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Semences Chou de Bruxelles 'Di Bruxelles' (Brassica oleracea var.

leafy vegetable Brassicaceae

Brussels sprouts

Name: Brussels sprouts ( Brassica oleracea var. gemmifera )
Brand: Weston
SKU: WSD-62223000010
Price: 3.99 CAD
Availability: InStock

Brassica oleracea var. gemmifera

Product code : WESTO-0079

Brussels sprouts is a brussels sprouts cultivar selected for home food or ornamental gardens. It prefers full sun and fertile, well-drained soil. Start indoors 4 to 6 weeks before transplanting or direct sow according to season. Sow about 6 to 13 mm deep. Allow 30 to 45 cm between plants; 45 to 90 cm between rows. Consistent irrigation throughout growth. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

Quantity: 150 to 200 seeds
Exposure: Full sun
Life cycle: Biennial grown as an annual

Common nameBrussels sprouts

FamilyBrassicaceae

GenusBrassica

Speciesoleracea var. gemmifera

CultivarOf Brussels

Typeleafy vegetable

Botanical nameBrassica oleracea var. gemmifera

Heirloom varietyYes

Brussels sprouts (Brassica oleracea var. gemmifera) Brussels sprouts is distinguished by dark green, firm plants. It is a clearly identified brussels sprouts cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Brassica oleracea var. gemmifera. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Start indoors 4 to 6 weeks before transplanting or direct sow according to season. Sow about 6 to 13 mm deep. Keep the seedbed evenly moist through emergence. Allow 30 to 45 cm between plants; 45 to 90 cm between rows. Provide full sun and avoid standing water. A germination temperature of About 24°C, followed by cooler growing conditions is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Brussels sprouts is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain consistent irrigation throughout growth. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Sowing guide

It all startswith a seed.

Sowing depth

6 to 13 mm

Germination time

7 to 10 days

Sowing period

Start indoors 4 to 6 weeks before transplanting or direct sow according to season

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with fertile, well-drained soil. Start indoors 4 to 6 weeks before transplanting or direct sow according to season. Sow about 6 to 13 mm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: 30 to 45 cm between plants; 45 to 90 cm between rows. Keep the medium evenly moist during emergence without leaving it saturated. Provide full sun and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Consistent irrigation throughout growth. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.

Soil and care

The right care,at the right time.

Care level

Facile

Watering

Consistent irrigation throughout growth. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Soil type

Brussels sprouts performs best in fertile, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

Fertilization

Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Moisture

Regular, with no standing water

Seasonal care

At sowing time, prepare fertile, well-drained soil and follow this timing: Start indoors 4 to 6 weeks before transplanting or direct sow according to season. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide full sun and monitor soil moisture, weeds, and leaf condition. Consistent irrigation throughout growth. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early. Avoid standing water around the roots, even when the crop prefers steady moisture.

Container growing

A garden,within reach.

Recommended pot size

Drained container suitable for adult development; see growing tips.

Container growing requires enough volume for a mature plant; allow the foliage to spread without completely covering neighboring containers. Brussels sprouts form along a stem and require a sufficiently long season. Let the leaves feed the developing sprouts; planting too late can result in a beautiful stem with no fully formed harvest. Prepare fertile soil that retains a water reserve while allowing excess to drain; roots must remain active during crop formation. Monitor moisture during leaf and harvested part development; a small plant can wilt before the surrounding soil appears dry. Base inputs on initial fertility and observed growth, avoiding direct contact of concentrated fertilizer with the crown. Maintain space between brassicas and a pathway to inspect the underside of leaves; appropriate physical protection can facilitate pest monitoring. Regularly observe young leaves, remove severely damaged parts, and choose the appropriate harvest stage for the vegetable, without systematically waiting for a sprout. After cultivation, remove diseased residues and plan a rotation that takes into account other brassicas already present in the same area. The small green sprouts develop along an upright central stem and are progressively picked from the bottom.

Bloom and dimensions

Its place,in your garden.

Mature height

86–91 cm (34–36 in.)

Width / spread

46 to 61 cm (18–24 in)

Days to maturity

85-90 days

Harvest

Brussels sprouts form along a stalk and require a sufficiently long growing season.

Garden associations

In goodcompany.

Companion plants

Fresh seasonal lettuces can be planted near cabbages, provided they are not placed under their adult foliage; adjust the spacing to the actual size they will reach. Leave a space between brassicas and a pathway to inspect the underside of the leaves; suitable physical protection can facilitate pest monitoring. Small green Brussels sprouts grow along an upright central stem and are harvested progressively from the bottom. Pot cultivation requires enough volume for an adult plant; allow the foliage to spread without completely covering neighboring containers.

Other recommended plants

Laitue KS Attraction; Chou chinois Michihli; Laitue romaine Bionda Ortolani

Recipe idea

From the gardento your plate.

Edible parts

Leaves, stems, or flower heads depending on the variety

For four side servings, prepare 400 g (14 oz) of prepped Brussels sprout harvest, 30 ml (2 tbsp) of oil, one clove of garlic, and 30 ml (2 tbsp) of water. Wash the sprouts and remove any tough or damaged portions. Cut them into comparable pieces, then heat the oil in a large skillet. Add the parts that require more cooking before the more tender ones. Add a little water if necessary and continue cooking until they reach a pleasant texture. Stir in the chopped garlic near the end, making sure not to burn it, and serve hot. Quickly cool any leftovers in a shallow container and refrigerate them. This preparation is intended for a meal; it is not a room-temperature canning method. Harvest firm small sprouts as they develop. For cooking, group those of similar size or halve larger ones so that the exterior and core reach a pleasant texture together. Allow the leaves to nourish the developing sprouts; planting too late can result in a beautiful stalk without a fully formed harvest. Present the dish in a clean serving bowl and keep utensils used for raw harvesting separate from those used for the meal.

Frequently asked questions

Your questions,answered.

How should Brussels sprouts be sown?

Start indoors 4 to 6 weeks before transplanting or direct sow according to season. Prepare fertile, well-drained soil. Sow about 6 to 13 mm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide full sun. Thin crowded seedlings so the final spacing follows this guidance: 30 to 45 cm between plants; 45 to 90 cm between rows. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Which location is best for Brussels sprouts?

Brussels sprouts prefers full sun and fertile, well-drained soil. Choose a location that leaves enough room for 30 to 45 cm between plants; 45 to 90 cm between rows. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

How should Brussels sprouts be watered?

Consistent irrigation throughout growth. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

What maintenance does Brussels sprouts need?

Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide full sun and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

When should Brussels sprouts be harvested?

Harvest Brussels sprouts when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.