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Photo de Betterave ‘Taunus’. Betterave ‘Taunus’ (Beta vulgaris) forme une grosse racine cylindrique, lisse et très uniforme, facile à nettoyer, à peler et à trancher régulièrement. Son feuillage vert foncé reste vigoureux au-dessus d’une racine rouge foncé. Le feuillage présente ce coloris : vert foncé. Les racines présentent cette forme : cylindrique.

Non-organic seeds, Treated seeds, F1 hybrid, coated seeds Amaranthaceae

Root vegetables seeds

Treated ‘Taunus’ F1 beet

Name: Treated ‘Taunus’ F1 beet ( Beta vulgaris )
Brand: W.H. Perron
SKU: 65-0880-010
Price: 6.39 CAD
Availability: InStock

Beta vulgaris

Product code : 65-0880-010

This W.H. Perron Taunus F1 beet contains approximately 175 treated seeds and produces a selection of dark-red cylindrical roots. Maturing in 60 days, it creates colourful harvests without requiring several packets. Beets prefer full sun, light loose soil, and consistent moisture. In Canada, they can be direct-sown from May to early July, then thinned so each root has room to develop. Tender young leaves are suitable for salads, while larger greens can be cooked like spinach. Roots harvested before they become oversized remain tender and work equally well roasted, pickled, or served fresh. It is a practical, attractive choice for beds and containers.

Quantity: Approximately 175 seeds per packet
Exposure: Full sun
Life cycle: Annual

Common nameTreated ‘Taunus’ F1 beet

FamilyAmaranthaceae

GenusBeta

Speciesvulgaris

CultivarTaunus F1

TypeNon-organic seeds, Treated seeds, F1 hybrid, coated seeds

Botanical nameBeta vulgaris

Treated ‘Taunus’ F1 beet (Beta vulgaris) develops a large, smooth, highly uniform cylindrical root that is easy to clean, peel, and slice evenly. At full maturity, the root measures approximately 15 to 17 cm long. W.H. Perron recommends it especially for abundant, flavourful preserves. Dark-green foliage stands above a dark-red root. Packet 65-0880-010 contains approximately 175 treated seeds of an F1 hybrid cultivar; it is not advertised as organic. Maturity is approximately 60 days after direct sowing. Healthy, tender young leaves are edible as well. Its regular length and smooth skin make harvests especially practical when many similar slices are wanted for processing.

Direct-sow in the garden in full sun from May to early July; a sowing around mid-June can target a fall harvest. Place seed clusters 1 cm deep, then thin plants to 8 cm within rows spaced 30 to 40 cm apart. Choose light, loose, slightly sandy, stone-free soil with a pH of 6.0 or higher. Incorporate mature compost or well-rotted manure before sowing. Keep moisture consistent: prolonged drought followed by heavy rain can reduce root colour, while insufficient water encourages tough, woody roots. Steady, uninterrupted growth supports the best flavour, smooth surface, and uniform cylindrical development under Canadian garden conditions.

Harvest roots as soon as they reach a useful diameter because they are already tender at half their final size and may harden when allowed to grow overly large. Lift carefully to preserve the long form, then remove tops without injuring the crown. Use Taunus fresh, roasted, pickled, or canned; its cylindrical shape produces even slices. Young leaves may be eaten bare, while mature greens cook like spinach. To spread production, repeat small sowings every two weeks until late July. W.H. Perron lists garlic and cabbage as companions and advises against pole beans. Cool harvested roots promptly, keep them humid but not wet, and use damaged specimens first.

Sowing guide

It all startswith a seed.

Sowing depth

1 cm

Spacing / density

Thin to 8 cm; space rows 30 to 40 cm apart

Germination temperature

10 to 25°C

Germination time

5 to 12 days depending on temperature and moisture

Sowing period

Direct sow from May to early July; mid-June for a fall harvest

Propagation

Seed

Growing method

Loosen the garden soil to at least 20 to 25 cm and remove stones, hard clods, and debris that could distort the roots. Work in mature compost or thoroughly aged manure without overloading the bed with nitrogen. Beginning in May, make shallow furrows in full sun and place seeds 1 cm deep. Keep rows 30 to 40 cm apart. Maintain surface moisture until emergence, generally within one to two weeks depending on temperature. Beet “seeds” are commonly seed clusters that can produce more than one seedling, so thin carefully once the first true leaves appear, leaving one plant every 8 cm. Snip extras at soil level to avoid disturbing neighbouring roots. Water regularly throughout root development, especially when rainfall is limited. A light mulch applied after thinning helps stabilize moisture and suppress weeds. For an extended harvest, repeat a small sowing every two weeks until early July. Pull roots at half size for exceptional tenderness or allow them to reach the preferred diameter, but do not leave them until they become oversized and woody. If gaps remain after emergence, resow only the empty spaces instead of making the entire row too dense.

