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Illustration associée à Haricot mungo à germer, dans la gamme Weston. Le haricot mungo est destiné à la production de germes; une cuisson complète apporte une préparation plus sûre que la consommation crue. Le visuel permet de repérer la référence et l’aspect présenté pour cette sélection. Les dimensions et les couleurs observées au jardin dépendent du stade de croissance et des conditions de culture.

microgreen Fabaceae

Organic seeds

Mung bean microgreens

Name: Mung bean microgreens ( Vigna radiata )
Brand: Weston
SKU: WSD-62223000010
Price: 3.99 CAD
Availability: InStock

Vigna radiata

Product code : WESTO-0242

Mung bean microgreens is a mung bean microgreens cultivar selected for home food or ornamental gardens. It prefers bright indirect light or grow lights and clean, fine, free-draining potting or soilless medium. Dense sowing in a shallow tray using a clean, free-draining medium. Press onto the medium and cover lightly according to species. Allow Seeds about 3 to 6 mm apart depending on size. Mist or bottom-water; keep moist without saturation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Quantity: 90 g
Life cycle: Harvested very young

Common nameMung bean microgreens

FamilyFabaceae

GenusVigna

Speciesradiata

Typemicrogreen

Botanical nameVigna radiata

Mung bean microgreens (Vigna radiata) Mung bean microgreens is distinguished by flat, crisp, juicy, firm plants. It is a clearly identified mung bean microgreens cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Vigna radiata. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Dense sowing in a shallow tray using a clean, free-draining medium. Press onto the medium and cover lightly according to species. Keep the seedbed evenly moist through emergence. Allow Seeds about 3 to 6 mm apart depending on size. Provide bright indirect light or grow lights and avoid standing water. A germination temperature of About 24°C until germination, then near 16°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Mung bean microgreens is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain mist or bottom-water; keep moist without saturation. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Sowing guide

It all startswith a seed.

Sowing period

Dense sowing in a shallow tray using a clean, free-draining medium

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with clean, fine, free-draining potting or soilless medium. Dense sowing in a shallow tray using a clean, free-draining medium. Press onto the medium and cover lightly according to species unless the packet gives a more specific direction. Use the following spacing as the crop develops: Seeds about 3 to 6 mm apart depending on size. Keep the medium evenly moist during emergence without leaving it saturated. Provide bright indirect light or grow lights and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Mist or bottom-water; keep moist without saturation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.

Soil and care

The right care,at the right time.

Seasonal care

Prepare a small amount of seeds for food germination, using potable water and equipment cleaned before each new batch. Mung bean sprouts increase in volume as they grow. Leave space in the container and do not pack the sprouts to fit a larger batch; plan to cook them thoroughly before serving. After the rinses specified by the method, allow excess water to drain; moisture useful for growth does not justify stagnant water. Do not add improvised fertilizer to a food germinator; only follow the method indicated for the seeds and medium used. Inspect the culture daily and discard spoiled batches; a normal appearance or smell does not guarantee the absence of pathogenic bacteria. Mung bean sprouts should be cooked thoroughly before serving. A large enough pan allows them to be stirred and heat to be distributed without leaving a cold clump in the center. After harvesting, clean and dry the equipment before starting again; sprouts should be consumed well cooked to reduce microbiological risk. Choose the medium according to the seed: mucilaginous species should remain spread on an appropriate surface, without forming a compact submerged layer. Allow space for the seeds to expand and keep the container easily disassembled or accessible for cleaning after harvest. Mung beans are intended for sprout production; thorough cooking provides a safer preparation than raw consumption.

Container growing

A garden,within reach.

Leave room for the seeds to expand and keep the container easily removable or accessible for cleaning after harvesting. Mung beans for sprouting increase in volume as they grow. Leave free space in the container and do not pack the sprouts to fit in a larger batch; plan to cook them thoroughly before serving. Choose the medium according to the seed: mucilaginous species should remain spread out on an appropriate surface, without forming a compact submerged layer. After the rinses specified by the method, allow excess water to drain; the moisture useful for growth does not justify stagnant water. Do not add improvised fertilizer to a food sprouter; only follow the method indicated for the seeds and medium used. Place the batch on a clean surface, away from splashes and burning sun, which can overheat a small container. Inspect the crop daily and discard altered batches; a normal appearance or smell does not guarantee the absence of pathogenic bacteria. After harvesting, clean and dry the equipment before starting again; sprouts should be cooked thoroughly to reduce microbiological risk. Mung beans are intended for sprout production; thorough cooking provides a safer preparation than raw consumption.

Bloom and dimensions

Its place,in your garden.

Harvest

Mung beans for sprouting increase in volume as they grow.

Recipe idea

From the gardento your plate.

Edible parts

Young shoots

For four servings, provide 100 g (3.5 oz) of harvested mung bean sprouts, 500 ml (2 cups) of cooked rice, one carrot, and 15 ml (1 tbsp) of oil. Use a clean harvest and cook the sprouts thoroughly according to the method appropriate for the seed. Legumes require their own cooking; a simple rinse does not replace it. Sauté the finely diced carrot in oil, add the rice, then the already cooked sprouts. Reheat evenly while stirring and serve without raw sprout garnish. Quickly cool leftovers in a shallow container and refrigerate them. This preparation is intended for a meal; it is not a method of preservation at room temperature. Mung bean sprouts are cooked entirely before serving. A large enough pan allows them to be stirred and heat to be distributed without leaving a cold clump in the center. Keep free space in the container and do not pack the sprouts to fit a larger batch; plan to cook them completely before serving. Present the preparation in a clean dish and keep the utensils used for the raw harvest separate from those used for the meal.

Frequently asked questions

Your questions,answered.

How should Mung bean microgreens be sown?

Dense sowing in a shallow tray using a clean, free-draining medium. Prepare clean, fine, free-draining potting or soilless medium. Press onto the medium and cover lightly according to species. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide bright indirect light or grow lights. Thin crowded seedlings so the final spacing follows this guidance: Seeds about 3 to 6 mm apart depending on size. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Which location is best for Mung bean microgreens?

Mung bean microgreens prefers bright indirect light or grow lights and clean, fine, free-draining potting or soilless medium. Choose a location that leaves enough room for Seeds about 3 to 6 mm apart depending on size. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

How should Mung bean microgreens be watered?

Mist or bottom-water; keep moist without saturation. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

What maintenance does Mung bean microgreens need?

Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide bright indirect light or grow lights and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

When should Mung bean microgreens be harvested?

Harvest Mung bean microgreens when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.