Dwarf Kale

Product Information

Fournisseur : Weston
Type de produit : Seeds
Disponibilité : En stock
Nombre restant : 7
$3.99

Product Description +

Kale 'Kale Nain' (Brassica oleracea var. acephala), offered by Weston Seeds



?? A little kale with great qualities! ??



'Kale Nain' is a compact heirloom variety dating back to the mid-1800s. Its small size belies a hardy, easy-to-grow, and incredibly productive plant . Its slightly curled, recurved leaves with a white central rib are tender, flavorful, and nutrient-dense .



?? Despite its small size, it offers a generous harvest and a mild taste, perfect for a multitude of culinary preparations!



Features



?? Days to maturity : 65 to 80 days
?? Height : 30 to 40 cm (12 to 16 inches)
?? Spacing between plants : 45 to 60 cm (18 to 24 inches)
?? Exposure : Full sun
?? Sowing : Direct sowing, spring-summer-autumn
?? Quantity per pack : nd



Cultivation method



?? Sowing and planting






  • Sow directly in open ground from the beginning of spring, or between June and the beginning of July , when temperatures remain cool.


  • Bury the seeds 1 cm (1/2 inch) deep in rows spaced 60 cm (24 inches) apart.




  • Thin young plants to 30 cm (12 inches) apart as soon as they start to grow.





??? Cold tolerance
'Dwarf Kale' is extremely resistant to low temperatures and develops its best flavor after the first autumn frosts .



?? Watering and maintenance





  • Maintain regular watering to ensure tender, flavorful leaves.




  • Constant weeding is recommended to avoid competition with weeds.





Why choose 'Dwarf Kale'?



?? Perfect for small spaces and urban gardens
?? Robust and cold resistant, with extended production
?? Mild flavor and tender texture, ideal raw or cooked
?? Excellent source of vitamins and minerals



How to enjoy 'Dwarf Kale'?



?? In salad : Raw and finely chopped with a lemon vinaigrette.
?? Braised or sautéed : With garlic and a drizzle of olive oil.
?? In soups and stews : Provides a tender texture and rich flavor.
?? In kale chips : Roast in the oven with a pinch of salt for a crunchy snack.



A compact, nutritious and delicious vegetable that will easily find its place in the garden as well as in your kitchen!