Soil and care

The right care,at the right time.

Soil pH

6.0 or higher

Minimum temperature

Tolerates cool temperatures; protect from hard frost

Care level

Easy

Watering

Keep the soil evenly moist from sowing through harvest without saturating it. Water deeply when the surface begins to dry, and monitor more often in containers or hot weather. A long dry spell followed by heavy rain may result in hard, woody, or less colourful roots; consistency matters more than occasional very heavy watering. Apply water to the soil rather than the foliage, and check moisture a few centimetres below the surface before watering again.

Soil type

Prepare light, loose, slightly sandy, well-drained soil with a pH of 6.0 or higher. Remove stones and break every clod so the long cylindrical roots develop without distortion. Incorporate mature compost or fully decomposed manure before sowing. Avoid fresh manure and compacted soil, which may encourage forked or irregular roots. Maintain consistent moisture without saturating the root zone, and keep foot traffic away from prepared rows so their structure remains loose through harvest.

Fertilization

Before sowing, incorporate a moderate layer of mature compost or fully decomposed manure. Already fertile soil needs little additional fertilizer. Avoid high-nitrogen feeding, which encourages abundant leaves at the expense of roots. If growth becomes pale, use a balanced vegetable fertilizer sparingly, then water to distribute the nutrients through the root zone. Never apply fresh manure immediately before sowing, because overly aggressive fertility may reduce root quality and interfere with even root formation. overall

Moisture

Consistent moisture without standing water

Seasonal care

In spring, wait until the soil can be worked, then loosen it, remove stones, and incorporate mature compost. Sow beginning in May and keep furrows moist until emergence. Thin promptly to 8 cm once true leaves appear; clean, healthy thinnings may be used as young greens. Weed by hand or with a shallow hoe so developing roots are not injured. In summer, check moisture several times each week, especially in sandy soils and containers. Make succession sowings every two weeks until early July to avoid one large harvest. Monitor foliage and remove badly damaged leaves while retaining enough leaf area to feed the roots. Harvest progressively as beets reach the desired size. In fall, lift the final roots before a deep freeze; trim tops while leaving a short stem if the roots will be stored, then keep clean, uninjured beets in cool conditions. During winter, empty and clean containers, record which colours were preferred, and plan crop rotation. Avoid planting beets or closely related crops in exactly the same spot immediately the following season. Inspect plants regularly after rainy periods and keep rows open to airflow through the recommended spacing. Discard diseased debris instead of composting it. Once roots are in storage, check them periodically and remove any that soften so the remainder of the harvest keeps well. throughout storage

Container growing

A garden,within reach.

Recommended pot size

Drained container allowing the plant to spread approximately 20 to 30 cm (8 to 12 in).

In summer, check the moisture several times a week, especially in sandy soils and containers. In winter, empty and clean containers, note the most popular colors, and plan a rotation: avoid immediately replanting beets or other chenopods in the same spot. This scene is suitable for a contemporary family vegetable garden, an urban courtyard, or a large sunny terrace, with a nearby water source to maintain the regular moisture needed for tender roots. Water deeply when the surface begins to dry and increase monitoring in containers or during hot periods. In an urban garden, a large planter in the sun allows for productive cultivation near the kitchen. The foliage of this variety occupies about 20 to 30 cm (8 to 12 in); leave this width available around the container instead of crowding several plants against its edge. Place the container of this variety in this exposure: sun, checking the light received throughout the day. Germination usually takes 5 to 12 days depending on temperature and humidity in a soil maintained at 10 to 25 °C. The sowing schedule for this variety is as follows: direct sowing from May to early July; mid-June for an autumn harvest.

Bloom and dimensions

Its place,in your garden.

Mature height

About 25 to 40 cm (10 to 16 in.) with foliage

Width / spread

Approximately 20 to 30 cm (8 to 12 in.)

Flower color

Greenish

Foliage color

Dark green

Foliage type

Rosette of broad leaves with coloured petioles

Growth rate

Fast

Growth habit

Compact rosette above a round root

Bloom period

Harvest before bolting; flowering normally occurs in the second year after a cold period. Beets are botanically biennial but are grown as annuals for their roots and leaves. Prolonged exposure to cold can sometimes encourage premature bolting. Remove plants that develop a flower stalk, because their roots quickly lose tenderness and culinary quality once reproductive growth begins. and flavour at harvest time

Fruiting

Beetroot 'Taunus' (Beta vulgaris) forms a large, cylindrical, smooth, and very uniform root that is easy to clean, peel, and slice evenly. Its dark green foliage remains vigorous above a deep red root. Young leaves are also edible when healthy and tender. Sow directly in the garden, in full sun, from May to early July; a mid-June sowing can target an autumn harvest.

