the intended use: sauces, preserves, cooking and slicing. Eat only the parts identified as edible and only at the recommended stage of maturity.
Frequently asked questions
Your questions,answered.
How many 'Striped Roman' Tomato seeds are in the packet?
To sow Striped Roman tomato successfully, follow this schedule: Sow indoors 6 to 8 weeks before the last frost. Sow 6 mm (1/4 in) deep in a fine, well-drained seed-starting mix and maintain 21 to 29 °C (70 to 84 °F). Germination usually takes 5 to 10 days.
How should I start 'Striped Roman' Tomato seeds in Canada?
Striped Roman tomato prefers full sun and fertile, loose, moist, well-drained soil. Water at the base when the soil surface begins to dry, and fertilize moderately according to plant vigour without applying excess nitrogen. For seed starting, label the cultivar and use the stated sowing depth instead of a generic estimate.
How long do 'Striped Roman' Tomato seeds take to germinate?
For Striped Roman tomato, allow for a height of 1.2 to 1.8 m (4 to 6 ft) and a spread of 60 to 90 cm (24 to 36 in). In the garden, space plants 45 to 60 cm (18 to 24 in) apart for good light, airflow and harvest access. For container growing, use a container of at least 20 L (5 US gal), with support and good drainage. The tomato seed germination time for 'Striped Roman' Tomato should be judged against the verified range above rather than a fixed national calendar. When growing from seed, keep conditions stable for the full stated germination window before disturbing the mix.
Where should I grow 'Striped Roman' Tomato in the garden?
Harvest Striped Roman tomato from summer until the first frost, once the fruit reaches its mature colour. Confirmed edible parts include ripe fruit. The harvest is well suited to sauces, preserves, cooking and slicing.
When and how should I harvest 'Striped Roman' Tomato?
Striped Roman tomato is offered here as organic seed, with 25 seeds per packet. The supplied information does not make a separate open-pollination claim.
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