Celery 'Dorato d'Asti'
identification
description
Dorato D'Asti Celery (Apium graveolens) , provided by Weston Seeds
Dorato D'Asti celery is a heritage variety highly prized in Europe for its tender stalks and mild flavour. This celery is distinguished by the light golden hue of its stalks, which adds an elegant touch in contrast to the green varieties. Ideal for use in soups, salads or as a fresh snack, it is an excellent choice for gardeners looking for a refined and tasty crop.
Days to maturity: 90-100 days
Rib size: 25-30 cm (10-12 inches)
Height: 25-30 cm (10-12 inches)
Spacing between plants: 25-35 cm (10-14 inches)
Exposure: Full sun
Sowing: Indoor/direct sowing
Quantity per pack: nd
Cultivation method:
Start seeds indoors 10 to 12 weeks before the last expected frost date. Seeds germinate in about 3 weeks at a temperature of 70-75°F (21-24°C). Once germinated, place the seedlings in a bright location and adjust the temperature to 60°F (16°C).
Harden off seedlings before transplanting into fertile, well-drained, slightly acidic soil with a pH between 6.5 and 7.0. Transplant between mid-May and mid-June, spacing each plant 6-8 inches (15-20 cm) apart in rows 36 inches (90 cm) apart.
For tender, golden stems, begin gently digging up soil around the stems once they are 12 inches (30 cm) tall. Maintain consistent soil moisture throughout the season and fertilize regularly with a balanced fertilizer for best results.
Why choose Dorato D'Asti celery?
Its mild flavor and golden stems make it a vegetable that is as aesthetic as it is delicious. Perfect for home gardeners and market producers, Dorato D'Asti celery adds a touch of sophistication and color to your dishes.