Days to maturity

Approximately 60 days after sowing

Harvest

Dark-red cylindrical root and young leaves; approximately 60 days after sowing

Garden associations

In goodcompany.

Companion plants

Garlic and cabbage according to W.H. Perron. Use this guidance when arranging rows while preserving enough space and sun for every crop. Companion planting does not replace rotation, well-prepared soil, or regular observation. Prevent tall vegetables from shading young beets or several root systems from crowding a narrow area. Keep easy access for thinning, watering, airflow, and inspection of every developing root. Rotate vegetable families between seasons, remove diseased debris promptly, and keep the beet row free of weeds that compete for moisture. Keep all companion plants far enough away that beet roots still receive full light, steady moisture, and room for harvest.

Recipe idea

From the gardento your plate.

Edible parts

Roots and leaves

Prepare refrigerator-pickled Taunus beet slices. Harvest six firm roots, remove tops, wash, and cook whole until a knife passes through easily. Cool slightly, peel, then cut into even rounds using their cylindrical form. Bring 250 ml vinegar, 250 ml water, two tablespoons sugar, one teaspoon salt, and several peppercorns to a simmer. Place slices in a clean heat-resistant container, pour over the hot brine, cool, and refrigerate. Wait at least twenty-four hours before serving. This is a refrigerated pickle, not a shelf-stable canned product. Use a tested process and validated processing times for any shelf-stable canning. Label with the date, keep continuously chilled, and discard the contents if mould, unusual gas, or an abnormal odour appears. Serve the slices with sandwiches, grain bowls, or salads and return leftovers promptly to the refrigerator. For the clearest presentation, arrange slices by diameter and serve chilled. Use clean utensils each time the container is opened, keep every slice beneath the brine, and consume within the refrigerator-storage period recommended for the chosen recipe.

Frequently asked questions

Your questions,answered.

When should this beet cultivar be sown in Canada?

Direct-sow beginning in May once the soil can be worked, and continue through early July. W.H. Perron also suggests a mid-June sowing for a fall harvest. To prevent all roots from maturing at once, sow a short row every two weeks. Place seeds 1 cm deep and keep the soil moist until emergence. Beets appreciate cool conditions and uninterrupted growth. Protect very early seedlings from hard frost and do not wait for peak summer heat to begin, since drought and large moisture swings can toughen the roots. A light mulch after thinning helps maintain the even conditions that produce the best texture.

How many seeds are in the packet, and are they treated?

W.H. Perron packet 65-0880-010 contains approximately 175 seeds. The official formulation is “treated,” and the product is not advertised as organic. W.H. Perron does not specify the substance or process applied and does not identify a separate coating for this format, so the treatment must not be guessed. Wear gloves when handling seed, do not consume it, and keep it away from children and animals. Use it only for horticultural sowing, then wash your hands. Store the original packet in cool, dry conditions so its warnings remain available. Always verify the received code because the 25-g format contains approximately 2000 seeds and must not be confused with this packet. Retain its label for accurate traceability.

Why can several seedlings emerge from one spot?

What is commonly called one beet seed is often a seed cluster that may contain more than one embryo. It is therefore normal to see two or more seedlings emerge very close together. Wait until the first true leaves appear, then thin to keep the strongest plant every 8 cm. Snip the others at soil level instead of pulling sharply, which could disturb the root being retained. Removed young greens may be eaten if they are healthy and clean. Proper thinning reduces competition for water, light, and nutrients and gives each beet enough room to form a round, even root rather than remaining small or becoming misshapen.

How can hard or woody roots be prevented?

Encourage fast, uninterrupted growth. Prepare light, loose, stone-free soil and maintain consistent moisture from sowing until harvest. A long drought followed by heavy rain stresses the crop and may produce tougher roots with poorer colour. Water deeply when the surface dries and apply a light mulch after thinning. Keep the recommended 8 cm spacing to reduce competition. Harvest when roots reach the preferred diameter rather than allowing them to become oversized. Beets are especially tender at about half their mature size. Also avoid excessive nitrogen, which promotes abundant foliage without improving root quality. Regular care is more effective than trying to correct severe dryness with one very heavy watering.

Can this cultivar be grown in a container?

Yes. Use a planter at least 25 to 30 cm deep and preferably holding 30 L or more, with several drainage holes. Fill it with loose vegetable potting cultivar enriched with compost. Sow 1 cm deep, place the container in full sun, and thin seedlings to 8 cm apart. Because potting cultivar dries faster than garden soil, check moisture daily during hot weather. Water until excess drains, then empty the saucer. A thin mulch slows evaporation. Harvest progressively to release space for neighbouring roots, and avoid shallow pots that restrict round root development. A large container also makes it easier to stagger two sowings and extend the harvest.