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Illustration associée à Sarrasin à germer, dans la gamme Weston. Le sarrasin à germer est proposé pour de jeunes pousses feuillées, à cultiver en petits plateaux propres et bien aérés. Le visuel permet de repérer la référence et l’aspect présenté pour cette sélection. Les dimensions et les couleurs observées au jardin dépendent du stade de croissance et des conditions de culture.

microgreen Polygonaceae

Organic seeds

Buckwheat microgreens

Name: Buckwheat microgreens ( Fagopyrum esculentum )
Brand: Weston
SKU: WSD-62223000010
Price: 3.99 CAD
Availability: OutOfStock

Fagopyrum esculentum

Product code : WESTO-0258

Buckwheat microgreens is a buckwheat microgreens cultivar selected for home food or ornamental gardens. It prefers bright indirect light or grow lights and clean, fine, free-draining potting or soilless medium. Dense sowing in a shallow tray using a clean, free-draining medium. Press onto the medium and cover lightly according to species. Allow Seeds about 3 to 6 mm apart depending on size. Mist or bottom-water; keep moist without saturation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Quantity: 90 g
Life cycle: Harvested very young

Common nameBuckwheat microgreens

FamilyPolygonaceae

GenusFagopyrum

Speciesesculentum

Typemicrogreen

Botanical nameFagopyrum esculentum

Buckwheat microgreens (Fagopyrum esculentum) Buckwheat microgreens is distinguished by flat, crisp, tender foliage. It is a clearly identified buckwheat microgreens cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Fagopyrum esculentum. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Dense sowing in a shallow tray using a clean, free-draining medium. Press onto the medium and cover lightly according to species. Keep the seedbed evenly moist through emergence. Allow Seeds about 3 to 6 mm apart depending on size. Provide bright indirect light or grow lights and avoid standing water. A germination temperature of About 24°C until germination, then near 16°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Buckwheat microgreens is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain mist or bottom-water; keep moist without saturation. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Sowing guide

It all startswith a seed.

Sowing period

Dense sowing in a shallow tray using a clean, free-draining medium

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with clean, fine, free-draining potting or soilless medium. Dense sowing in a shallow tray using a clean, free-draining medium. Press onto the medium and cover lightly according to species unless the packet gives a more specific direction. Use the following spacing as the crop develops: Seeds about 3 to 6 mm apart depending on size. Keep the medium evenly moist during emergence without leaving it saturated. Provide bright indirect light or grow lights and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Mist or bottom-water; keep moist without saturation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.

Soil and care

The right care,at the right time.

Seasonal care

Prepare a small quantity of seeds for food germination, using potable water and equipment cleaned before each new batch. Buckwheat intended for sprouts should be spread on a clean tray with aeration space. Harvest above the growing medium and remove any detached hulls; keep the tray clearly identified to distinguish this crop from dry culinary seeds. After the rinses prescribed by the method, allow excess water to drain; the moisture useful for growth does not justify stagnant water. Do not add improvised fertilizer to a food germinator; only follow the indicated method for the seeds and growing medium used. Inspect the crop daily and eliminate any altered batches; a normal appearance or odor does not guarantee the absence of pathogenic bacteria. Buckwheat sprouts are harvested above the growing medium and then prepared in small quantities. Only keep a healthy crop and follow the cooking recommendations for sprouts. After harvesting, clean and dry the equipment before starting again; sprouts should be consumed well-cooked to reduce microbiological risk. Choose the growing medium according to the seed: mucilaginous species should remain spread out on an appropriate surface, without forming a compact, submerged layer. Allow space for seed expansion and keep the container easily disassembled or accessible for cleaning after harvest. Buckwheat for sprouting is suggested for leafy sprouts, to be cultivated in small, clean, and well-aerated trays.

Container growing

A garden,within reach.

Leave space for seed expansion and keep the container easily removable or accessible for cleaning after harvest. Buckwheat for microgreens should be spread on a clean tray with an aeration space. Harvest above the support and remove detached hulls; keep the tray clearly labeled to distinguish this crop from dry culinary seeds. Choose the support according to the seed: mucilaginous species should remain spread on an appropriate surface, without forming a compact immersed layer. After the rinses prescribed by the method, allow excess water to drain; moisture useful for growth does not justify stagnant water. Do not add improvised fertilizer to a food sprouter; only follow the method indicated for the seeds and support used. Place the batch on a clean surface, away from splashes and scorching sun which can overheat a small container. Inspect the crop daily and discard altered batches; a normal appearance or smell does not guarantee the absence of pathogenic bacteria. After harvesting, clean and then dry the equipment before starting again; sprouts are best consumed cooked to reduce microbiological risk. Sprouting buckwheat is offered for leafy microgreens, to be grown in small, clean, and well-aerated trays.

Bloom and dimensions

Its place,in your garden.

Days to maturity

10 to 12 days — supplier lead time

Harvest

The buckwheat intended for sprouts is spread on a clean tray with an aeration space.

Recipe idea

From the gardento your plate.

Edible parts

Young shoots

For four servings, plan for 100g (3.5oz) of harvested buckwheat sprouts, 500ml (2 cups) of cooked rice, one carrot, and 15ml (1 tbsp) of oil. Use a clean harvest and cook the sprouts thoroughly according to the method suitable for the seed. Legumes require their own cooking; a simple rinse is not a substitute. Sauté the finely diced carrot in oil, add the rice, then the already cooked sprouts. Reheat evenly, stirring, and serve without raw sprout garnish. Quickly cool leftovers in a shallow container and refrigerate. This preparation is for a meal; it is not a method of canning at room temperature. Buckwheat sprouts are harvested above the tray, then prepared in small quantities. Maintain only a healthy crop and follow the cooking recommendations for sprouts. Buckwheat intended for sprouts is spread on a clean tray with an aeration space. Harvest above the tray and remove loose hulls; keep the tray clearly identified to distinguish this crop from dry culinary seeds.

Frequently asked questions

Your questions,answered.

How should Buckwheat microgreens be sown?

Dense sowing in a shallow tray using a clean, free-draining medium. Prepare clean, fine, free-draining potting or soilless medium. Press onto the medium and cover lightly according to species. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide bright indirect light or grow lights. Thin crowded seedlings so the final spacing follows this guidance: Seeds about 3 to 6 mm apart depending on size. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Which location is best for Buckwheat microgreens?

Buckwheat microgreens prefers bright indirect light or grow lights and clean, fine, free-draining potting or soilless medium. Choose a location that leaves enough room for Seeds about 3 to 6 mm apart depending on size. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

How should Buckwheat microgreens be watered?

Mist or bottom-water; keep moist without saturation. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

What maintenance does Buckwheat microgreens need?

Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide bright indirect light or grow lights and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

When should Buckwheat microgreens be harvested?

Harvest Buckwheat microgreens when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.