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Illustration associée à Soja à germer, dans la gamme Weston. Le soja à germer donne des germinations à cuisiner; une cuisson complète est nécessaire avant de les incorporer aux repas. Le visuel permet de repérer la référence et l’aspect présenté pour cette sélection. Les dimensions et les couleurs observées au jardin dépendent du stade de croissance et des conditions de culture.

microgreen Legumes

Organic seeds

Soybean microgreens

Name: Soybean microgreens ( Glycine max )
Brand: Weston
SKU: WSD-62223000010
Price: 3.99 CAD
Availability: InStock

Glycine max

Product code : WESTO-0259

Soybean microgreens is a soybean microgreens cultivar selected for home food or ornamental gardens. It prefers bright indirect light or grow lights and clean, fine, free-draining potting or soilless medium. Dense sowing in a shallow tray using a clean, free-draining medium. Press onto the medium and cover lightly according to species. Allow Seeds about 3 to 6 mm apart depending on size. Mist or bottom-water; keep moist without saturation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Quantity: 90 g
Life cycle: Harvested very young

Common nameSoybean microgreens

FamilyLegumes

GenusGlycine

Speciesmax

Typemicrogreen

Botanical nameGlycine max

Soybean microgreens (Glycine max) Soybean microgreens is distinguished by flat, fleshy, crisp, firm plants with a sweet flavour. It is a clearly identified soybean microgreens cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Glycine max. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Dense sowing in a shallow tray using a clean, free-draining medium. Press onto the medium and cover lightly according to species. Keep the seedbed evenly moist through emergence. Allow Seeds about 3 to 6 mm apart depending on size. Provide bright indirect light or grow lights and avoid standing water. A germination temperature of About 24°C until germination, then near 16°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Soybean microgreens is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain mist or bottom-water; keep moist without saturation. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Sowing guide

It all startswith a seed.

Sowing period

Dense sowing in a shallow tray using a clean, free-draining medium

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with clean, fine, free-draining potting or soilless medium. Dense sowing in a shallow tray using a clean, free-draining medium. Press onto the medium and cover lightly according to species unless the packet gives a more specific direction. Use the following spacing as the crop develops: Seeds about 3 to 6 mm apart depending on size. Keep the medium evenly moist during emergence without leaving it saturated. Provide bright indirect light or grow lights and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Mist or bottom-water; keep moist without saturation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.

Soil and care

The right care,at the right time.

Seasonal care

Prepare a small quantity of seeds for food germination with potable water and equipment cleaned before each new batch. Soybeans for sprouting require space as the seeds swell. Use only the batch intended for this purpose and ensure thorough cooking of the sprouts; the fact that a sprout looks fresh does not mean it is safe to eat raw. After the rinses prescribed by the method, allow excess water to drain; moisture useful for growth does not justify stagnant water. Do not add improvised fertilizer to a food germinator; follow only the method indicated for the seeds and medium used. Inspect the culture daily and discard altered batches; a normal appearance or odor does not guarantee the absence of pathogenic bacteria. Sprouted soybeans should be consumed fully cooked. Mix the sprouts into a hot preparation, allowing them sufficient cooking time, without limiting yourself to a raw garnish added at serving. After harvesting, clean and then dry the equipment before starting again; sprouts should be consumed well cooked to reduce microbiological risk. Choose the medium according to the seed: mucilaginous species must remain spread out on an appropriate surface, without forming a compact submerged layer. Allow space for the seeds to expand and keep the container easily disassembled or accessible for cleaning after harvesting. Soybeans for sprouting produce sprouts that need to be cooked; thorough cooking is necessary before incorporating them into meals.

Container growing

A garden,within reach.

Allow space for seed expansion and keep the container easily detachable or accessible for cleaning after harvest. Sprouting soybeans require space as the seeds swell. Use only the batch intended for this purpose and ensure thorough cooking of the sprouts; the fact that a sprout looks fresh does not mean it is safe to eat raw. Choose the medium according to the seed: mucilaginous species should remain spread out on an appropriate surface, without forming a compact submerged layer. After the rinses specified by the method, allow excess water to drain; the moisture useful for growth does not justify stagnant water. Do not add improvised fertilizer to a food sprout grower; only follow the method indicated for the seeds and medium used. Place the batch on a clean surface, away from splashes and scorching sun that can overheat a small container. Inspect the crop daily and remove altered batches; a normal appearance or odor does not guarantee the absence of pathogenic bacteria. After harvesting, clean and dry the equipment before starting again; sprouts should be thoroughly cooked to reduce microbiological risk. Sprouting soybeans produce sprouts that need to be cooked; thorough cooking is necessary before incorporating them into meals.

Bloom and dimensions

Its place,in your garden.

Harvest

Sprouting soybeans need space as the seeds swell.

Recipe idea

From the gardento your plate.

Edible parts

Young shoots

For four servings, you will need 100 g (3.5 oz) of harvested soybean sprouts, 500 ml (2 cups) of cooked rice, one carrot, and 15 ml (1 tbsp) of oil. Use a clean harvest and cook the sprouts thoroughly according to the method appropriate for the seed. Legumes require their own cooking process; a simple rinse is not a substitute. Sauté the diced carrot in oil, add the rice, then the already cooked sprouts. Heat evenly while stirring and serve without raw sprout garnish. Quickly cool leftovers in a shallow container and refrigerate. This preparation is intended for a meal; it is not a room-temperature canning method. Soybean sprouts must be consumed fully cooked. Mix the sprouts into a hot dish, allowing them sufficient cooking time, rather than limiting yourself to a raw garnish added at serving. Use only the batch intended for this purpose and ensure sprouts are thoroughly cooked; the fact that a sprout appears fresh does not mean it is safe to eat raw. Serve the preparation in a clean dish and keep utensils used for raw harvesting separate from those used for the meal.

Frequently asked questions

Your questions,answered.

How should Soybean microgreens be sown?

Dense sowing in a shallow tray using a clean, free-draining medium. Prepare clean, fine, free-draining potting or soilless medium. Press onto the medium and cover lightly according to species. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide bright indirect light or grow lights. Thin crowded seedlings so the final spacing follows this guidance: Seeds about 3 to 6 mm apart depending on size. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Which location is best for Soybean microgreens?

Soybean microgreens prefers bright indirect light or grow lights and clean, fine, free-draining potting or soilless medium. Choose a location that leaves enough room for Seeds about 3 to 6 mm apart depending on size. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

How should Soybean microgreens be watered?

Mist or bottom-water; keep moist without saturation. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

What maintenance does Soybean microgreens need?

Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide bright indirect light or grow lights and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

When should Soybean microgreens be harvested?

Harvest Soybean microgreens when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.