Organic beetroot mix

Organic beetroot (Beta vulgaris) mix, offered by the seed company WH Perron

This organic beetroot mix is ​​a unique selection that yields, from a single sowing, superb round roots in a variety of colors : deep red, golden yellow, and red and white striped. The foliage is equally diverse and decorative, adding visual interest to the vegetable garden. The roots are tender, juicy, and flavorful when harvested at the right stage, offering great culinary versatility.

Ideal for gardeners who appreciate variety, this mix allows you to create colorful rows and attractive harvests throughout the season. Easy to grow and well-suited to successive sowings, it ensures a regular supply of fresh beets for summer cooking and preserving. The leaves, young or mature, are also edible and highly prized.

Latin name: Beta vulgaris
Maturity: Annual
Maturity after sowing: 55 to 60 days
Root shape: Round
Root color: Mixture (red, yellow, red and white striped)
Foliage color: Varied
Quantity per packet: Approximately 175 seeds
Formulation: Organic
Uses: Vegetable garden, fresh harvest, preservation
Companion plants: Garlic, cabbage
Nefarious plants: Pole beans

Cultivation method:

The organic beetroot mix is ​​sown directly in the ground , in full sun , from May until early July for a continuous harvest throughout the summer. Sowing until mid-June is recommended for an autumn harvest. The flavor is optimal when growth is rapid and consistent .

This crop prefers light, slightly sandy soil with a pH of 6.0 or higher . It is important to prepare the soil well by removing stones and clods, then incorporate compost or well-rotted manure to promote even root development. Sow at a depth of approximately 1 cm , then thin to 8 cm apart in rows spaced 30 to 40 cm apart.

Maintaining consistent moisture is essential: prolonged periods of drought followed by heavy rain can alter the color and texture of the roots. Regular watering will produce tender, well-colored beets.

Harvest :

Beets are tender when they reach half their size , but become tougher if they grow too large. Harvest at the ideal stage to preserve texture and flavor.
The young leaves can be eaten raw in salads, while the mature leaves can be prepared like spinach.

Colorful, tasty and full of variety!

With its multicolored roots and decorative foliage, this organic beetroot mix is ​​perfect for adding diversity and originality to the vegetable garden. Easy to grow and generous in harvests, it appeals as much for its aesthetic appeal as for its culinary richness, from garden to plate.