'De Chaunac' Grape (Vitis 'De Chaunac')

‘De Chaunac’ Grapevine (Vitis ‘De Chaunac’). The Vitis ‘De Chaunac’, commonly known as the ‘De Chaunac’ grapevine, is a vigorous hybrid cultivar prized for its sustained productivity and good adaptation to cool climates. Its robust climbing habit, equipped with strong tendrils, allows it to effectively cover trellises, fences, and pergolas in full sun. It produces medium to large clusters of blue-black grapes with relatively thick skins, containing juicy flesh with moderate acidity, developing aromas of small black fruits, ripe cherry, and sometimes a slight spicy note.

To plant ‘De Chaunac’ grapevine, choose a suitable exposure: full sun. The recommended soil is: well-drained, fertile, tolerates slightly clayey. Install the support before the stems become long and difficult to guide. Pruning for fruit production depends on the chosen training system. Clear the grape clusters without excessively removing the foliage, which feeds the plant during their development. Water the root ball before planting and ensure that water can drain after planting. During recovery, check the moisture by hand before watering again. Spread mulch around the base, leaving the crown clear.

Allow a width of 3 m (10 ft) to plan for this plant's space in the garden. The indicated height of 5 m (16 ft) helps in choosing its position relative to neighboring plants. Maintain access to the base for weeding, checking moisture, and removing damaged parts. Associate this variety with plants whose light and water requirements are compatible. If you are considering a container, first check that its volume and drainage are suitable for root development. Roots in pots are more exposed to cold than those planted in the ground.